標題: Titlebook: Substrate Noise; Analysis and Optimiz Edoardo Charbon,Ranjit Gharpurey,Alberto Sangiovan Book 2001 Springer Science+Business Media New York [打印本頁] 作者: 連續(xù)不斷 時間: 2025-3-21 16:18
書目名稱Substrate Noise影響因子(影響力)
書目名稱Substrate Noise影響因子(影響力)學(xué)科排名
書目名稱Substrate Noise網(wǎng)絡(luò)公開度
書目名稱Substrate Noise網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Substrate Noise被引頻次
書目名稱Substrate Noise被引頻次學(xué)科排名
書目名稱Substrate Noise年度引用
書目名稱Substrate Noise年度引用學(xué)科排名
書目名稱Substrate Noise讀者反饋
書目名稱Substrate Noise讀者反饋學(xué)科排名
作者: Outspoken 時間: 2025-3-21 23:14 作者: d-limonene 時間: 2025-3-22 03:42
Book 2001velydiscussed. Non-traditional approaches as well as semi-automatedtechniques to combat substrate noise are also addressed. ..Substrate Noise: Analysis and Optimization for IC Design. will beof interest to researchers and professionals interested in signalintegrity, as well as to mixed signal and RF作者: 逃避責(zé)任 時間: 2025-3-22 06:06 作者: Provenance 時間: 2025-3-22 12:10 作者: MANIA 時間: 2025-3-22 13:56
on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils.·???????? Discussion of how tribology and rheology can be used for the sensory perception of foods .978-1-4899-7881-3978-1-4614-9230-6Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: Excise 時間: 2025-3-22 18:29
ment of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by whi978-1-4613-5915-9978-1-4615-2185-3作者: 銀版照相 時間: 2025-3-22 21:13
ment of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by whi978-1-4613-5915-9978-1-4615-2185-3作者: Barrister 時間: 2025-3-23 04:42
icularity of the deep thickening process, the characterization of rheological properties in deep thickening, the relationship between microstructure and rheological behavior, the influence of rheological properties on deep thickening law, and the model of rake torque based on rheological properties.作者: anesthesia 時間: 2025-3-23 08:38 作者: investigate 時間: 2025-3-23 12:13
, J Texture Stud 19:103–115, 1988; Lenfant F, Loret C, Pineau N, Hartmann C, Martin N, Appetite 52:659–667, 2009), making universal relationships between semisolid food tribological behaviors and sensory attributes difficult to determine. Furthermore, it can also be challenging to isolate the contri作者: frivolous 時間: 2025-3-23 17:43
ethyl cellulose, locust bean gum, potato starch, corn starch, whey protein isolate, and skim milk powder), skim milk, and cream. Viscosity, viscoelastic behaviors, and confocal microscopy evaluations were performed with and without HWS. Descriptive sensory analysis was also performed to evaluate yog作者: alcoholism 時間: 2025-3-23 18:27
he flow history of the material. We begin by examining the characteristics of the main kinds of interaction within such systems. We then describe the characteristics of three kinds of behaviour associated with each of the main types of interaction when it happens to dominate: the friction, lubricati作者: 心胸開闊 時間: 2025-3-24 02:15
esulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of e978-3-030-27136-7978-3-030-27134-3Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: 得意牛 時間: 2025-3-24 04:54
mind, it is crucial to understand how these materials deform or flow, depending on the interactions and structures formed by the elements they contain. This book is intended for students as well as more advanc978-3-319-38016-2978-3-319-06148-1Series ISSN 2213-1736 Series E-ISSN 2213-1744 作者: 確認 時間: 2025-3-24 07:37
Edoardo Charbon,Ranjit Gharpurey,Alberto Sangiovan作者: CAMEO 時間: 2025-3-24 13:16 作者: COST 時間: 2025-3-24 16:25
http://image.papertrans.cn/t/image/881426.jpg作者: countenance 時間: 2025-3-24 20:35
https://doi.org/10.1007/b100751CAD; circuit design; computer-aided design (CAD); integrated circuit; modeling; optimization; simulation; t作者: landmark 時間: 2025-3-25 03:05 作者: octogenarian 時間: 2025-3-25 03:34
y preparation of foods.Includes supplementary material: .This revised third edition of .Rheology of Fluid,?Semisolid, and Solid?Foods. includes the following important additions: .·???????? A section on microstructure .·???????? Discussion of the quantitative characterization of nanometer-scale milk作者: 不可知論 時間: 2025-3-25 09:51 作者: 小卷發(fā) 時間: 2025-3-25 14:40
o control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geo作者: CURL 時間: 2025-3-25 17:25 作者: 小淡水魚 時間: 2025-3-25 20:00 作者: Parley 時間: 2025-3-26 03:49
erials may be characterized as viscous, viscoelastic and elastic materials. Rheological measurements of foods can be conducted in rotational or oscillatory modes, and provide valuable information about food flow and viscoelastic behaviors. They can also be used to evaluate food behaviors over a rang作者: 要素 時間: 2025-3-26 04:33 作者: 鎮(zhèn)壓 時間: 2025-3-26 11:10 作者: GLOSS 時間: 2025-3-26 14:06 作者: ELATE 時間: 2025-3-26 20:51
ces of the same order or much greater than their own size. This situation changes when the elements are rigid and come in very close proximity compared with their own dimensions. We consider such systems in this chapter. They have a sufficient concentration of solid non-Brownian particles to ensure 作者: 巨碩 時間: 2025-3-26 23:00
Bernd Günterngigkeit der Subphasen des Beteiligungslebenszyklus werden zur Unternehmens- und umweltspezifischen Charakterisierung bzw. Umsetzung der konzeptionellen Beteiligungs-Controlling-Aufgaben für die Beteiligungslenkung und -steuerung Beteiligungs-Controlling-Aktivit?ten herangezogen.作者: CHASE 時間: 2025-3-27 02:02 作者: SLUMP 時間: 2025-3-27 07:24 作者: indoctrinate 時間: 2025-3-27 09:47
Book 2007frost, by the winds prevailing at different s- sons, the dates at which particular plants put forth or lose their flower, or leaf… (Jackson 1978, p. 63). Jefferson’s instructions to Lewis, which were part of his decades-long ambition of laun- ing an expedition to explore the interior of North Americ作者: GRIEF 時間: 2025-3-27 16:19 作者: deadlock 時間: 2025-3-27 18:55
