標(biāo)題: Titlebook: Sterilization of Food in Retort Pouches; A.G. Abdul-Ghani Al-Baali,Mohammed M. Farid Book 2006 Springer-Verlag US 2006 MREs.Vitamin.amines [打印本頁] 作者: Radiofrequency 時(shí)間: 2025-3-21 16:49
書目名稱Sterilization of Food in Retort Pouches影響因子(影響力)
書目名稱Sterilization of Food in Retort Pouches影響因子(影響力)學(xué)科排名
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書目名稱Sterilization of Food in Retort Pouches被引頻次
書目名稱Sterilization of Food in Retort Pouches被引頻次學(xué)科排名
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書目名稱Sterilization of Food in Retort Pouches年度引用學(xué)科排名
書目名稱Sterilization of Food in Retort Pouches讀者反饋
書目名稱Sterilization of Food in Retort Pouches讀者反饋學(xué)科排名
作者: 偽造者 時(shí)間: 2025-3-21 22:17 作者: 一夫一妻制 時(shí)間: 2025-3-22 01:30 作者: Gourmet 時(shí)間: 2025-3-22 05:40
A.G. Abdul-Ghani Al-Baali,Mohammed M. Faridum plane-parallel hydrostatic neutrino atmospheres. The second is to solve the equations of neutrino hydrodynamics for a spherical shell of matter, with a piston and a source of neutrinos at the lower boundary. We describe in detail the neutrino interactions which are important in the supernova prob作者: Encapsulate 時(shí)間: 2025-3-22 12:08 作者: 向外 時(shí)間: 2025-3-22 16:52 作者: PET-scan 時(shí)間: 2025-3-22 20:30 作者: 鑲嵌細(xì)工 時(shí)間: 2025-3-23 01:02 作者: certitude 時(shí)間: 2025-3-23 03:01
A.G. Abdul-Ghani Al-Baali,Mohammed M. Faridthe detectors..Since the SOI detector has both a thick sensing region and CMOS transistors in amonolithic die, many ideas have emerged to utilize this technology. This book is a good introduction for people who want to develop or use SOI detectors..978-3-031-00905-1978-3-031-02033-9Series ISSN 2381-1412 Series E-ISSN 2381-1439 作者: Chromatic 時(shí)間: 2025-3-23 07:12 作者: engagement 時(shí)間: 2025-3-23 10:30
the detectors..Since the SOI detector has both a thick sensing region and CMOS transistors in amonolithic die, many ideas have emerged to utilize this technology. This book is a good introduction for people who want to develop or use SOI detectors..978-3-031-00905-1978-3-031-02033-9Series ISSN 2381-1412 Series E-ISSN 2381-1439 作者: blight 時(shí)間: 2025-3-23 15:09
Heat Transfer Principles,., 1995), ultrahigh hydrostatic pressure (Barbosa-Canovas et al., 1997a; Furukawa and Hayakawa, 2000; Paloua et al., 1999; Sancho et al., 1999), and ultraviolet (UV) treatment (Farid et al., 2000) have been widely studied. However, with the exception of high-pressure processing, these technologies h作者: habile 時(shí)間: 2025-3-23 21:43
Thermal Sterilization Of Food In Cans,ch is based on the finite volume method (FVM) of solution, as developed by Patankar and Spalding (1972). The results of the simulations were presented in the form of transient temperature, velocity, bacteria, and vitamin concentration profiles. The shape of the slowest heating zone (SHZ) during natu作者: clarify 時(shí)間: 2025-3-24 01:30 作者: habitat 時(shí)間: 2025-3-24 04:15 作者: 慟哭 時(shí)間: 2025-3-24 08:49 作者: 高歌 時(shí)間: 2025-3-24 14:07
https://doi.org/10.1007/0-387-31129-7MREs; Vitamin; amines; distribution; pouches; ready to eat; sterilization作者: tackle 時(shí)間: 2025-3-24 16:26 作者: MAL 時(shí)間: 2025-3-24 21:06
Sterilization of Food in Retort Pouches978-0-387-31129-6Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: 十字架 時(shí)間: 2025-3-24 23:23
Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches,The objective of this chapter is to validate the theoretical predictions of temperature distribution, vitamin C destruction, and bacteria (.) inactivation during sterilization of food in a pouch.作者: 搖晃 時(shí)間: 2025-3-25 05:57
A.G. Abdul-Ghani Al-Baali,Mohammed M. FaridThe first time the migration of the slowest heating zone will be analyzed.Retort pouching is a topic of great relevance to some sectors of the food industry, but not well covered in the literature.Fil作者: 可互換 時(shí)間: 2025-3-25 09:26
Fundamentals Of Computational Fluid Dynamics,the conservation equations is presented in accordance with the form used by the commercial CFD code “PHOENICS.” The modifications required to adapt PHOENICS for the analysis of momentum and energy transfer in thermal sterilization are also presented.作者: 元音 時(shí)間: 2025-3-25 12:31 作者: Fluctuate 時(shí)間: 2025-3-25 18:10 作者: 阻礙 時(shí)間: 2025-3-25 22:19
Pouch Product Quality,sured after different heating periods (Chapter 8) is compared with those predicted theoretically. Concentration profiles of . during natural convection heating of a food in a three-dimensional (3-D) pouch are also presented.作者: 打包 時(shí)間: 2025-3-26 01:01 作者: 全面 時(shí)間: 2025-3-26 08:17
Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches,terilization temperature and time. As a result of this investigation the companies involved in thermal retorting will be able to predict the necessary sterilization time required for any pouch containing any new liquid food products. This optimization process will save both energy and time, which are of great value for thermal retorting.作者: Arresting 時(shí)間: 2025-3-26 09:00 作者: 離開 時(shí)間: 2025-3-26 15:11 作者: flammable 時(shí)間: 2025-3-26 17:10 作者: Abominate 時(shí)間: 2025-3-26 21:44 作者: FEIGN 時(shí)間: 2025-3-27 01:36 作者: 癡呆 時(shí)間: 2025-3-27 09:22 作者: 啞巴 時(shí)間: 2025-3-27 12:01 作者: 入會 時(shí)間: 2025-3-27 16:03
Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches,nal (3-D) pouch. The prediction of temperature distribution and the migration of the slowest heating zone (SHZ) during natural convection heating in a pouch are presented for the first time in literature. Such information may be used to optimize the industrial sterilization process with respect to s作者: 相信 時(shí)間: 2025-3-27 18:33
Pouch Product Quality,n other microorganisms encountered in foods, and its inactivation means that all other contaminants are inactivated also. The spore’s viable count measured after different heating periods (Chapter 8) is compared with those predicted theoretically. Concentration profiles of . during natural convectio作者: Jingoism 時(shí)間: 2025-3-28 00:48 作者: 考古學(xué) 時(shí)間: 2025-3-28 04:11
flash model is able to account for a wide variety of observed burst phenomena. However, a number of theoretical and observational problems persist. Foremost among these are related to the existence of apparent luminosities in excess of the Eddington limit in many observed bursts. Under circumstances作者: CHAR 時(shí)間: 2025-3-28 09:19 作者: 向外供接觸 時(shí)間: 2025-3-28 14:18 作者: 省略 時(shí)間: 2025-3-28 16:22
A.G. Abdul-Ghani Al-Baali,Mohammed M. FaridI supernova, which involves the core collapse and core bounce of an 8 - 20. star. Although the shock produced in the standard model is supposed to expel the outer layers of the star, this does not happen in the best numerical collapse calculations without considerable numerical tweaking, if at all. 作者: 洞穴 時(shí)間: 2025-3-28 21:28 作者: chisel 時(shí)間: 2025-3-29 01:01
A.G. Abdul-Ghani Al-Baali,Mohammed M. Faridrrow emission-line jets extending over 0.01–1 pc and having opening angles of a few degrees. Their measured radial velocities reach values of up to 400 km/s. For most known jets the “driving stars” are T Tauri stars or IR-sources of low to moderate luminosity (1-100 L.). The typical velocities, Mach作者: 館長 時(shí)間: 2025-3-29 04:58
