標(biāo)題: Titlebook: Ultrasound Technologies for Food and Bioprocessing; Hao Feng,Gustavo Barbosa-Canovas,Jochen Weiss Book 2011 Springer Science+Business Medi [打印本頁] 作者: 紀(jì)念性 時(shí)間: 2025-3-21 20:00
書目名稱Ultrasound Technologies for Food and Bioprocessing影響因子(影響力)
書目名稱Ultrasound Technologies for Food and Bioprocessing影響因子(影響力)學(xué)科排名
書目名稱Ultrasound Technologies for Food and Bioprocessing網(wǎng)絡(luò)公開度
書目名稱Ultrasound Technologies for Food and Bioprocessing網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Ultrasound Technologies for Food and Bioprocessing被引頻次
書目名稱Ultrasound Technologies for Food and Bioprocessing被引頻次學(xué)科排名
書目名稱Ultrasound Technologies for Food and Bioprocessing年度引用
書目名稱Ultrasound Technologies for Food and Bioprocessing年度引用學(xué)科排名
書目名稱Ultrasound Technologies for Food and Bioprocessing讀者反饋
書目名稱Ultrasound Technologies for Food and Bioprocessing讀者反饋學(xué)科排名
作者: 警告 時(shí)間: 2025-3-21 23:15
Olivier Louisnard,José González-García gene PDE11A. PDE11A is a dual-specific PDE, breaking down both cAMP and cGMP. There are four PDE11A splice variants (PDE11A1-4) with distinct tissue expression profiles and unique N-terminal regulatory regions, suggesting that each isoform could be individually targeted with a small molecule or bio作者: Lice692 時(shí)間: 2025-3-22 01:39 作者: Omnipotent 時(shí)間: 2025-3-22 07:54
Parag R. Gogatein neuroendocrine cells. Subsequent studies demonstrated essential roles for PI(4,5)P. in regulated synaptic vesicle and constitutive vesicle exocytosis. For regulated dense-core vesicle exocytosis, PI(4,5)P. appears to be primarily required for priming, a stage in vesicle exocytosis that follows ve作者: 脆弱帶來 時(shí)間: 2025-3-22 11:02 作者: analogous 時(shí)間: 2025-3-22 16:22 作者: 嫌惡 時(shí)間: 2025-3-22 17:42 作者: BALK 時(shí)間: 2025-3-23 00:23
Jochen Weiss,Kristberg Kristbergsson,Gunnar Thor Kjartanssonell elongation, defense response, seedling establishment, and plant growth. Patatin-related proteins are the major enzymes that catalyze the release of fatty acids and are present in various organisms, including plants and mammals. The . genome has 13 patatin-like genes encoding proteins including t作者: 一大塊 時(shí)間: 2025-3-23 02:16 作者: electrolyte 時(shí)間: 2025-3-23 09:08 作者: 立即 時(shí)間: 2025-3-23 12:13 作者: 陰險(xiǎn) 時(shí)間: 2025-3-23 14:06 作者: ANTIC 時(shí)間: 2025-3-23 19:46 作者: chronology 時(shí)間: 2025-3-23 22:28 作者: headway 時(shí)間: 2025-3-24 05:18
Antonio Mulet,Juan Andrés Cárcel,José Vicente García-Pérez,Enrique Rieraphine-boranes are the most studied derivatives, mainly as valuable surrogates of phosphines, enabling easy handling and purification. In contrast, metal phosphido-boranes have so far only been considered as in situ intermediates in the P-functionalization of secondary phosphine-boranes. Thorough inv作者: 抵押貸款 時(shí)間: 2025-3-24 08:51
issect the roles of diffusion barriers and differential phosphodiesterase activity in creating distinct cAMP signals. This approach has much greater spatial and temporal resolution than other methods for measuring cAMP and should help to unravel the complexities of signaling by this ubiquitous messenger.作者: fidelity 時(shí)間: 2025-3-24 14:16
Stella Maris Alzamora,Sandra N. Guerrero,Marcela Schenk,Silvia Raffellini,Aurelio López-Malond, provides high sensitivity and excellent separation of isomers, and thus, is the preferred method if one’s goal is to study InsP metabolism and calcium mobilization by inositol 1,4,5-trisphosphate (Ins(1,4,5)P.) and/or inositol 1,3,4,5-tetrakisphosphate (Ins(1,3,4,5)P.) (.,.).作者: 柏樹 時(shí)間: 2025-3-24 15:54 作者: Debrief 時(shí)間: 2025-3-24 20:54
Santiago Condón,Pilar Ma?as,Guillermo Cebriánclarify the mechanisms of cell-mediated LDL oxidation, as well as the cellular dysfunctions induced by lipid peroxidation products, in order to define new therapeutic strategies efficient in blocking and preventing the atherosclerotic process which always represent a major cause of death in western countries.作者: Musket 時(shí)間: 2025-3-25 02:49 作者: Rheumatologist 時(shí)間: 2025-3-25 05:45 作者: MOTIF 時(shí)間: 2025-3-25 07:33 作者: legacy 時(shí)間: 2025-3-25 14:07 作者: 形上升才刺激 時(shí)間: 2025-3-25 19:52
Olivier Louisnard,José González-Garcíao selectively restore aberrant cyclic nucleotide signaling in the hippocampal formation while leaving the rest of the brain and periphery untouched, thus, relieving deficits while avoiding unwanted side effects.作者: placebo-effect 時(shí)間: 2025-3-25 21:28 作者: 清洗 時(shí)間: 2025-3-26 00:48
Miodrag Prokicand loss of PTEN function through mutation and other mechanisms is evident in as many as a third of all human tumors. This chapter will discuss these two classes of phosphatases, covering what is known about their biochemistry, their functions at the cellular and whole body level and their influence on human health.作者: hauteur 時(shí)間: 2025-3-26 06:07
Douglas G. Mancosky,Paul Millyepresent high turnover activity switches for nuclear complexes responsible for these processes. The regulation of these large machineries would be linked to the phosphorylation state of the inositol ring and limited temporally and spatially based on the synthesis and degradation of these molecules.作者: 機(jī)警 時(shí)間: 2025-3-26 10:37 作者: audiologist 時(shí)間: 2025-3-26 16:01 作者: Neutral-Spine 時(shí)間: 2025-3-26 20:32 作者: 外表讀作 時(shí)間: 2025-3-27 00:38
Daniela Bermúdez-Aguirre,Tamara Mobbs,Gustavo V. Barbosa-CánovasVolume 2作者: isotope 時(shí)間: 2025-3-27 01:52 作者: 災(zāi)禍 時(shí)間: 2025-3-27 07:35
Ultrasound Technologies for Food and Bioprocessing作者: 爭吵 時(shí)間: 2025-3-27 10:37
Ultrasonic Cutting of Foods,lyzes interactions between food products and ultrasonic cutting tools and relates these interactions with physical and chemical product properties as well as with processing parameters like cutting velocity, ultrasonic amplitude and frequency, and tool design.作者: AVOID 時(shí)間: 2025-3-27 17:09 作者: Synthesize 時(shí)間: 2025-3-27 20:47 作者: 殖民地 時(shí)間: 2025-3-28 01:55
Food Engineering Serieshttp://image.papertrans.cn/u/image/940618.jpg作者: 無可爭辯 時(shí)間: 2025-3-28 05:44
https://doi.org/10.1007/978-1-4419-7472-3biochemical engineering; food bioprocessing; food engineering; food science; food technology作者: Tartar 時(shí)間: 2025-3-28 08:42
978-1-4614-2750-6Springer Science+Business Media, LLC 2011作者: condescend 時(shí)間: 2025-3-28 13:02
Ultrasound Technologies for Food and Bioprocessing978-1-4419-7472-3Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: inveigh 時(shí)間: 2025-3-28 16:44 作者: 凝乳 時(shí)間: 2025-3-28 19:13 作者: Range-Of-Motion 時(shí)間: 2025-3-29 00:56 作者: Malcontent 時(shí)間: 2025-3-29 04:46 作者: dysphagia 時(shí)間: 2025-3-29 08:49 作者: 淺灘 時(shí)間: 2025-3-29 14:21 作者: CORD 時(shí)間: 2025-3-29 16:56 作者: FOLLY 時(shí)間: 2025-3-29 20:31 作者: curettage 時(shí)間: 2025-3-30 03:21 作者: 要控制 時(shí)間: 2025-3-30 06:23
The Thermodynamic and Kinetic Aspects of Power Ultrasound Processes,mpressions and rarefactions. Since the propagation of such longitudinal waves is normally associated with a liquid medium, the use of power ultrasound is often termed as sonication. When the negative pressure in the rarefaction phase surpasses the tensile stress of the liquid, the liquid will be tor作者: 杠桿 時(shí)間: 2025-3-30 10:49 作者: 易發(fā)怒 時(shí)間: 2025-3-30 13:13 作者: Pedagogy 時(shí)間: 2025-3-30 16:59 作者: 肉身 時(shí)間: 2025-3-31 00:22 作者: 擺動(dòng) 時(shí)間: 2025-3-31 02:23 作者: 徹底明白 時(shí)間: 2025-3-31 05:28 作者: 狂怒 時(shí)間: 2025-3-31 13:02
Manothermosonication for Microbial Inactivation,ent of current ultrasound generators some data indicate that the germ-killing efficacy of the process is relatively low under atmospheric pressure and room temperature. Therefore most investigators have tried to improve the efficacy of the process, either by increasing cavitation intensity or by des作者: 反復(fù)無常 時(shí)間: 2025-3-31 16:10 作者: Arable 時(shí)間: 2025-3-31 21:35
Ultrasonic Recovery and Modification of Food Ingredients,ature of food and food ingredients can be due to the phenomena of .. The applied sound oscillates bubbles in the fluid, creating intense forces at microscopic scales thus driving chemical changes. Second, the sound itself can cause the fluid to flow vigorously, both on a large scale and on a microsc作者: 高度表 時(shí)間: 2025-4-1 01:00
Ultrasound in Enzyme Activation and Inactivation,llapsing bubbles generate very high localized temperatures and pressure shockwaves along with micro-streaming that is associated with high shear forces. These effects can be used to accelerate the transport of substrates and reaction products to and from enzymes, and to enhance mass transfer in enzy作者: 壕溝 時(shí)間: 2025-4-1 05:47 作者: 多產(chǎn)子 時(shí)間: 2025-4-1 08:58
Power Ultrasound to Process Dairy Products,perature – UHT sterilization), and the quality of the milk is affected because of the use of high temperatures. Consequences of thermal treatment are a decrease in nutritional properties through the destruction of vitamins or denaturation of proteins, and sometimes the flavor of milk is undesirably 作者: Blasphemy 時(shí)間: 2025-4-1 11:54 作者: 節(jié)約 時(shí)間: 2025-4-1 18:24 作者: 指令 時(shí)間: 2025-4-1 22:35
Ultrasound-Assisted Hot Air Drying of Foods,nd-assisted drying is to overcome some of the limitations of traditional convective drying systems, especially by increasing drying rate without reducing quality attributes. The effects of ultrasound on drying rate are responsible for some of the phenomena produced in the internal and/or external re
