Titlebook: Water Pollution; Drinking Water and D Jiri Hrubec Book 1995 Springer-Verlag Berlin Heidelberg 1995 Adsorption.Environment.Trinkwasser.Umwel

虛弱

Origin and Elimination of Tastes and Odors in Water Treatment Systems,e resource, the water treatment plant and the distribution system. A general approach methodology to cope efficiently with taste and odor problems is described. The section dealing with treatment at the resource level primarily discusses reservoir management practices necessary for controling proble

CUB

Infant

Transformation of Organic Micropollutants by Biological Processes,vals of the secondary substrates to the main goal of treatment, removal of biodegradable organic matter. The article critically reviews the biochemical potential for degrading micropollutants commonly found in drinking-water supplies: petroleum hydrocarbons, chlorinated hydrocarbons, and taste-and-odor compounds.

喚醒

昏睡中

Fundamentals and Application of Biofilm Processes in Drinking-Water Treatment,e most common applications in drinking-water treatment: aerobic oxidation of low concentrations of biodegradable organic material, nitrification of ammonium nitrogen, and denitrification of nitrate nitrogen.

乞討

Moderate

grieve

Removal of Organic Micropollutants by Activated Carbon,tion, optimal operation conditions will lead to greater efficiency of the activated carbon. However different trace organic compounds behave differently during adsorption from natural waters as has been shown in pilot studies.

watertight,

Respond