標(biāo)題: Titlebook: Robinson: Modern Dairy Technology; Volume 1 Advances in R. K. Robinson Book 1994 Springer Science+Business Media Dordrecht 1994 Pet.butter. [打印本頁(yè)] 作者: children 時(shí)間: 2025-3-21 16:16
書目名稱Robinson: Modern Dairy Technology影響因子(影響力)
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書目名稱Robinson: Modern Dairy Technology被引頻次
書目名稱Robinson: Modern Dairy Technology被引頻次學(xué)科排名
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書目名稱Robinson: Modern Dairy Technology讀者反饋學(xué)科排名
作者: 起草 時(shí)間: 2025-3-21 21:43 作者: 褲子 時(shí)間: 2025-3-22 02:49
Developments in Cream Separation and Processing,lus (plastic cream). Cream for butter manufacture would normally contain approximately 40 per cent fat. The United Nations Food and Agricultural Organization and World Health Organization (1977) have suggested the following standards for market cream.作者: IDEAS 時(shí)間: 2025-3-22 06:23
Heat Treatment of Milk, in composition by demineralisation or lactose hydrolysis and protein-enriched milk produced by ultrafiltration. Milk from other species, such as goats, sheep and buffalo, may also be very important in some countries.作者: MUTED 時(shí)間: 2025-3-22 08:42 作者: Isolate 時(shí)間: 2025-3-22 13:44 作者: subordinate 時(shí)間: 2025-3-22 18:47 作者: 切割 時(shí)間: 2025-3-22 22:23 作者: 金絲雀 時(shí)間: 2025-3-23 03:00 作者: accordance 時(shí)間: 2025-3-23 05:37
Drying of Milk and Milk Products,thod of preservation. The advantage is that using modern techniques, it is possible to convert the milk to powder without any loss in nutritive value, i.e. milk made from powder has the same food value as fresh milk. The disadvantage is that drying consumes a lot of energy; in fact, no other process作者: Anthology 時(shí)間: 2025-3-23 11:36 作者: GUISE 時(shí)間: 2025-3-23 14:59 作者: FLIP 時(shí)間: 2025-3-23 20:06 作者: Progesterone 時(shí)間: 2025-3-23 22:40
. As one of the most cited reasons for the challenges of literacy acquisition among adult women continues to be a lack of long-term enrollment, the primary causes of the low-retention and high dropout rates were reassessed. The main results were as follows: (1) standard Arabic initially poses a hurd作者: 恩惠 時(shí)間: 2025-3-24 04:19 作者: Consensus 時(shí)間: 2025-3-24 09:01
C. Towlered that the orthography of the first language did influence spelling in English words. However, the contribution was different depending on the children’s proficiency in English. Among students with higher proficiency in oral English, the influence of first language was less strong. Theoretical and 作者: 教義 時(shí)間: 2025-3-24 12:24
R. A. Wilbeystinctive orthography poses to beginning readers and writers of Thai is discussed. First, the characteristics of the Thai language and its orthography are outlined. Secondly, relevant background literature is reviewed prior to examining some research conducted on learning to read and write in Thai. 作者: Odyssey 時(shí)間: 2025-3-24 16:38
M. E. Knipschildt,G. G. Anderseninted Telugu words. Both groups found deletion task more difficult than substitution task. All the children exhibited considerable phonemic sensitivity in the task requiring them to attach a vowel length marker to vowel in the first .f each target word. However, they scored poorly in making lexical 作者: Parabola 時(shí)間: 2025-3-24 21:29
O. Skovstinctive orthography poses to beginning readers and writers of Thai is discussed. First, the characteristics of the Thai language and its orthography are outlined. Secondly, relevant background literature is reviewed prior to examining some research conducted on learning to read and write in Thai. 作者: Ancestor 時(shí)間: 2025-3-25 00:03
A. S. Grandison,F. A. Gloverak in Standard Mandarin, which is almost identical to standard written Chinese. As a consequence of this mismatch, Hong Kong children tend to make more errors in word order and word usage in writing. They are also more prone to grammatical difficulty in reading comprehension compared to Beijing chil作者: Atheroma 時(shí)間: 2025-3-25 06:21 作者: 豪華 時(shí)間: 2025-3-25 07:44 作者: 過(guò)于平凡 時(shí)間: 2025-3-25 13:13
W. M. Kirklande standard? (d) Does the impact of diglossia interact with developmental and environmental risk factors? (e) Does reading development in diglossia show a cross-lectal transfer of skills? Educational implications and directions for future research are outlined.作者: 天賦 時(shí)間: 2025-3-25 18:52 作者: fallible 時(shí)間: 2025-3-25 23:02 作者: adduction 時(shí)間: 2025-3-26 02:59
Book 1994ng of large volumes of milk. Thus, factories designed to handle millions of litres of milk per weekare now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.作者: STELL 時(shí)間: 2025-3-26 08:18 作者: 原諒 時(shí)間: 2025-3-26 10:22 作者: 摻和 時(shí)間: 2025-3-26 12:55 作者: 窒息 時(shí)間: 2025-3-26 17:21 作者: 種屬關(guān)系 時(shí)間: 2025-3-27 00:38
Production of Butter and Dairy Based Spreads,The evolution of batch buttermaking practices with the gradual replacement of wooden churns by stainless steel was overtaken in the 1950s by the development of continuous processes. McDowall (1953) provided a standard reference for batch buttermaking.作者: 著名 時(shí)間: 2025-3-27 02:35
Protection against Fire and Explosion in Spray Dryers,When spray drying milk products, there is a potential risk of fire and explosion. The greatest risk of fire in the spray drying plant is that an explosion of the powder floating in the air may be initiated, provided the correct conditions for an explosion are present.作者: 和諧 時(shí)間: 2025-3-27 06:54 作者: 跳動(dòng) 時(shí)間: 2025-3-27 13:21 作者: 團(tuán)結(jié) 時(shí)間: 2025-3-27 17:19
M. J. Lewise functionally alphabetic in terms of how they are read, have met with challenges in recent years. A consensus seems to be emerging about the idea that cognitive processes involved in beginning reading cannot be adequately understood without reference to sub-lexical processing that draws on language作者: 肉身 時(shí)間: 2025-3-27 21:15 作者: 真實(shí)的人 時(shí)間: 2025-3-28 00:38
R. A. Wilbeyaracteristics as it has inherent vowels for some consonants. Furthermore, it has a non-linear configuration in that consonants are written in a linear order, but vowels can be written above, below, or to either side of the consonant as full letters or diacritics, and commonly combine across the syll作者: 商談 時(shí)間: 2025-3-28 02:52
M. E. Knipschildt,G. G. Andersene functionally alphabetic in terms of how they are read, have met with challenges in recent years. A consensus seems to be emerging about the idea that cognitive processes involved in beginning reading cannot be adequately understood without reference to sub-lexical processing that draws on language作者: 骯臟 時(shí)間: 2025-3-28 09:53 作者: Atheroma 時(shí)間: 2025-3-28 12:19
A. S. Grandison,F. A. Glovertraining approximately two years before their Beijing counterparts (age 5.5 years). Cantonese is the native spoken language for the majority of the population in Hong Kong. In Beijing, the language of oral communication is Mandarin. Hong Kong Chinese children learn to read in the traditional script 作者: 墊子 時(shí)間: 2025-3-28 15:02 作者: 輕信 時(shí)間: 2025-3-28 21:55
