Titlebook: Wastewater Treatment and Reuse in the Food Industry; Marcella Barbera,Giovanni Gurnari Book 2018 The Author(s) 2018 Food industry wastewat

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Wastewater Treatment and Reuse in the Food Industry978-3-319-68442-0Series ISSN 2191-5407 Series E-ISSN 2191-5415

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https://doi.org/10.1007/978-3-319-68442-0Food industry wastewaters; Opuntia Ficus Indica; Water reuse in beverage production; Adsorption water c

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,Wastewater Treatments for the Food Industry: Physical–Chemical Systems,re and more interesting and promising technologies, depending on merely quantitative estimations, physical and chemical features of pollutants and the variability of these characteristics, week after week. Different systems are available for the food industry, depending on the final destination or w

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Quality Standards for Recycled Water: ,-, as Sorbent Material,d the increased generation of various types of pollutants. For these reasons, the hazardous pollution of wastewater is one of the most important environmental problems worldwide. A wide range of wastewater treatment technologies are available; however, some disadvantages are often reported. Hence, t

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,Wastewater Treatments for the Food Industry: Physical–Chemical Systems,re and more interesting and promising technologies, depending on merely quantitative estimations, physical and chemical features of pollutants and the variability of these characteristics, week after week. Different systems are available for the food industry, depending on the final destination or w

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