Titlebook: β-Casomorphins; A1 Milk, Milk Peptid Mohammad Raies Ul Haq Book 2020 Springer Nature Singapore Pte Ltd. 2020 A1 and A2 β-casein.A1 cow milk

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Book 2020n and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders).?Cow milk generally contains two types of β-casein, A1 or A2.?The book describes the A1/A2 hypothesis, its foundation and the genetics behind it.

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Hirohiko Suwa,Eiichi Umehara,Toshizumi Ohtaolonged effect while BCM-5 is the most active among BCM peptides. These peptdies have tyrosine at the N-terminal and another aromatic amino acid residue (Phe or Tyr) at third or fourth position. BCMs has been detected in raw cow milk (BCM-7), pasteurized milk (BCM-4) and fermented milks (BCM contain

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Advances in Computational Toxicologythe postprandial metabolism, reduction in the fat intake, increase in the gastrointestinal transit time, electrolyte absorption modulation, inhibition in the gastric transit, up-regulation of DDPIV and myeloperoxidase activity in the intestine. Moreover, intake of A1 milk was related to elevated inf

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Advances in Computational Toxicologyn case-control studies, few in vivo and in vitro studies. It is assumed that the released BCM-7 from only A1 milk is actually the hypothetical risk element. The case- control studies have depicted an increase in the antibody profile against cow β-casein in T1D. The increased antibodies or immune rea