標(biāo)題: Titlebook: Upcycling Legume Water: from wastewater to food ingredients; Luca Serventi Book 2020 Springer Nature Switzerland AG 2020 Legumes.Food Sust [打印本頁(yè)] 作者: analgesic 時(shí)間: 2025-3-21 18:59
書目名稱Upcycling Legume Water: from wastewater to food ingredients影響因子(影響力)
書目名稱Upcycling Legume Water: from wastewater to food ingredients影響因子(影響力)學(xué)科排名
書目名稱Upcycling Legume Water: from wastewater to food ingredients網(wǎng)絡(luò)公開度
書目名稱Upcycling Legume Water: from wastewater to food ingredients網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Upcycling Legume Water: from wastewater to food ingredients被引頻次
書目名稱Upcycling Legume Water: from wastewater to food ingredients被引頻次學(xué)科排名
書目名稱Upcycling Legume Water: from wastewater to food ingredients年度引用
書目名稱Upcycling Legume Water: from wastewater to food ingredients年度引用學(xué)科排名
書目名稱Upcycling Legume Water: from wastewater to food ingredients讀者反饋
書目名稱Upcycling Legume Water: from wastewater to food ingredients讀者反饋學(xué)科排名
作者: carotid-bruit 時(shí)間: 2025-3-21 20:51 作者: Pedagogy 時(shí)間: 2025-3-22 00:44
Silu Liu,Luca Serventility of food products. The investigation of rheological properties and dispersion stability of combinations of commonly used gums in the food industry for the development of a stable supercooled beverage was performed. Different formulations were tested, combining arabic gum (AG), xanthan gum (XG) a作者: Entropion 時(shí)間: 2025-3-22 07:57 作者: CHOIR 時(shí)間: 2025-3-22 10:39 作者: 灰心喪氣 時(shí)間: 2025-3-22 16:41
Luca Serventi,Jingnan Zhu,Hoi Tung Chiu,Mingyu Chen,Neha Nair,Jiaying Lin,Sachin Deshmukh and shear strength values. Pavements laid over such type of soil lead to continuous deformation as a result of which cracks are developed. It increases the maintenance cost and disrupts traffic services. From past decades, various researchers have tried to overcome such type of problems either by u作者: fibula 時(shí)間: 2025-3-22 19:03 作者: NIL 時(shí)間: 2025-3-22 23:08
Luca Serventi,Congyi Gao,Mingyu Chen,Venkata Chelikaniling method is one of the techniques used to control the swelling and shrinkage behaviour of these soils. On the other hand, using of waste materials in the pavement construction especially on clayey sub-grade has been in progress all over the world. Copper slag is one of the waste materials, which 作者: TAG 時(shí)間: 2025-3-23 04:50 作者: 客觀 時(shí)間: 2025-3-23 06:15 作者: 阻擋 時(shí)間: 2025-3-23 12:07
Luca Serventi,Lirisha Vinola Dsouzahe limiting characteristics of these materials individually. This is being used worldwide from low rise to high multi-storeyed structures, but still its usage in India is limited due to the unavailability of standard specifications. Thus, a detailed study of EC4 and AISC 360-10 on axially loaded CFT作者: Functional 時(shí)間: 2025-3-23 16:24
Yanyu Zhang,Luca Serventis global business environment, organizations not only faced with issues of where to source their parts but also how to ship and store these parts effectively and efficiently. This issue is magnified as the complication of the products produced increases. Automotive industry has highly complicated pa作者: 使尷尬 時(shí)間: 2025-3-23 20:41
awbacks such as low tensile strength, modulus, and flexural strength compared to industrial synthetic fibers. Various techniques have been used to increase the mechanical properties of the reinforced material to compete with synthetic fibers. This study produces reinforced fabric made from kenaf fib作者: Isthmus 時(shí)間: 2025-3-23 22:15
ions. The M?ssbauer spectra were fitted by several subspectra and according to known subspectral areas of both iron sites the degree of inversion was calculated, also. The cation inversion is λ?=?0.36(3) for ferrite sample obtained from the mixture of appropriate hydroxide for 10?h milling.作者: infantile 時(shí)間: 2025-3-24 04:45
Silu Liu,Luca Serventiable Design (CCRD) were effective in optimizing the formulation parameters (apparent viscosity and zeta potential). A desirable higher viscosity and stable dispersion (lower zeta potential) under the temperature range 20?°C and ?10?°C was achieved at a combined level of 0.08% w/w, 42.5% AG, 43.03% of XG and 14.47% of LBG.作者: MEET 時(shí)間: 2025-3-24 07:33 作者: 有限 時(shí)間: 2025-3-24 12:27
Luca Serventi,Lirisha Vinola Dsouzady carried out on the behaviour of various columns from literature, few refinements in the AISC 360-10 and EC4 are suggested incorporating the above discussed requirements which should be further studied.作者: Receive 時(shí)間: 2025-3-24 15:19
Paramjot Kaur,Luca Serventior a holistic comprehension of maritime engineering. Furthermore, the book delves into sustainable technologies, including eco-friendly electric boats, wave energy farms, and offshore photovoltaic panels, contr978-3-031-49801-5978-3-031-49799-5Series ISSN 2194-8445 Series E-ISSN 2194-8453 作者: 神刊 時(shí)間: 2025-3-24 22:15
Luca Serventi,Jingnan Zhu,Hoi Tung Chiu,Mingyu Chen,Neha Nair,Jiaying Lin,Sachin Deshmukh The soaked CBR value increases up to 1% fibre content and then decreases. Increase in CBR value indicates that the bearing capacity of mixture (soil?+?fibre) increased due to the three-dimensional bonding between them. It can be concluded that natural fibres like coir and kenaf can be effectively used as soil reinforcement material.作者: Indicative 時(shí)間: 2025-3-25 01:53
ntages were used compared with Plain 1/1. However, in composite form, there is a reduction in the tensile strength of Basket 4/4. The other weave patterns still retain the trend of increment in tensile strength compared with Plain 1/1 weave.作者: single 時(shí)間: 2025-3-25 03:35
Early chapters discuss the processing of legumes and the wastewater generation involved. Further sections focus on wastewater generated by soaking and cooking, including the composition, functional properties,978-3-030-42470-1978-3-030-42468-8作者: languid 時(shí)間: 2025-3-25 08:04
Luca Serventi,Yiding Yang,Yaqi Biandifferences need to be studied, and it will helpful in designing suitable design solutions. Thus, this paper may contribute in future research studies to improve and strengthen soil properties of the coastal region.作者: arthroscopy 時(shí)間: 2025-3-25 15:30
Luca ServentiT?=?84.2?oC the viscosity was 3.66?±?0.04?×?10.?Pa.s and G. was 2596?±?104?Pa. In short, it was possible to upcycle apple pomace as a sustainable food ingredient, optimizing the thermal treatment and hydrocolloid systems, in order to obtain final physical properties, close to the commercial target.作者: Robust 時(shí)間: 2025-3-25 17:39
Luca Serventiaking biochar and the effects of utilizing biochar on the physical properties of soil have been presented in this paper, which will prove useful for Indian context where large quantities of agricultural waste are produced that creates environmental air pollution when directly burnt in fields.作者: 肥料 時(shí)間: 2025-3-25 20:16
Dan Xiong,Congyi Gao,Luca Serventi,Yuxin Cai,Yaqi Bianand complex fatigue stress transfer function which is later described to the model. The minimum fatigue life of the local model is determined, and the results are compared with the specification required.作者: Indurate 時(shí)間: 2025-3-26 00:08 作者: 罵人有污點(diǎn) 時(shí)間: 2025-3-26 04:42 作者: preservative 時(shí)間: 2025-3-26 09:36
Introduction: Legume Processing, spans from 10 to 18 m./g. Finally, water absorption capacity exceeds oil absorption: 1.3–6.7?g/g vs. 0.9–2.2?g/g, respectively. Protein supports foaming and emulsifying ability, while a combination of carbohydrates and protein contributes to the thickening abilities. This chapter provides an overvi作者: 樂器演奏者 時(shí)間: 2025-3-26 14:59
Introduction: Wastewater Generation,of thermal degradation, while others might indicate leaching in the processing water. Therefore, this chapter discuss the generation of wastewater during legume processing and its nutritional potential.作者: Bronchial-Tubes 時(shí)間: 2025-3-26 17:30 作者: Expurgate 時(shí)間: 2025-3-27 00:43
Soaking Water Functional Properties,rred to levels drastically higher than a standard nutrient broth. Oligosaccharides were abundant in haricot beans, while higher biological value of soy proteins might explain soy performance. Results of lentils and peas were lower than other legume. Antimicrobial peptides known as defensin Psd1, Psd作者: Stricture 時(shí)間: 2025-3-27 04:34
Soaking Water Applications,sture content. Soluble fibre (beans) and phytochemicals (lentils) were speculated to enhance protein plasticity. In gluten-free bread, yeast metabolism must be considered. Those ingredients that are high in soluble fibre and low in saponins (chickpeas, peas) significantly reduced bread crumb hardnes作者: 客觀 時(shí)間: 2025-3-27 05:38 作者: 別名 時(shí)間: 2025-3-27 11:00
Cooking Water Functional Properties,f oil exceeding that of water (2.7–3.2 vs. 0.1–2.2?g/g) due to the presence of more hydrophobic sites on macromolecules. Finally, excellent prebiotic potential was determined. Most cooking water contained high levels of fermentable oligosaccharides, protein and minerals to support bacterial growth. 作者: ODIUM 時(shí)間: 2025-3-27 15:16
Cooking Water Applications, In leavened products such as gluten-free bread, chickpea cooking water significantly enhanced loaf volume and reduced crumb hardness. Superior structural stability and pores homogeneity was depicted by microscopy, comparably to the hydrocolloid xanthan gum. Finally, Aquafaba was tested in cakes and作者: resilience 時(shí)間: 2025-3-27 19:12
Sprouting Water Composition,ickpea sprouting was studied. Minerals were found. More interestingly, significant levels of the enzyme protease were determined. These findings indicate that sprouting water of legumes has potential as alternative source of minerals and proteolytic enzymes.作者: Chipmunk 時(shí)間: 2025-3-27 22:54 作者: Presbycusis 時(shí)間: 2025-3-28 03:05
Edible Packaging from Legume By-Products,ion, proteins account for up to 1.6?g/100?g. Therefore, a new technology that upcycles fibre and protein from legume wastewater into edible packaging is encouraged. The challenge is achieving acceptable structure and thermal stability while keeping the costs low. Processing legume fibre and proteins作者: 搖曳的微光 時(shí)間: 2025-3-28 08:00 作者: 配偶 時(shí)間: 2025-3-28 11:58
Luca Serventi,Congyi Gao,Wendian Chang,Yaying Luo,Mingyu Chen,Venkata Chelikanitechnical Engineering and Case Studies; and (xiii) Others Topics: Behaviour of Unsaturated Soils, Offshore and Marine Geotechnics, Remote Sensing and GIS, Field Investigations, Instrumentation and Monitoring, Retrofitting of Geotechnical Structures, Reliability in Geotechnical Engineering, Geotechni作者: 強(qiáng)制令 時(shí)間: 2025-3-28 14:57
Yanyu Zhang,Luca Serventi VMI, information technology and inventory tracking in the supply chain. It can synchronize information and physical flow of goods across the supply chain. DB Schenker uses state-of-the-art storage and order-picking technologies in order to meet the very precise production time schedule, while keeping warehouse costs to a minimum.作者: Gustatory 時(shí)間: 2025-3-28 20:30 作者: Proponent 時(shí)間: 2025-3-29 02:41 作者: MUTED 時(shí)間: 2025-3-29 04:16
978-3-030-42470-1Springer Nature Switzerland AG 2020作者: 得體 時(shí)間: 2025-3-29 09:08 作者: photopsia 時(shí)間: 2025-3-29 13:27 作者: 突襲 時(shí)間: 2025-3-29 16:57
Introduction: Wastewater Generation,t and crystalline starch is poorly digestible. Soaking, boiling, steaming and canning are common processes used to reduce antinutrients and deliver organoleptic quality. Nonetheless, legume processing produces large volumes of wastewater and causes significant nutrient loss. Soaking was shown to mai作者: FEIGN 時(shí)間: 2025-3-29 21:15
