| 書目名稱 | Water | | 副標題 | Basic Science | | 編輯 | Sheng Meng,Enge Wang | | 視頻video | http://file.papertrans.cn/1021/1020920/1020920.mp4 | | 概述 | Provides a comprehensive review of the rapidly expanding field of molecular water science.Offers a microscopic understanding of every-day phenomena such as dissolution of NaCl.Summarizes the past and | | 圖書封面 |  | | 描述 | .This book highlights the fundamentals for understanding the essential problems and latest progresses in basic water science. Water is the most abundant, fundamental and important matter in nature. Arguably it is also the material that human beings study the most but misunderstand the most. Compared with the environmental science and engineering research activities on water resources, water pollution and water usage closely related to social problems at the macro level, basic scientific research on water at the molecular level has just emerged, the impact of which is not fully recognized yet. This book is devoted to introducing some important advances in the field of basic water science in past decades, with a particular emphasis on recent results on water and the interactions between water and solid surfaces at the molecular level. Starting from introducing concepts and popular theoretical and experimental methods for basic water research, this book mainly focuses on the atomic composition, electronic structure, and physicochemical properties of water molecules, water clusters and water layers (including surface water layers and water surface layers), rules for water adsorption on | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | water structure; water-solid interaction; molecular scale; electronic properties; surface science; basic | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-1541-5 | | isbn_softcover | 978-981-99-1543-9 | | isbn_ebook | 978-981-99-1541-5 | | copyright | Peking University Press 2023 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2026-1-20 12:26
發(fā)表于 2025-3-21 18:00:32
