標(biāo)題: Titlebook: Statistics in Food and Biotechnology ; From Theory to Prac Gerhard Schleining,Saverio Mannino,Prisana Suwanna Book 2024 The Editor(s) (if [打印本頁] 作者: Garfield 時(shí)間: 2025-3-21 19:00
書目名稱Statistics in Food and Biotechnology 影響因子(影響力)
書目名稱Statistics in Food and Biotechnology 影響因子(影響力)學(xué)科排名
書目名稱Statistics in Food and Biotechnology 網(wǎng)絡(luò)公開度
書目名稱Statistics in Food and Biotechnology 網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Statistics in Food and Biotechnology 被引頻次
書目名稱Statistics in Food and Biotechnology 被引頻次學(xué)科排名
書目名稱Statistics in Food and Biotechnology 年度引用
書目名稱Statistics in Food and Biotechnology 年度引用學(xué)科排名
書目名稱Statistics in Food and Biotechnology 讀者反饋
書目名稱Statistics in Food and Biotechnology 讀者反饋學(xué)科排名
作者: 脾氣暴躁的人 時(shí)間: 2025-3-21 21:23
Statistical Process Control (SPC),The main?objective of this chapter is to explain how a procedure can be implemented to keep a process under control and to produce products within the specification limits.?Also, a brief introductory on the?curve fitting, equations of approximating curves, the method of least squares, regression and correlation?theory is provided.?作者: Axillary 時(shí)間: 2025-3-22 04:13 作者: 可觸知 時(shí)間: 2025-3-22 07:40
Integrating Food Science and Engineering Knowledge Into the Food Chainhttp://image.papertrans.cn/t/image/885265.jpg作者: Engaging 時(shí)間: 2025-3-22 10:33
https://doi.org/10.1007/978-3-031-51568-2Applied Statistics; Food Statistics; Applied Food Statistics; Food Biotechnology; Food Biotechnology Sta作者: Colonnade 時(shí)間: 2025-3-22 16:45 作者: anachronistic 時(shí)間: 2025-3-22 19:08 作者: FIN 時(shí)間: 2025-3-23 00:32 作者: 解凍 時(shí)間: 2025-3-23 01:38 作者: 救護(hù)車 時(shí)間: 2025-3-23 06:02 作者: 描繪 時(shí)間: 2025-3-23 13:01
Basic Statistics for Data Collection and Treatment,t classification and interpretation of data. The chapter outlines the four primary scales of measurement: nominal, ordinal, interval, and ratio, each of which has distinct characteristics and applications in research. The text emphasizes the importance of selecting the appropriate scale to accuratel作者: 啪心兒跳動(dòng) 時(shí)間: 2025-3-23 16:42
Sampling,s is used to make decisions. The concept and sampling methods in statistical practice are covered, focusing on their importance to various industries and everyday situations. The definition of sampling is expanded upon, characterizing it as an essential statistical procedure in which a subset of dat作者: 抗原 時(shí)間: 2025-3-23 18:13 作者: 使更活躍 時(shí)間: 2025-3-24 02:14
Statistic for Analytical Methods,of determining trueness and repeatability of the analytical method using certified reference material (CRM). The most typical and frequently used procedure of checking the proper use of the analytical method is presented.作者: 扔掉掐死你 時(shí)間: 2025-3-24 05:15
2512-2223 y staff and researchers in food and biotechnology.Very few p.The proper use of statistical methods is essential in food processing and biotechnology, and?very few publications have focused on the practical application of these methods. This book utilizes?case studies to explain the corresponding bas作者: 禁止,切斷 時(shí)間: 2025-3-24 07:30
Basic Statistics for Data Collection and Treatment,aders with the knowledge to effectively organize and summarize data, apply suitable statistical tests, and interpret results accurately. This foundational understanding is crucial for students, researchers, and professionals in quantitative research and data analysis.作者: 散布 時(shí)間: 2025-3-24 12:41 作者: Ptosis 時(shí)間: 2025-3-24 16:58 作者: 心神不寧 時(shí)間: 2025-3-24 21:17
Book 2024xamining mixture experiments for?different?food groups from meat?and?fish to vegetables,?juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.??.In p作者: Impugn 時(shí)間: 2025-3-25 02:06 作者: 小隔間 時(shí)間: 2025-3-25 06:58
Maria Margarida Cortez Vieira,Sócrates Quispe-Condori,Prisana Suwannaporn,Davide Ballabio,Fabio Gose作者: 脖子 時(shí)間: 2025-3-25 08:52 作者: duplicate 時(shí)間: 2025-3-25 12:56
Maciej Wojtczak,Ulrike Zitz,Semih Otles,Hakan Savas Sazak,Ebru Pelvan Evcil,Stefano Martin,Sara Brig作者: 殘酷的地方 時(shí)間: 2025-3-25 19:46 作者: 挑剔為人 時(shí)間: 2025-3-25 22:40 作者: 憲法沒有 時(shí)間: 2025-3-26 01:45 作者: 羞辱 時(shí)間: 2025-3-26 04:38 作者: 國家明智 時(shí)間: 2025-3-26 10:40
Understanding television and morality – Integrating media studies and media psychologyty and television comes from authors in the field of media studies using an active audience approach to explain how people might actually learn something from the stories television tells us. While George Gerbner (1999) was afraid these television stories would decrease specific cultural values by t作者: SOB 時(shí)間: 2025-3-26 16:26
An Adaptive Algorithm for the Optimal Sample Size in the Non-Stationary Data-Driven Newsvendor Problobability distribution of the demand and instead rely exclusively on historical data. We propose an iterative algorithm to determine the number of past observations that should be included in the decision-making process, provide insights into the optimal sample size and perform extensive computational experiments.作者: 裝飾 時(shí)間: 2025-3-26 20:51 作者: 外來 時(shí)間: 2025-3-27 00:50 作者: 令人不快 時(shí)間: 2025-3-27 04:59 作者: Monocle 時(shí)間: 2025-3-27 06:26
Mark Coeckelbergh,Janina Lohbic surfactant-encapsulated clusters (HSECs) can fabricated through covalent or non-covalent interaction, which can construct ordered self-assembly, e.g. robust onionlike structures, honeycomb films or giant vesicle. Moreover, This ordered giant vesicle acts as building block to fabricate three dime作者: sterilization 時(shí)間: 2025-3-27 11:26
Gedanken zum Naturwissenschaftlichen Unterricht,ifende, allgemeine Menschenbildung verwendet werden. Die humanistischen F?cher dürfen auch für künftige Naturwissenschaftler nicht zu kurz kommen. Ich selbst denke dankbar daran zurück, da? ich in der Schule sehr viel Latein und Griechisch, dafür allerdings wenig Physik und Mathematik und gar keine 作者: arbovirus 時(shí)間: 2025-3-27 17:35 作者: 虛情假意 時(shí)間: 2025-3-27 17:46
,Pierre Bayle’s Reflections on a Much Discussed Woman: The Heloise Article in the ,ur folio volumes of the . are cumbersome and relatively rare, meaning that in most cases they are available only in rare book libraries. The best modern access to Bayle’s article on Heloise remains the nineteenth-century, sixteen-volume edition, titled ., edited by Beuchot.作者: 高貴領(lǐng)導(dǎo) 時(shí)間: 2025-3-27 23:57
Advances in Mathematical Sciences978-3-030-42687-3Series ISSN 2364-5733 Series E-ISSN 2364-5741 作者: 謙卑 時(shí)間: 2025-3-28 05:07
