標(biāo)題: SCIE期刊Food Quality and Safety 2024/2025影響因子:3.167 (FOOD QUAL SAF-OXFORD) (2399-1399). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與 [打印本頁(yè)] 作者: MAXIM 時(shí)間: 2025-3-21 19:30
SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)影響因子
SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)總引論文
SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)影響因子
SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: 流利圓滑 時(shí)間: 2025-3-21 23:27
Submitted on: 28 January 2009.
Revised on: 02 May 2009.
Accepted on: 16 May 2009.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 媽媽不開(kāi)心 時(shí)間: 2025-3-22 01:26 作者: 贊美者 時(shí)間: 2025-3-22 04:44
Submitted on: 04 June 2009.
Revised on: 17 September 2009.
Accepted on: 08 November 2009.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 身體萌芽 時(shí)間: 2025-3-22 12:16 作者: fastness 時(shí)間: 2025-3-22 16:12
Submitted on: 30 June 2019.
Revised on: 04 August 2019.
Accepted on: 30 August 2019.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: Pert敏捷 時(shí)間: 2025-3-22 20:27
Submitted on: 09 February 2010.
Revised on: 29 March 2010.
Accepted on: 23 April 2010.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 喃喃而言 時(shí)間: 2025-3-22 23:54
Submitted on: 12 March 2011.
Revised on: 09 April 2011.
Accepted on: 16 May 2011.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: Decimate 時(shí)間: 2025-3-23 05:04 作者: tackle 時(shí)間: 2025-3-23 07:24 作者: 下垂 時(shí)間: 2025-3-23 12:35
Submitted on: 10 June 2016.
Revised on: 28 August 2016.
Accepted on: 01 October 2016.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 證實(shí) 時(shí)間: 2025-3-23 15:35 作者: Proclaim 時(shí)間: 2025-3-23 18:10 作者: Highbrow 時(shí)間: 2025-3-24 00:45 作者: Carcinogen 時(shí)間: 2025-3-24 03:05
Submitted on: 06 March 2004.
Revised on: 08 April 2004.
Accepted on: 02 May 2004.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: Venules 時(shí)間: 2025-3-24 09:46 作者: SOBER 時(shí)間: 2025-3-24 12:11
Submitted on: 24 July 2000.
Revised on: 06 November 2000.
Accepted on: 18 November 2000.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 殘暴 時(shí)間: 2025-3-24 16:40 作者: 600 時(shí)間: 2025-3-24 21:41 作者: Lymphocyte 時(shí)間: 2025-3-25 03:10 作者: 增減字母法 時(shí)間: 2025-3-25 04:55 作者: 并入 時(shí)間: 2025-3-25 10:22 作者: 無(wú)情 時(shí)間: 2025-3-25 13:36 作者: BRIDE 時(shí)間: 2025-3-25 16:34 作者: 佛刊 時(shí)間: 2025-3-25 23:42 作者: 在前面 時(shí)間: 2025-3-26 00:24
Submitted on: 14 April 1998.
Revised on: 05 August 1998.
Accepted on: 14 September 1998.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 靦腆 時(shí)間: 2025-3-26 04:44 作者: Visual-Field 時(shí)間: 2025-3-26 11:48
Submitted on: 19 August 2004.
Revised on: 09 September 2004.
Accepted on: 05 October 2004.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: 外星人 時(shí)間: 2025-3-26 14:03 作者: upstart 時(shí)間: 2025-3-26 19:54 作者: CHASM 時(shí)間: 2025-3-26 21:15
Submitted on: 09 June 1998.
Revised on: 04 August 1998.
Accepted on: 21 August 1998.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: EWE 時(shí)間: 2025-3-27 04:06 作者: Heart-Attack 時(shí)間: 2025-3-27 05:34
Submitted on: 13 December 2009.
Revised on: 07 March 2010.
Accepted on: 27 April 2010.
___________________Food Quality and Safety---OXFORD UNIV PRESS作者: watertight, 時(shí)間: 2025-3-27 10:08 作者: hemophilia 時(shí)間: 2025-3-27 14:56 作者: CRP743 時(shí)間: 2025-3-27 19:16
Submitted on: 08 May 2000.
Revised on: 02 August 2000.
Accepted on: 22 August 2000.
___________________Food Quality and Safety---OXFORD UNIV PRESS
