Titlebook: Weiterbildung von Ingenieuren und Naturwissenschaftlern im Kontext neuer Technologien; Eine quantitative An Anja Heine Book 2017 Springer F

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Anja Heinenisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure

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Anja Heineicals include food additives, pesticide residues, environmental contaminants, mycotox-ins, flavoring substances, and micronutrients. Packaging systems and other food-contact materials are also a source of chemicals contaminating food products and beverages. Monitoring exposure to these chemicals has

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nd identification. The intended audience is researchers and graduate students in the fields of neural networks, computer science, statistical pattern recognition, statistics, control theory and econometrics. Biologists, neurophysiologists and medical engineers may also find this book interesting. In

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Anja Heinetunities for transdisciplinary research and . among disciplines—computer science, statistics, mathematics, and the full range of disciplines that impact all aspects of society. Econometrics and economics can find an important role in this convergence of ideas.

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