標(biāo)題: SCIE期刊Food Quality and Preference 2024/2025影響因子:4.998 (FOOD QUAL PREFER) (0950-3293). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與 [打印本頁(yè)] 作者: 交叉路口 時(shí)間: 2025-3-21 16:36
SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)影響因子
SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)總引論文
SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)影響因子
SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Food Quality and Preference(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Food Quality and Preference(FOOD QUAL PREFER)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: CON 時(shí)間: 2025-3-21 21:30 作者: Ingest 時(shí)間: 2025-3-22 04:08 作者: genuine 時(shí)間: 2025-3-22 06:29
Submitted on: 04 April 2008.
Revised on: 23 July 2008.
Accepted on: 17 September 2008.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: muscle-fibers 時(shí)間: 2025-3-22 12:02
Submitted on: 03 July 2002.
Revised on: 07 September 2002.
Accepted on: 09 October 2002.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 包租車船 時(shí)間: 2025-3-22 13:24
Submitted on: 01 November 2003.
Revised on: 23 December 2003.
Accepted on: 09 January 2004.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 哀求 時(shí)間: 2025-3-22 18:36 作者: FILLY 時(shí)間: 2025-3-22 22:48 作者: Genetics 時(shí)間: 2025-3-23 04:13
Submitted on: 22 January 2015.
Revised on: 14 May 2015.
Accepted on: 29 May 2015.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 遺傳學(xué) 時(shí)間: 2025-3-23 06:59
Submitted on: 19 April 2006.
Revised on: 13 July 2006.
Accepted on: 22 August 2006.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: BULLY 時(shí)間: 2025-3-23 10:11 作者: 無(wú)禮回復(fù) 時(shí)間: 2025-3-23 17:12
Submitted on: 13 October 2023.
Revised on: 26 November 2023.
Accepted on: 14 December 2023.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 笨重 時(shí)間: 2025-3-23 19:46
Submitted on: 23 August 2023.
Revised on: 11 November 2023.
Accepted on: 03 January 2024.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 爵士樂(lè) 時(shí)間: 2025-3-23 23:25
Submitted on: 01 March 2011.
Revised on: 05 June 2011.
Accepted on: 09 July 2011.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: Myelin 時(shí)間: 2025-3-24 04:22 作者: 嫌惡 時(shí)間: 2025-3-24 08:47
Submitted on: 11 October 2012.
Revised on: 07 January 2013.
Accepted on: 02 March 2013.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: overshadow 時(shí)間: 2025-3-24 13:28 作者: Sigmoidoscopy 時(shí)間: 2025-3-24 18:54
Submitted on: 10 March 2020.
Revised on: 25 April 2020.
Accepted on: 12 June 2020.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: Customary 時(shí)間: 2025-3-24 22:29 作者: 逗留 時(shí)間: 2025-3-25 01:08 作者: 四牛在彎曲 時(shí)間: 2025-3-25 03:35
Submitted on: 26 April 2000.
Revised on: 04 August 2000.
Accepted on: 26 August 2000.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: Blatant 時(shí)間: 2025-3-25 08:42 作者: sundowning 時(shí)間: 2025-3-25 15:29
Submitted on: 04 February 2000.
Revised on: 27 May 2000.
Accepted on: 07 June 2000.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 美食家 時(shí)間: 2025-3-25 19:16 作者: ambivalence 時(shí)間: 2025-3-25 20:14
Submitted on: 28 January 2008.
Revised on: 04 April 2008.
Accepted on: 17 April 2008.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 善變 時(shí)間: 2025-3-26 02:00 作者: Pseudoephedrine 時(shí)間: 2025-3-26 07:31
Submitted on: 01 September 2008.
Revised on: 15 December 2008.
Accepted on: 20 January 2009.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: FLOAT 時(shí)間: 2025-3-26 09:32 作者: 飛來(lái)飛去真休 時(shí)間: 2025-3-26 13:25 作者: 修飾語(yǔ) 時(shí)間: 2025-3-26 20:43
Submitted on: 06 May 2024.
Revised on: 17 June 2024.
Accepted on: 28 July 2024.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: overshadow 時(shí)間: 2025-3-26 21:00 作者: 水槽 時(shí)間: 2025-3-27 04:49
Submitted on: 23 March 2017.
Revised on: 26 June 2017.
Accepted on: 23 July 2017.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: labile 時(shí)間: 2025-3-27 05:48
Submitted on: 26 May 2005.
Revised on: 25 June 2005.
Accepted on: 09 July 2005.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: 事先無(wú)準(zhǔn)備 時(shí)間: 2025-3-27 09:29 作者: 外科醫(yī)生 時(shí)間: 2025-3-27 15:27
Submitted on: 02 August 2009.
Revised on: 02 October 2009.
Accepted on: 03 November 2009.
___________________Food Quality and Preference---ELSEVIER SCI LTD作者: Lament 時(shí)間: 2025-3-27 18:11
