| 書目名稱 | Mechanically Alloyed Novel Materials | | 副標(biāo)題 | Processing, Applicat | | 編輯 | Shashanka Rajendrachari | | 視頻video | http://file.papertrans.cn/643/642272/642272.mp4 | | 概述 | Highlights different types of mechanical alloying processes and their mechanisms to prepare powders.Presents modern methods used to characterize the ball milled powders and their consolidation by sint | | 叢書名稱 | Advanced Structured Materials | | 圖書封面 |  | | 描述 | .This book provides in-depth information about the evolution of mechanical alloying over the past few decades. It explains how the technology has improved with time and the different types of mechanical alloying processes and their mechanisms to prepare powders. It presents factors affecting the mechanical alloying process followed by an overview and comparison of dry and wet milling. A comparative study of mechanical alloying and other conventional powder metallurgical methods to achieve maximum density for structure-property relationship is also presented. The book also provides information about modern methods used to characterize the ball milled powders and their consolidation by highly advanced sintering methods. It discusses the processing, properties, and applications of high entropy alloys, ODS stainless steel, shape memory alloys, cermets, iron, copper, zinc, tungsten, aluminum, titanium, magnesium, and ceramic-based alloys. Apart from these topics, the book covers important types of ferrous and non-ferrous alloys that are prepared by mechanical alloying, providing an insight as to why this method is popular and advantageous over other conventional powder metallurgical met | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Powder Metallurgy; Ball Milling; Sintering; Super alloys; Shape memory alloys; Ceramic based alloys; Micro | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-97-6504-1 | | isbn_softcover | 978-981-97-6506-5 | | isbn_ebook | 978-981-97-6504-1Series ISSN 1869-8433 Series E-ISSN 1869-8441 | | issn_series | 1869-8433 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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