Titlebook: Waste Management, Processing and Valorisation; Abu Zahrim Yaser,Husnul Azan Tajarudin,Asha Embran Book 2022 The Editor(s) (if applicable)

CANT

Comparison Between Fresh and Degraded Biochar for Ammonium Ion (NH4+) Removal from Wastewater, 2?h with a slow rate using a self-fabricated setup, Top Lit Up Draft Kiln (TLUD) brick kiln. The physicochemical properties of raw fresh bamboo (FB), raw degraded bamboo (DB), FBB, and DBB such as elemental analysis, morphological structure-specific surface area (.), pore-volume (.), and diameter (

凝乳

招募

FANG

榨取

Microalgae Mediated Sludge Treatment,f microalgae in the wastewater treatment plants not only increases the efficiency of the removal of pollutants but also significantly brings down the operational cost of the facility, which is due to the fact that microalgae are able to utilize the sunlight and uptake the inorganic carbon, nitrogen

hidebound

Microalgae Mediated Sludge Treatment,f microalgae in the wastewater treatment plants not only increases the efficiency of the removal of pollutants but also significantly brings down the operational cost of the facility, which is due to the fact that microalgae are able to utilize the sunlight and uptake the inorganic carbon, nitrogen

Jejune

Repatriate

有節(jié)制

Zero-Waste Concept in the Seafood Industry: Enzymatic Hydrolysis Perspective,inably use the oceans, seas and marine resources for sustainable development. However, approximately 70% of raw materials in the fish and seafood industries are discarded and go underutilised. The increasing demand for processed fish products is expected to induce larger amounts of by-products in th

upstart

Zero-Waste Concept in the Seafood Industry: Enzymatic Hydrolysis Perspective,inably use the oceans, seas and marine resources for sustainable development. However, approximately 70% of raw materials in the fish and seafood industries are discarded and go underutilised. The increasing demand for processed fish products is expected to induce larger amounts of by-products in th