標題: Titlebook: Sustainable Transition of Meat and Cured Meat Supply Chain; A Transdisciplinary Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci Book 20 [打印本頁] 作者: Intimidate 時間: 2025-3-21 16:44
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain影響因子(影響力)
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain影響因子(影響力)學(xué)科排名
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain網(wǎng)絡(luò)公開度
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain被引頻次
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain被引頻次學(xué)科排名
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain年度引用
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain年度引用學(xué)科排名
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain讀者反饋
書目名稱Sustainable Transition of Meat and Cured Meat Supply Chain讀者反饋學(xué)科排名
作者: Commonwealth 時間: 2025-3-21 23:20
Matilde Maria Passamonti,Riccardo Negrini,Paolo Ajmone-Marsan作者: Morose 時間: 2025-3-22 02:11
Sustainable Transition of Meat and Cured Meat Supply ChainA Transdisciplinary 作者: Patrimony 時間: 2025-3-22 05:45
Introduction, the redefinition of development models oriented towards a sustainable and inclusive economic and financial system, the VIS—Valore Impresa Sostenibile (Sustainable Company Value) project set out to develop and implement a self-assessment model for sustainable innovation and change in companies in th作者: Engulf 時間: 2025-3-22 11:32
Sustainability of Swine Breeding: Future Challenges and Opportunities,heavy and light swine production to reduce this livestock sector’s environmental impact will also be investigated through increased feed conversion efficiency, reduction of losses, waste and inefficient animals with a direct effect on greenhouse gas emissions and volatile substances.作者: 糾纏 時間: 2025-3-22 12:53 作者: Aphorism 時間: 2025-3-22 17:31
Genomics for Sustainable Cured Pork Supply Chain,rol of the traits of interest is necessary to facilitate genomic selection or to select targets for gene editing. The genetic characterization of local breeds, adapted to various environmental conditions, will help to identify the genes and genomic regions controlling the adaptation and valorize the作者: 不如屎殼郎 時間: 2025-3-23 00:50
Animal Welfare in Swine Production,ality and housing cooling systems. Precision farming techniques will be explained to support farmers in understanding and identifying animal behaviour, e.g., disease diagnosis, assistance in calving areas, improving breeding conditions and reducing sickness factors.作者: 擺動 時間: 2025-3-23 02:07
Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis,ng the gastronomic and cultural heritage of Member States..Against this backdrop, a core question arises: Will the future GIs regulatory framework be suitable to support the protection and valorization of genetic diversity in EU livestock farming? This is the crucial query which this chapter is stru作者: CREST 時間: 2025-3-23 06:01
The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?,hrough a critical assessment conducted among these companies. The area under analysis includes, but is not limited to, the analysis of governance, communities, supply chain and environmental impacts. For each area, it has been mapped and discussed issues, indicators and the implementation of interna作者: Dendritic-Cells 時間: 2025-3-23 10:07 作者: faction 時間: 2025-3-23 17:51
The VIS Assessment Tool for the Cured Meat Italian Supply Chain: Fostering Accountability for Sustaperformance, (2) it represents a significant-comparable benchmarking scheme for the whole supply chain, and (3) it can be used as holistic model approach to identify thematic gaps in firm’s sustainability orientation.作者: 疏忽 時間: 2025-3-23 18:46 作者: 信條 時間: 2025-3-24 00:09 作者: 動機 時間: 2025-3-24 06:20
Barbara Barabaschi,Roberta Virtuani,Franca Cantonim the beauty of natural forms to the monumental constructions made by man, there is something to fascinate every reader. The book is dedicated to the memory of the legendary geometer H. S. M. Coxeter and the multifaceted design scientist Arthur L. Loeb..978-1-4939-3948-0978-0-387-92714-5作者: Nuance 時間: 2025-3-24 08:00 作者: endocardium 時間: 2025-3-24 14:43
Andrea Caccialanza,Andrea Sartori,Stella Gubelli,Francesca Romana Giannini,Ettore Caprim the beauty of natural forms to the monumental constructions made by man, there is something to fascinate every reader. The book is dedicated to the memory of the legendary geometer H. S. M. Coxeter and the multifaceted design scientist Arthur L. Loeb..978-1-4939-3948-0978-0-387-92714-5作者: 解決 時間: 2025-3-24 17:06 作者: MUTED 時間: 2025-3-24 21:24
Ilaria Galavotti,Daniele Cerrato significant outside intervention involving nations of Europe, the United States, and Russia in regional conflict and long-term postwar transition. More than a decade has passed since the Dayton Agreement of 1995 established the terms for settlement of the conflict in Bosnia and Herzegovina, and sin作者: 不法行為 時間: 2025-3-25 01:12
Carlotta D’Este,Marcela Ciubotaru,Marina Carabelli significant outside intervention involving nations of Europe, the United States, and Russia in regional conflict and long-term postwar transition. More than a decade has passed since the Dayton Agreement of 1995 established the terms for settlement of the conflict in Bosnia and Herzegovina, and sin作者: Excitotoxin 時間: 2025-3-25 03:56 作者: 刺激 時間: 2025-3-25 11:31 作者: 表兩個 時間: 2025-3-25 13:43 作者: 鞏固 時間: 2025-3-25 17:37 作者: 南極 時間: 2025-3-25 21:13
Sustainability of Swine Breeding: Future Challenges and Opportunities,he availability of quality pork from more sustainable intensive breeding farms provides an opportunity to respond to a renewed awareness of swine breeding among consumers. This chapter analyses, through Life Cycle Assessment (LCA) analysis, the environmental impacts generated by the value chain of p作者: 收養(yǎng) 時間: 2025-3-26 02:30 作者: micronutrients 時間: 2025-3-26 05:28 作者: 對待 時間: 2025-3-26 12:10
The Quality of Heavy Pork Meat: The Role of PDO Production Specifications,ironmental, and dietary aspects will be considered. A detailed analysis of the main types of pork produced at the European and National levels in relation to their typicality will be made. In this regard, the peculiar characteristics of the product specifications of Italian PDOs will be highlighted,作者: APEX 時間: 2025-3-26 15:06
Animal Welfare in Swine Production,protecting them. This chapter aims to introduce current European and National legislation on animal welfare in swine farming, starting from the foundation and maintenance of the five freedoms that condition animal welfare, general requirements regarding environmental and microclimatic parameters and作者: ONYM 時間: 2025-3-26 17:24
Taxation and Ecological Transition in Production Chains,h intends to focus on the role of taxation in the area of company production chains. In more specific terms, the research investigates how taxation could be used as a lever to steer production chains, encouraging the use of more ecologically mindful and environmentally sustainable processes.作者: Conduit 時間: 2025-3-27 00:04
Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis, for the conservation and sustainable use of animal genetic resources. Legislation on geographical indications (GIs), among other things, has become a tool through which to integrate biodiversity preservation with the objectives pursued by the Common Agricultural Policy. Indeed, by relying on the re作者: Oratory 時間: 2025-3-27 03:20
Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis,larly dynamic industry that is raising interest among scholars and practitioners in virtue of both its economic relevance and environmental impact. Based on the analysis of 992 companies across the 5-year timeframe 2017–2021, the study will first provide an analysis of the economic and financial per作者: Badger 時間: 2025-3-27 05:55 作者: PACK 時間: 2025-3-27 11:09 作者: 逢迎白雪 時間: 2025-3-27 13:42
Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories,ties encountered by second- and third-generation entrepreneurs during the handover. The case studies analyzed (Salumificio Gagliardi, Grossetti, Giordano, San Carlo) consider SME family firms in the Piacenza territory, trying to identify distinctive features in the succession process. Results show t作者: considerable 時間: 2025-3-27 21:26 作者: Charlatan 時間: 2025-3-28 00:19
The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?,. Within the food industry, meat-based products are responsible of an important part of the food supply chain global impact. Sustainable practices and production systems affect the efficiency and mitigate the environmental and social impact. Within the European context, the technological development作者: CHANT 時間: 2025-3-28 06:11 作者: 谷類 時間: 2025-3-28 07:15 作者: peptic-ulcer 時間: 2025-3-28 13:23 作者: 驚奇 時間: 2025-3-28 14:57 作者: 輕快帶來危險 時間: 2025-3-28 20:32 作者: anticipate 時間: 2025-3-29 01:42 作者: SOB 時間: 2025-3-29 06:02
A Specific Risk Approach to the Meat and Cured Meat Supply Chain,pect, in particular, we intend to highlight the main environmental variables a decision-maker takes into consideration when examining a finance assignment request from a company in the pork supply chain affected by the ecological transition process and the role that the Confidi can play in supporting the request.作者: 粉筆 時間: 2025-3-29 08:36
Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories,hat the new generation of entrepreneurs is giving special attention to investments in sustainability, and in this respect, the study has identified some common factors in successful succession processes.作者: 艦旗 時間: 2025-3-29 12:17
Generation Z, Consumption of Cured Meats, and Lifestyles,ocess. Therefore, they have been defined as “digital natives.” A quantitative questionnaire was prepared to investigate the youth culture underlying the purchase and consumption of cured meats, with particular reference to product knowledge, places, frequency, opportunities, choice criteria, and buying influences.作者: venous-leak 時間: 2025-3-29 17:44 作者: 招募 時間: 2025-3-29 23:41
Book 2023esponsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sus作者: Canvas 時間: 2025-3-30 02:46
CSR, Sustainability, Ethics & Governancehttp://image.papertrans.cn/t/image/883554.jpg作者: 技術(shù) 時間: 2025-3-30 04:07 作者: Simulate 時間: 2025-3-30 09:26 作者: Reverie 時間: 2025-3-30 12:34 作者: aristocracy 時間: 2025-3-30 17:55 作者: 純樸 時間: 2025-3-30 20:47 作者: 兩種語言 時間: 2025-3-31 04:04 作者: 揉雜 時間: 2025-3-31 06:31
Carlotta D’Este,Marcela Ciubotaru,Marina Carabellilapse of the Soviet empire, but the implosion of the former Yugoslavia, plunging the region into a series of secessionist wars and dividing peoples along ethnic and religious lines, would become the first major test for defining the new security architecture and major features of the post-bipolar sy作者: 蝕刻 時間: 2025-3-31 10:03
Anna Maria Fellegara,Andrea Lippir H. S. M. Coxeter and the many-faceted design scientist Art.Molecules, galaxies, art galleries, sculptures, viruses, crystals, architecture, and more: .Shaping Space—Exploring Polyhedra in Nature, Art, and the Geometrical Imagination. is an exuberant survey of polyhedra and at the same time a hands作者: 內(nèi)行 時間: 2025-3-31 13:33 作者: 奇怪 時間: 2025-3-31 20:51
Antonio Molinari,Elisa Zaner H. S. M. Coxeter and the many-faceted design scientist Art.Molecules, galaxies, art galleries, sculptures, viruses, crystals, architecture, and more: .Shaping Space—Exploring Polyhedra in Nature, Art, and the Geometrical Imagination. is an exuberant survey of polyhedra and at the same time a hands作者: 起來了 時間: 2025-3-31 23:53
Andrea Caccialanza,Andrea Sartori,Stella Gubelli,Francesca Romana Giannini,Ettore Caprir H. S. M. Coxeter and the many-faceted design scientist Art.Molecules, galaxies, art galleries, sculptures, viruses, crystals, architecture, and more: .Shaping Space—Exploring Polyhedra in Nature, Art, and the Geometrical Imagination. is an exuberant survey of polyhedra and at the same time a hands作者: Isometric 時間: 2025-4-1 04:23 作者: 伸展 時間: 2025-4-1 09:21 作者: 揮舞 時間: 2025-4-1 14:08 作者: chapel 時間: 2025-4-1 17:33
