標(biāo)題: Titlebook: Ultra High Pressure Treatment of Foods; Marc E. G. Hendrickx (Professor),Dietrich Knorr (P Book 2001 Kluwer Academic/Plenum Publishers 200 [打印本頁] 作者: DIGN 時間: 2025-3-21 17:54
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書目名稱Ultra High Pressure Treatment of Foods讀者反饋學(xué)科排名
作者: 窗簾等 時間: 2025-3-21 20:17
Grahame W. GouldAchieving sustainable agricultural development is at the forefront of the poverty reduction objective of the Central Asian republics - Kazakhstan, the Kyrgyz Republic, Tajikistan, Turkmenistan, and Uzbekistan. Since independence, the countries of the Central Asian region have undergone a series of t作者: 獸皮 時間: 2025-3-22 02:43 作者: 停止償付 時間: 2025-3-22 05:12 作者: enmesh 時間: 2025-3-22 09:33
Linda Ludikhuyze,Ann Van Loey,Indrawati Siegfried Denys,Marc E. G. HendrickxThis makes sense within a US context because of Du Bois’ public status as an intellectual. By comparison, there has been less attention paid to Frantz Fanon, whose work on decolonization was formative in the 1960s and 1970s. This chapter introduces the opening that Fanon provided for intellectuals i作者: mitral-valve 時間: 2025-3-22 16:35
Linda Ludikhuyze,Marc E. G. Hendrickxcluding human rights, policy and culture.Critically discoverOne of the qualities of this book is the authors’engagement with personal experience. This is part of the contextualising of issues within particular cultural, historical and social contexts. I shall begin the Foreword in the same spirit by作者: Obscure 時間: 2025-3-22 19:27
Martin Michel,Karin Autio product of methodology and epistemology.Education policy is premised on its instrumentalist approach. This instrumentalism is based on narrow assumptions concerning people (the subject), decision-making (power), problem-solving (science and methodology), and knowledge (epistemology). Policy, Geophi作者: 指令 時間: 2025-3-22 21:29 作者: coagulation 時間: 2025-3-23 04:26
and create an adversarial “Skynet.” The main danger is not that AIs might turn against us because they hate us, but because they think they want to be like us: individuals. The solution might be to treat them like individuals. This should include the right and obligation to do unto others as any AI 作者: –LOUS 時間: 2025-3-23 07:43 作者: 潛伏期 時間: 2025-3-23 09:45
Robert W. van den Berg,H. Hoogland,H. L. M. Lelieveld,Ludo Van Schepdaelive. The current citizenship model was comparatively effective during the nation-building stage in creating legitimate national “communities” within the bigger, more established regional and national identities. However, a new historical era calls for a new form of citizenship that is inclusive and 作者: 小母馬 時間: 2025-3-23 14:32
vor. Gerade zum jetzigen Zeitpunkt ist dies besonders zu begrü?en, da - inzwischen die Grundlagen der theoretischen Immunologie ver- tieft und erweitert werden konnten, - die angewandte klinische Immunologie heute ein immer gr??er werdendes Areal einnimmt, - die praktische Diagnostik festere Formen作者: 主動脈 時間: 2025-3-23 18:11 作者: 珠寶 時間: 2025-3-23 23:46 作者: Cupping 時間: 2025-3-24 04:59 作者: 吞沒 時間: 2025-3-24 07:20
Effects of High Pressure on Sporesnchman Nicholas Appert discovered a method that allowed people to store food for a comparably long period of time without fermenting, smoking, or salting the products or removing water by evaporation (.). He exposed foods packaged in sealed glass bottles to heat, simply by immersing them in boiling 作者: 慢慢流出 時間: 2025-3-24 11:14
Effects of High Pressure on Enzymes Related to Food Qualitypon microbiological and toxicological safety of food products. High pressure preservation processes should reduce the microbial load to the same level achieved by traditional technologies, while delivering higher-quality products. Combination of high pressure with other treatments (e.g., mild temper作者: minimal 時間: 2025-3-24 16:04 作者: 記憶 時間: 2025-3-24 22:02
Effects of High Pressure on Protein-and Polysaccharide-Based Structuresrgy-saving reasons. The main focus of high pressure applications has been food preservation at moderate temperatures, and Japan has been the main country to apply high pressure technologies (.). However, the baroresistance of spores (for review see .) and the high investment costs have until recentl作者: 用不完 時間: 2025-3-24 23:23
Industrial-Scale High Pressure Processing of Foodse and with fresh-like character no longer seems to be out of reach. Numerous research groups have focused on this subject, and their many studies have provided a wide range of results. This chapter provides an overview of some of these studies. Previous results of food preservation by high pressure 作者: 挫敗 時間: 2025-3-25 05:49
High Pressure Processing of Dairy Productsod preservation (.). The importance of food microbiology had recently become apparent following Pasteur’s work on spoilage of wine and beer. Pasteur’s findings had led to the controlled heat treatment of milk, especially for consumption by infants, to prevent milk-borne disease. The process was firs作者: tendinitis 時間: 2025-3-25 11:05 作者: prosthesis 時間: 2025-3-25 14:44 作者: CHASM 時間: 2025-3-25 19:32 作者: 外面 時間: 2025-3-25 22:24
1571-0297 ded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it 作者: obscurity 時間: 2025-3-26 01:03 作者: 不知疲倦 時間: 2025-3-26 05:21
The Effects of High Pressure on Biomaterialsequipment. Developments in France, primarily in the biomedical field between the two World Wars, are reviewed by . (1974). Modern studies started with the seminal papers by . (1960) in Japan. He conducted detailed studies of the effects of pressure and temperature on the kinetics of ovalbumin and hemoglobin denaturation.作者: 動脈 時間: 2025-3-26 10:45
High Pressure Processing of Dairy Products findings had led to the controlled heat treatment of milk, especially for consumption by infants, to prevent milk-borne disease. The process was first termed pasteurization in the 1880s. For Hite, working in the 1890s, it was an obvious next step to investigate the preservation of milk by high pressure.作者: 身心疲憊 時間: 2025-3-26 13:34
Industrial-Scale High Pressure Processing of Foodsprocessing at ambient temperatures led to criticisms of high pressure processing and forced food scientists to refocus their efforts on the appropriate use of combined pressure-heat processing. During the past few years, these efforts have led to novel applications of high pressure processing.作者: 六邊形 時間: 2025-3-26 16:55 作者: 護(hù)航艦 時間: 2025-3-26 21:27
Volker Heinz,Dietrich Knorrs between specific types of state and school level education policies that explicitly named homophobia/ GLBTIQ student issues, and lowered incidence of homophobic bullying, lowered risk of suicide and self-harm for these students. It includes stories?from policy makers on how the policies came to be作者: iodides 時間: 2025-3-27 03:42 作者: EXALT 時間: 2025-3-27 07:33 作者: Immortal 時間: 2025-3-27 12:35
to “do unto others as others would do onto them” in making final solutions. This should encourage AIs to accept critique and censoring in certain situations and most important it should lead to decisions that protect both human operators and the final goal of the mission.作者: calamity 時間: 2025-3-27 13:39 作者: AMOR 時間: 2025-3-27 18:47 作者: Expediency 時間: 2025-3-27 23:31 作者: Foment 時間: 2025-3-28 04:25 作者: Epidural-Space 時間: 2025-3-28 09:05 作者: 東西 時間: 2025-3-28 14:03 作者: 裙帶關(guān)系 時間: 2025-3-28 15:28
Robert W. van den Berg,H. Hoogland,H. L. M. Lelieveld,Ludo Van Schepdaelional identity is as fluid as the identities of its people, and that “dentity isn’t given once and for all: it is built up and changes throughout a person’s lifetime” (Maaolouf, .. London: Harvill, 2000: 20).作者: ascetic 時間: 2025-3-28 22:09
nd values, and in particular, through women being constrained to follow patriarchal values, to obey men, and to focus on traditional gender-based work. The sustainability of empowerment requires that women become agents of change in their own lives; if not, there will be no improvement.作者: FELON 時間: 2025-3-29 01:02 作者: osteoclasts 時間: 2025-3-29 06:32
Effects of High Pressure on Enzymes Related to Food Qualityo define hazard analysis of critical control points (HACCP) guidelines (risk analysis method carried out to guarantee safety and quality of food products throughout the production chain) or “novel food” regulations (directives that have to be taken into account when introducing new products, new ing作者: 外表讀作 時間: 2025-3-29 08:22 作者: 草率女 時間: 2025-3-29 14:37
High Pressure Equipment Designs for Food Processing Applicationsty, convenient food products and are concerned with food safety. Nutrients and flavors are hardly affected by the high pressures at which microorganisms and enzymes are inactivated. High pressure processing allows food manufacturers to produce high-quality food products with an extended shelf life. 作者: 離開就切除 時間: 2025-3-29 19:12
