Titlebook: ‘Going Native?‘; Settler Colonialism Ronald Ranta,Alejandro Colás,Daniel Monterescu Book 2022 The Editor(s) (if applicable) and The Author

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Spanish Settlers and Andean Food Systems and more by the responsible parties. Moreover, in the being recognised more search for solution strategies the realisation is gaining ground that tourism must be viewed as a worldwide phenomenon whose development must be co-ordinated in a co-operative effort spanning regions and continents. That th

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What Belongs in the “Federal Diet”? Depictions of a National Cuisine in the Early American Republices ecological impacts and these impacts are a matter of major concern. One of the impacts caused by operating wind farms is bird and bat casualties due to collision with the wind turbines. Since real mortality is very difficult to determine, due to the impossibility of detecting all carcasses and th

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The Taste of Colonialism? Changing Norms of Rice Production and Consumption in Modern Taiwankeenly observe the biosphere, we notice that a variety of organisms, be it a plant, or an animal, or even man, each enriches itself during the passage of time. This very much applies even to the highly evolved human beings, starting from the smallest microorganism. There are five kingdoms, namely, P

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s 10 + 1 bio-geographic zones (Singh 2017a, b), habiting about 20,141 taxa of higher plants (angiosperms) with 17,926 species belonging to 2991 genera and 251 families, representing approximately 7% of the described higher plant species in the world (Karthikeyan 2009). As per archaeological evidence

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Unsettling the History of Macadamia Nuts in Northern New South Walesia and methodological standards allowing for a consistent approach aiming to restore Good Environmental Status (GES) in EU marine waters by 2020. An ICES-JRC group was tasked with proposing criteria and methodological standards for Descriptor n°1 “Biological diversity. Target: Biological diversity i

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