派博傳思國(guó)際中心
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SCIE期刊FOOD MICROBIOLOGY 2024/2025影響因子:4.584 (FOOD MICROBIOL) (0740-0020). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science C
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作者:
是英寸
時(shí)間:
2025-3-21 16:32
SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影響因子
SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)總引論文
SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影響因子
SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者:
assail
時(shí)間:
2025-3-22 00:00
作者:
陪審團(tuán)每個(gè)人
時(shí)間:
2025-3-22 03:36
Submitted on: 28 December 2016. Revised on: 21 March 2017. Accepted on: 13 April 2017. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
Munificent
時(shí)間:
2025-3-22 07:34
Submitted on: 02 May 2016. Revised on: 10 August 2016. Accepted on: 05 October 2016. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
myopia
時(shí)間:
2025-3-22 11:39
作者:
COW
時(shí)間:
2025-3-22 15:22
作者:
cortisol
時(shí)間:
2025-3-22 18:22
作者:
aspect
時(shí)間:
2025-3-22 22:04
Submitted on: 06 November 1998. Revised on: 25 January 1999. Accepted on: 16 March 1999. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
BRAWL
時(shí)間:
2025-3-23 03:52
作者:
membrane
時(shí)間:
2025-3-23 08:54
作者:
傀儡
時(shí)間:
2025-3-23 11:11
Submitted on: 18 December 1998. Revised on: 03 March 1999. Accepted on: 07 April 1999. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
Assemble
時(shí)間:
2025-3-23 14:24
Submitted on: 20 November 2002. Revised on: 23 December 2002. Accepted on: 02 February 2003. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
全面
時(shí)間:
2025-3-23 21:32
作者:
左右連貫
時(shí)間:
2025-3-24 00:22
作者:
headlong
時(shí)間:
2025-3-24 05:07
作者:
BLAZE
時(shí)間:
2025-3-24 09:07
Submitted on: 07 July 2015. Revised on: 13 October 2015. Accepted on: 16 November 2015. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
羊齒
時(shí)間:
2025-3-24 11:13
作者:
長(zhǎng)矛
時(shí)間:
2025-3-24 16:36
Submitted on: 22 June 2000. Revised on: 09 August 2000. Accepted on: 21 August 2000. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
凝乳
時(shí)間:
2025-3-24 22:35
Submitted on: 07 September 2007. Revised on: 11 December 2007. Accepted on: 13 January 2008. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
取之不竭
時(shí)間:
2025-3-25 00:15
作者:
輕彈
時(shí)間:
2025-3-25 07:16
Submitted on: 06 March 2016. Revised on: 27 April 2016. Accepted on: 27 May 2016. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
Guaff豪情痛飲
時(shí)間:
2025-3-25 08:09
Submitted on: 20 June 2023. Revised on: 09 September 2023. Accepted on: 05 November 2023. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
量被毀壞
時(shí)間:
2025-3-25 12:38
作者:
姑姑在炫耀
時(shí)間:
2025-3-25 19:15
作者:
確保
時(shí)間:
2025-3-25 20:54
Submitted on: 20 May 2004. Revised on: 03 August 2004. Accepted on: 28 August 2004. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
cultivated
時(shí)間:
2025-3-26 00:09
Submitted on: 22 May 2012. Revised on: 30 June 2012. Accepted on: 01 August 2012. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
Monocle
時(shí)間:
2025-3-26 06:00
Submitted on: 27 January 2020. Revised on: 08 March 2020. Accepted on: 21 April 2020. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
maladorit
時(shí)間:
2025-3-26 12:20
Submitted on: 09 November 2005. Revised on: 18 January 2006. Accepted on: 16 March 2006. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
禁令
時(shí)間:
2025-3-26 15:38
作者:
bile648
時(shí)間:
2025-3-26 19:56
作者:
placebo-effect
時(shí)間:
2025-3-26 21:11
作者:
chemoprevention
時(shí)間:
2025-3-27 04:11
Submitted on: 07 August 2014. Revised on: 11 November 2014. Accepted on: 13 December 2014. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
對(duì)手
時(shí)間:
2025-3-27 05:34
Submitted on: 03 June 2018. Revised on: 22 September 2018. Accepted on: 18 November 2018. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
作者:
污穢
時(shí)間:
2025-3-27 10:23
作者:
pancreas
時(shí)間:
2025-3-27 17:09
作者:
尊敬
時(shí)間:
2025-3-27 21:24
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