| 書(shū)目名稱 | Water-soluble Vitamin Assays in Human Nutrition |
| 編輯 | G. F. M. Ball |
| 視頻video | http://file.papertrans.cn/1022/1021174/1021174.mp4 |
| 圖書(shū)封面 |  |
| 描述 | ...this is a valuable addition to the food analyst;s library.It brings together a well balanced account of the methods available anthe literature cited will provide the analyst with all the detailsneeded for setting up water-soluble vitamin assays and furtherreading to understand why these vitamins are important to thoseconcerned with human nutrition. ‘ - International Journal of FoodScience and Technology This book is of practical use as a tool andreference work of laboratory managers, senior analysts and laboratorytechnicians in food and vitamin manufactrurinf companies, for thoseingovenment and research institutes and for medical researchers,public analyst and nutritionist, It can also be recommended for abroad audience including lectures, students of natural sciences andfood technologist. - lesbensm Wiss und Technol.‘I recommendWater-soluble vitamins Assays in Human Nutrition not only toscientist in academia and industry and students in all food relatedfields as a valuable and easily used reference... it wll most likelybe the first book I reach for when the inevitable questionarises.April 1994Price: 115.00UK |
| 出版日期 | Book 1994 |
| 關(guān)鍵詞 | Niacin; Riboflavin; Thiamine; Vitamin; Vitamin C; food; nutrition |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4615-2061-0 |
| isbn_ebook | 978-1-4615-2061-0 |
| copyright | Springer Science+Business Media Dordrecht 1994 |
|Archiver|手機(jī)版|小黑屋|
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