標(biāo)題: Titlebook: Ultra-High-Temperature Processing of Milk and Milk Products; H. Burton Book 1994 Springer Science+Business Media New York 1994 development [打印本頁(yè)] 作者: 生手 時(shí)間: 2025-3-21 19:21
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products影響因子(影響力)
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products影響因子(影響力)學(xué)科排名
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products網(wǎng)絡(luò)公開度
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products被引頻次
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products被引頻次學(xué)科排名
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products年度引用
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products年度引用學(xué)科排名
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products讀者反饋
書目名稱Ultra-High-Temperature Processing of Milk and Milk Products讀者反饋學(xué)科排名
作者: Spongy-Bone 時(shí)間: 2025-3-21 22:57 作者: 贊美者 時(shí)間: 2025-3-22 02:23
H. Burtonmon to observe that legislation in favor of policy promotion with the family at its core is less known or called for. This chapter challenges the idea that both positions are irreconcilable, and argues that both can work together to design public policy that favors women in Mexico.作者: GUEER 時(shí)間: 2025-3-22 06:00 作者: VOK 時(shí)間: 2025-3-22 11:15 作者: blister 時(shí)間: 2025-3-22 14:56 作者: Chameleon 時(shí)間: 2025-3-22 18:17
H. Burtonle insightinto how best to frame and interpret radicalism in post-revolutionary Iran. This book will be of particular interest to both scholars and students of Iranian Studies, but also to more general readers 978-3-030-87332-5978-3-030-87330-1Series ISSN 2524-4132 Series E-ISSN 2524-4140 作者: Ejaculate 時(shí)間: 2025-3-22 21:27
Book 1994sed on more than 30 years‘ involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (作者: TAG 時(shí)間: 2025-3-23 02:04 作者: BINGE 時(shí)間: 2025-3-23 09:19 作者: Flirtatious 時(shí)間: 2025-3-23 13:24 作者: inspired 時(shí)間: 2025-3-23 15:52 作者: Intervention 時(shí)間: 2025-3-23 20:37
Fouling of Heat Exchangers,ing by foodstuffs and relate them to fouling in chemical engineering plant. In this chapter, only the practical aspects of fouling by milk and milk-based products will be considered, with possible ways of minimizing them.作者: GEAR 時(shí)間: 2025-3-23 22:19 作者: frugal 時(shí)間: 2025-3-24 02:28
Types of UHT Processing Plant,inimized by using the highest possible temperature for the shortest time needed to give the required sterilizing effect, it follows that the best overall processing effects on the product will be obtained if the rate of heating to the final temperature is as rapid as possible, and the cooling after the holding period also as rapid as possible.作者: FAWN 時(shí)間: 2025-3-24 10:08 作者: Encumber 時(shí)間: 2025-3-24 11:36
Properties of UHT-Processed Milk,heat treatment processes given by different commercial UHT plants. These are reflected in differences in the chemical effects of the different processes, and probably explain the differences in, for example, the vitamin losses reported by different workers as resulting from UHT processing.作者: 公式 時(shí)間: 2025-3-24 15:11 作者: 石墨 時(shí)間: 2025-3-24 19:59 作者: Emmenagogue 時(shí)間: 2025-3-25 01:59 作者: 檔案 時(shí)間: 2025-3-25 03:36
Types of UHT Processing Plant,hold it at that temperature for a few seconds, and then cool it to a suitable temperature for filling. Since the chemical changes in the product are minimized by using the highest possible temperature for the shortest time needed to give the required sterilizing effect, it follows that the best over作者: Incompetent 時(shí)間: 2025-3-25 09:06 作者: Terrace 時(shí)間: 2025-3-25 12:35
Aseptic Filling,ing the product in bulk in continuous flow. In this, they are very different from conventional canning processes, where the product is sterilized in individual containers, which after processing prevent loss of sterility during product storage and distribution.作者: Hiatus 時(shí)間: 2025-3-25 18:02 作者: Crepitus 時(shí)間: 2025-3-25 23:19 作者: 減至最低 時(shí)間: 2025-3-26 03:11 作者: Tonometry 時(shí)間: 2025-3-26 05:21
Laboratory and Legislative Control,ilk and milk products, and also some of the more general problems of process definition which are of national or international interest. Test methods will not be discussed in detail because they can be found elsewhere.作者: echnic 時(shí)間: 2025-3-26 10:08 作者: 易達(dá)到 時(shí)間: 2025-3-26 15:21 作者: FLOAT 時(shí)間: 2025-3-26 20:27
https://doi.org/10.1007/978-1-4615-2157-0development; information; processing; research; temperature作者: lattice 時(shí)間: 2025-3-26 22:15
Bacteriology of the Heat Sterilization of Milk,The purpose of a food sterilization process is not in practice to produce sterility in the sense that every single container of the product will have no surviving microorganisms. This is an ideal which can never be reached because of the way in which microorganisms are destroyed by heat.作者: 季雨 時(shí)間: 2025-3-27 02:39
Cleaning and Sterilization of UHT Processing Plant and Aseptic Fillers,Effective cleaning and sterilization of any food processing plant are of vital importance if the hygienic quality of the product is to be satisfactory. They are of even greater importance if the intention is to produce a truly sterile product, as in UHT processing followed by aseptic filling.作者: Nefarious 時(shí)間: 2025-3-27 09:01
Aseptic Filling,ing the product in bulk in continuous flow. In this, they are very different from conventional canning processes, where the product is sterilized in individual containers, which after processing prevent loss of sterility during product storage and distribution.作者: 冥想后 時(shí)間: 2025-3-27 13:20
Connection of Aseptic Fillers to UHT Processing Plant,ost economical use of each item of equipment to reduce processing costs, and frequently it must allow a single heat treatment plant to be connected to more than one type of filler so that different products can, if necessary, be processed and packed into different types and sizes of container.作者: synovitis 時(shí)間: 2025-3-27 13:42
Laboratory and Legislative Control,ilk and milk products, and also some of the more general problems of process definition which are of national or international interest. Test methods will not be discussed in detail because they can be found elsewhere.作者: 許可 時(shí)間: 2025-3-27 20:16
978-1-4613-5901-2Springer Science+Business Media New York 1994作者: 宿醉 時(shí)間: 2025-3-28 01:31
resented a watershed moment in Kenya’s post-colonial history because it was the first time that an incumbent handed over power to a successor much as both Moi and Kibaki were establishment politicians. Thus Kibaki’s ascendancy to power on a reform agenda and backed by a broad tribal alliance, did no作者: inspired 時(shí)間: 2025-3-28 03:25 作者: 嚙齒動(dòng)物 時(shí)間: 2025-3-28 08:41
H. Burton mark a turning point in the trend of populism? In this chapter, we attempt to answer this question mainly based on a longitudinal research program we undertook soon after the pandemic onset (taking advantage of a pre-pandemic wave) to monitor Italian public opinion longitudinally. The pandemic trig作者: 針葉樹 時(shí)間: 2025-3-28 12:18
H. Burtoned political categories.Examines several analogous Persian aThis book offers a critical deconstruction of radicalism as a political category and through this analytical approach seeks to interpret and assess the presidencies of the former Iranian President Mahmud Ahmadinejad. It contextualizes radic作者: 晚間 時(shí)間: 2025-3-28 16:09 作者: misshapen 時(shí)間: 2025-3-28 19:07 作者: 諄諄教誨 時(shí)間: 2025-3-29 02:49 作者: deciduous 時(shí)間: 2025-3-29 03:09
9樓作者: SMART 時(shí)間: 2025-3-29 08:55
9樓作者: 富饒 時(shí)間: 2025-3-29 14:25
10樓作者: BRIDE 時(shí)間: 2025-3-29 17:26
10樓作者: 媒介 時(shí)間: 2025-3-29 20:19
10樓作者: 減少 時(shí)間: 2025-3-30 02:57
10樓
