Titlebook: Water in Disperse Systems; Felix Franks Book 1975 Springer Science+Business Media New York 1975 biological.cryopreservation.development.dy

肥料

Adsorption of Water on Well-Characterized Solid Surfaces, layers formed as water is adsorbed from the vapor phase. The other is concerned with the water structure, and usual accompanying ionic arrangement (double layer), at solid/water interfaces. The first subject will be investigated in this summary, although some of the conclusions reached no doubt sho

NOT

The Influence of Hydration on the Stability of Hydrophobic Colloidal Systems,ponsible for the preferential attraction of ions of opposite charge toward the surface and the establishment of an “electrical double layer” at the solid/liquid interface. Close approach of two such charged surfaces, together with their associated double layers, will result in the generation of a re

callous

Specific Interactions of Water with Biopolymers,e amount of “bound water” is very much dependent on the experimental techniques and on the definitions and computational procedures used to determine its magnitude. If such definitions and procedures are not given, the term “bound water” should preferably not be used at all. Among the definitions th

縮減了

Properties of Water in Capillaries and Thin Films,retation of these properties in terms of the effect of surfaces on water structure. The surface of a liquid can be considered to be a “fault” in its structure and, in principle, there can be no doubt that the presence of a boundary must influence to some extent the properties of the liquid near it.

jealousy

追逐

Adsorption of Water on Well-Characterized Solid Surfaces, layers formed as water is adsorbed from the vapor phase. The other is concerned with the water structure, and usual accompanying ionic arrangement (double layer), at solid/water interfaces. The first subject will be investigated in this summary, although some of the conclusions reached no doubt sho

temperate

Specific Interactions of Water with Biopolymers,e amount of “bound water” is very much dependent on the experimental techniques and on the definitions and computational procedures used to determine its magnitude. If such definitions and procedures are not given, the term “bound water” should preferably not be used at all. Among the definitions th

Jejune

Congruous

Excise

Hydration and the Stability of Foams and Emulsions,ill being refined. However, as far as the role of solvation and hydration in particular is concerned, there is justification for having this review near the end of a treatise on water. This aspect is poorly understood and it is only recently that research has been concentrated on improving the situation.