Titlebook: Western Diseases; Their Dietary Preven Norman J. Temple,Denis P. Burkitt Book 1994 Humana Press Inc. 1994 Public Health.Vitamin.cancer.chil

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presented in an understandable manner and is practical, relevant and applic- able to everyday clinical practice. The series is intended as a means of communication between researchers and practising clinicians. It is dedicated to gener- alists who provide primary health care in general practice and

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Peristalsis

e remarkable than the improvement in health that has occurred nearly everywhere, most spectacularly in the economically developed countries. In these countries improved nutrition, better housing, the control ofinfection, smaller family sizes, and higher standards of education have brought about a si

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hyperuricemia

The Emergence of a Conceptuently, the progressive understanding of this component of food has been closely tied to the emergence of the concept of Western disease. It is therefore appropriate to sketch the rise of dietary fiber from being viewed as a food contaminant to its honored role in nutrition today, analogous to the r

身體萌芽

Western Diseases and What They Encompassnce toward the prevention of diseases to have emerged in the last several decades. The designation . is not entirely satisfactory, since these disorders are becoming more common in more affluent societies in the east and Middle East. Nor is . a satisfactory word, since these diseases are often more

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舊石器

The Dietary Causes of Degenerative Diseasesgo when he said, “Whoever gives these things (food) no consideration, and is ignorant of them, how can he understand the diseases of man?” Much later, in 1849, John Hughes Bennett, Senior Professor of Clinical Medicine, whose textbook on medicine appears to have been the standard of its day in Brita

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故意

Dietary Fiberr a concept—a concept that has thrown the science of nutrition into turmoil and that has generated more new ideas and more changes in eating behavior than any nutritional idea since the vitamins in the 1920s.