標(biāo)題: Titlebook: Urban Food Culture; Sydney, Shanghai and Cecilia Leong-Salobir Book 2019 The Editor(s) (if applicable) and The Author(s) 2019 food history [打印本頁] 作者: 選民 時(shí)間: 2025-3-21 18:53
書目名稱Urban Food Culture影響因子(影響力)
書目名稱Urban Food Culture影響因子(影響力)學(xué)科排名
書目名稱Urban Food Culture網(wǎng)絡(luò)公開度
書目名稱Urban Food Culture網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Urban Food Culture被引頻次
書目名稱Urban Food Culture被引頻次學(xué)科排名
書目名稱Urban Food Culture年度引用
書目名稱Urban Food Culture年度引用學(xué)科排名
書目名稱Urban Food Culture讀者反饋
書目名稱Urban Food Culture讀者反饋學(xué)科排名
作者: INERT 時(shí)間: 2025-3-21 21:32
Cecilia Leong-Salobirappear here. The two parts correspond to lectures given in 1962 and 1964 to second year students atthe Ecole Normale Superieure. A redaction of these lectures in the form of duplicated notes, was made by J.-J. Sansuc (Chapters I-IV) and J.-P. Ramis and G. Ruget (Chapters VI-VII). They were very usef作者: overhaul 時(shí)間: 2025-3-22 04:13
Cecilia Leong-Salobirput Geometry before Formalism without giving up mathematical rigour. 1 wish to thank David for his work and his enthusiasm during the whole period of our collaboration. At the same time I would like to commend the editors of Springer-Verlag for their patience and good advice. Bonn Wilhelm Klingenber作者: arousal 時(shí)間: 2025-3-22 07:18 作者: Eosinophils 時(shí)間: 2025-3-22 09:22
courses. This chapter creates a connection between discourse practice and social-cultural practice in the English newspaper corpora. In addition, this chapter provides the discussion while elaborating results with the discursive practice of newspaper discourses of Pakistan in particular and India in作者: 催眠 時(shí)間: 2025-3-22 15:03
Cecilia Leong-Salobirwickedness such as Babel, whose punishment for the erection of its tower — an emblem of impious pride — is a relapse into a primordial chaos of languages, or Sodom and Gomorrah, which are destroyed by ‘brimstone and fire’ (Genesis, 19: 24). Western culture is imbued with this rhetoric of the urban s作者: 物種起源 時(shí)間: 2025-3-22 18:17
Cecilia Leong-Salobirlink or hold together the structure that makes sentences from words, phrases and clauses. We call the first set . (the subject of this chapter) and the second set . (the subject of chapter 4). The two categories are not altogether separate, but this general distinction is a useful one.作者: goodwill 時(shí)間: 2025-3-22 21:24 作者: 費(fèi)解 時(shí)間: 2025-3-23 02:04 作者: incubus 時(shí)間: 2025-3-23 06:49 作者: 細(xì)節(jié) 時(shí)間: 2025-3-23 12:08
Cecilia Leong-Salobirn mentioned in the Preface to the German Edition. Suitable references for ordin- ary differential equations are Hurewicz, W. Lectures on ordinary differential equations. MIT Press, Cambridge, Mass., 1958, and for the topology of surfaces: Massey, Algebraic Topology, Springer-Verlag, New York, 1977. 作者: 背帶 時(shí)間: 2025-3-23 15:32
ve a quick review of the theory with special emphasis on the geometric ideas, conceptual understanding and nontrivial examples. The reader may assume that the spaces are the Euclidean spaces ?. if he finds it comfortable.作者: 生存環(huán)境 時(shí)間: 2025-3-23 21:17 作者: Graphite 時(shí)間: 2025-3-23 23:51
the social history of the cities’ foodways.Highlights issues.This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, inclu作者: 跳動(dòng) 時(shí)間: 2025-3-24 05:54 作者: 排出 時(shí)間: 2025-3-24 07:43
Sydney Flavours: From Convict Colony to Cosmopolitan City,ng overseas from the 1960s brought back new ways of cooking and eating from Asia and Europe. Quality produce from the oceans and waterways, harvests from the land, numerous innovative chefs and a sophisticated dining public ensured that the city offered a wide spectrum of eating-out venues. The chap作者: crucial 時(shí)間: 2025-3-24 14:14 作者: 話 時(shí)間: 2025-3-24 16:29
Singapore: Tasting the City,dialect groups. Malay food is a blend of cultures from China, India, the Middle East and Europe, with strong culinary ties from Indonesia. Rice is the Malay staple and is supplemented by many coconut-based dishes, chillies and other spices. Indian dishes are derived from influences from north and so作者: hemorrhage 時(shí)間: 2025-3-24 21:27
Colonial Legacies: Curries and Other Hybridities,n which culinary relics remained long after the British left. It investigates whether the kinds of political structures put in place had any bearing on the types of foods the British consumed in each territory. This chapter discusses the ways in which some culinary relics remained long after British作者: 槍支 時(shí)間: 2025-3-25 00:55
Restaurants, Cafes and Street Food,staurants also play an important role in reclaiming the local: in growing, supplying and cooking only local produce, adhering to local customs and foodways. Sydney’s multicultural population is reflected in its smorgasbord of restaurants. Similarly Singapore’s gourmet dining venues, food markets, fo作者: cyanosis 時(shí)間: 2025-3-25 05:10
Markets and Supermarkets, wholesale markets in the three cities. Vegetable gardening has a long tradition in China for thousands of years, and the Chinese in Sydney and Singapore brought their agricultural practices with them. Over the decades, urbanization and global city developments have increasingly encroached on market作者: 假設(shè) 時(shí)間: 2025-3-25 09:37
Cookbooks: Recipes and Culinary Tales,ingapore, cookbooks used by the colonial mistress were similar to those used by . in India. Apart from listing the foods consumed, cooking methods and types of meals eaten, cookbooks illustrate the relationship between the colonizer and the colonized. Only a handful of colonial cookbooks were publis作者: Comprise 時(shí)間: 2025-3-25 11:57 作者: Coronary-Spasm 時(shí)間: 2025-3-25 17:58 作者: 不舒服 時(shí)間: 2025-3-25 22:13
Sydney Flavours: From Convict Colony to Cosmopolitan City,ter challenges the myth that Australian’s modern and light cuisine is the result of migration. It contends that while migrant restaurateurs did contribute towards this, individual Australian chefs were the significant players in the realm of creating the fine dining culture in Sydney towards the end of the twentieth century.作者: Palatial 時(shí)間: 2025-3-26 03:50 作者: CRP743 時(shí)間: 2025-3-26 05:13 作者: 吹牛需要藝術(shù) 時(shí)間: 2025-3-26 08:41 作者: 事情 時(shí)間: 2025-3-26 14:28
Introduction,’ restaurants, cafes and street food and of markets and supermarkets in the contexts of culinary nationalism, ethnic identities and globalization. Primary sources used include newspapers, cookbooks, private records and government records.作者: 群島 時(shí)間: 2025-3-26 19:35
Shanghai: From Treaty Port to Global City, officials and wealthy merchants from other regions and countries who flocked to Shanghai and its surrounding cities and towns contributed to culinary excellence. By the early twentieth century, Shanghai has developed the most diverse cuisine in China.作者: outrage 時(shí)間: 2025-3-26 23:57 作者: shrill 時(shí)間: 2025-3-27 02:26 作者: 暴行 時(shí)間: 2025-3-27 08:30
The Editor(s) (if applicable) and The Author(s) 2019作者: 樂意 時(shí)間: 2025-3-27 11:24
Cecilia Leong-SalobirExamines the food history of twentieth-century Sydney, Shanghai and Singapore.Considers the link between migration to the urban centres and the social history of the cities’ foodways.Highlights issues作者: 陶醉 時(shí)間: 2025-3-27 17:25 作者: CULP 時(shí)間: 2025-3-27 17:52
Cecilia Leong-SalobirOne formulation of the general decision problem starts from a set of possible stochastic models specifying the resulting probability distributions P. on some sample space X. Here α is a general parameter in some parameter space A. Both X and A can, of course, be high-dimensional vector spaces or function spaces.作者: 六邊形 時(shí)間: 2025-3-28 01:35 作者: 組成 時(shí)間: 2025-3-28 04:00
Cecilia Leong-Salobirlink or hold together the structure that makes sentences from words, phrases and clauses. We call the first set . (the subject of this chapter) and the second set . (the subject of chapter 4). The two categories are not altogether separate, but this general distinction is a useful one.作者: 正式演說 時(shí)間: 2025-3-28 07:43 作者: 接合 時(shí)間: 2025-3-28 12:27 作者: indigenous 時(shí)間: 2025-3-28 15:47
http://image.papertrans.cn/u/image/943928.jpg作者: disrupt 時(shí)間: 2025-3-28 21:14
https://doi.org/10.1057/978-1-137-51691-6food history of Asia; food and culinary histories; colonialism and globalization in Asia; migration and
