找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: 10th Central European Congress on Food; Proceedings of CE-Fo Muhamed Brka,Zlatan Sari?,Alen Muj?inovi? Conference proceedings 2022 The Edit

[復(fù)制鏈接]
樓主: 民俗學(xué)
11#
發(fā)表于 2025-3-23 10:45:23 | 只看該作者
Strukturen probierter Entgrenzungctogogue plants. Because the use of plants is desireable especially for their galactogenic properties, the organic solvents were limited, due to safety reasons and so water extraction methods were the most appropriate. The extracts were characterized by their antioxidant activity using 1,1-diphenyl-
12#
發(fā)表于 2025-3-23 17:08:58 | 只看該作者
Nicolaj van der Meulen,J?rg Wieselest showed good acceptance of fermented beverage samples by potential consumers other than a sample made from 100% soy beverage. Flavored drinks have a better sensory flavor score than non-flavored ones. Flavored drinks were also more desirable than non-flavored ones. Strawberry flavor was the most
13#
發(fā)表于 2025-3-23 20:17:27 | 只看該作者
14#
發(fā)表于 2025-3-24 01:45:38 | 只看該作者
15#
發(fā)表于 2025-3-24 03:39:31 | 只看該作者
Zum Bild des Autors Siegfried Kracauerermined, namely copper (Cu), lead (Pb), cadmium (Cd), zinc (Zn), iron (Fe) and potassium (K). The analysis showed that all samples have lower values from maximally allowed values set by on honey and other bee products [.] in the content of HMF, while certain samples do not meet the values of the Rul
16#
發(fā)表于 2025-3-24 08:53:16 | 只看該作者
J?rn Ahrens,Paul Fleming,Ulrike Vedderby 20–30% compared to the classical convection method..Time, temperature and microwave power have been considered as the input variables to the topology of neural network. The output variables have been determined by moisture ratio and drying rate. A Multi-Layer Perceptron (MLP) network using BackPr
17#
發(fā)表于 2025-3-24 13:39:59 | 只看該作者
Vergesellschaftung in der Sprachel parameters including chloride content is rather hard. Due to the problem of determining the content of chloride in baby food, the aim of this study was to examine the possibility of determining chloride in baby food samples by means of automatic potentiometric titration at several temperatures, us
18#
發(fā)表于 2025-3-24 15:45:54 | 只看該作者
19#
發(fā)表于 2025-3-24 19:26:09 | 只看該作者
20#
發(fā)表于 2025-3-24 23:38:54 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 09:13
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
兴国县| 蒙自县| 霍城县| 福海县| 新建县| 白朗县| 托克逊县| 昌江| 陆川县| 正宁县| 焦作市| 高青县| 北辰区| 青铜峡市| 青海省| 蓬溪县| 海伦市| 前郭尔| 宁明县| 金溪县| 榆林市| 长春市| 白水县| 康保县| 淮阳县| 遵义县| 徐水县| 公安县| 岑溪市| 江华| 道真| 平凉市| 乌拉特前旗| 温州市| 盐源县| 泾源县| 东至县| 呼玛县| 临西县| 舒兰市| 柳州市|