Titlebook: Water and Health; Prati Pal Singh,Vinod Sharma Book 2014 Springer India 2014 Chemicals.Microbes.Parasites.Pesticides.Pollution

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Shigellosis: An Emerging Water-Related Public Health Problem,roup of microorganisms, which are spread through various routes including contaminated water and food. . are the third of most common pathogens transmitted through food. These cause dysentery, a clinical condition characterized by tenesmus (intestinal colicky pain) and the frequent passage of blood-

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Pathogenic Mycobacteria and Water,ater utilities was to deal with coliform bacteria in the drinking water. But more recently, waterborne mycobacterial spp have assumed significance owing to their role in causing disseminated infections in immunocompromised people, such as in AIDS patients. . is a free-living environmental mycobacter

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