標(biāo)題: Titlebook: The Influence of Chemistry on New Foods and Traditional Products; Giampiero Barbieri,Caterina Barone,Salvatore Paris Book 2014 The Author( [打印本頁(yè)] 作者: Insularity 時(shí)間: 2025-3-21 18:23
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書目名稱The Influence of Chemistry on New Foods and Traditional Products讀者反饋學(xué)科排名
作者: Foreshadow 時(shí)間: 2025-3-21 22:16
https://doi.org/10.1007/978-3-319-11358-6Allergen Management in Food Production; Authenticity of Edible Products; Chemistry and Modern Food Ind作者: capsule 時(shí)間: 2025-3-22 03:34
The Influence of Chemistry on New Foods and Traditional Products978-3-319-11358-6Series ISSN 2191-5407 Series E-ISSN 2191-5415 作者: 過(guò)份艷麗 時(shí)間: 2025-3-22 05:23
Giampiero Barbieri,Caterina Barone,Salvatore ParisWritten by experts from different disciplines.Discusses the influence of chemistry in the modern food and beverages industry.Regards different viewpoints, from food additives management to modern prod作者: 記憶 時(shí)間: 2025-3-22 10:59 作者: Cryptic 時(shí)間: 2025-3-22 14:51
The Influence of Chemistry on New Foods and Traditional Products作者: Cardiac 時(shí)間: 2025-3-22 20:43
2191-5407 itives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food. .978-3-319-11357-9978-3-319-11358-6Series ISSN 2191-5407 Series E-ISSN 2191-5415 作者: 豐富 時(shí)間: 2025-3-23 01:16
2191-5407 nt viewpoints, from food additives management to modern prod.This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas a作者: 付出 時(shí)間: 2025-3-23 04:34
Book 2014reasingly interconnected with the chemical industry in the last century. Different areas are considered in a? multidisciplinary approach: .- the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials).- the regulatory perspective of the whol作者: 充滿人 時(shí)間: 2025-3-23 06:37
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