標題: Titlebook: Rice By-products: Phytochemicals and Food Products Application; Bee Ling Tan,Mohd Esa Norhaizan Book 2020 Springer Nature Switzerland AG 2 [打印本頁] 作者: 不友善 時間: 2025-3-21 18:47
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書目名稱Rice By-products: Phytochemicals and Food Products Application讀者反饋學科排名
作者: bifurcate 時間: 2025-3-21 22:25 作者: 嚴厲譴責 時間: 2025-3-22 04:18
Bee Ling Tan,Mohd Esa NorhaizanProvides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health be作者: 灰心喪氣 時間: 2025-3-22 06:07 作者: inscribe 時間: 2025-3-22 11:00
Introduction and Background,ds that possess potential health benefits such as anticancer, antimutagenic, and antioxidative activity. Therefore, this book attempts to discuss issues related to rice by-products, including rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products,作者: 陳列 時間: 2025-3-22 13:58 作者: white-matter 時間: 2025-3-22 17:58 作者: 符合你規(guī)定 時間: 2025-3-22 23:05 作者: Anticonvulsants 時間: 2025-3-23 04:19 作者: 褲子 時間: 2025-3-23 09:30
Bee Ling Tan,Mohd Esa Norhaizanwie durch die Geometrie des Flu?bettes und der Brücke bedingte komplexe Str?mungsvorg?nge, oder vorhandene inhomogene Sedimente, usw. Die Tiefe des Kolkes h?ngt daher einerseits von den Eigenschaften der Str?mung und des Sedimentes (Korngr??e und Verteilung — bindig oder nicht bindig — homogen oder 作者: infelicitous 時間: 2025-3-23 10:33 作者: meritorious 時間: 2025-3-23 15:03
Bee Ling Tan,Mohd Esa Norhaizanwie durch die Geometrie des Flu?bettes und der Brücke bedingte komplexe Str?mungsvorg?nge, oder vorhandene inhomogene Sedimente, usw. Die Tiefe des Kolkes h?ngt daher einerseits von den Eigenschaften der Str?mung und des Sedimentes (Korngr??e und Verteilung — bindig oder nicht bindig — homogen oder 作者: galley 時間: 2025-3-23 21:53
ucts production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and c978-3-030-46155-3978-3-030-46153-9作者: prediabetes 時間: 2025-3-24 00:34
Rice By-products: Phytochemicals and Food Products Application作者: flaggy 時間: 2025-3-24 02:37 作者: 打擊 時間: 2025-3-24 08:18
Bee Ling Tan,Mohd Esa Norhaizannders ausgepr?gt bei alluvialen Flu?sohlen, die schnell auf ?nderungen und Schwankungen des Flie?zustandes reagieren. Künstliche ?nderungen des Str?mungsbildes werden durch Brücken über Flüsse hervorgerufen, dabei ist es wichtig, da? die Pfeiler und Widerlager tief genug gegründet sind, um die Stand作者: outskirts 時間: 2025-3-24 12:32 作者: nonsensical 時間: 2025-3-24 18:02 作者: vanquish 時間: 2025-3-24 19:01
Bee Ling Tan,Mohd Esa Norhaizannders ausgepr?gt bei alluvialen Flu?sohlen, die schnell auf ?nderungen und Schwankungen des Flie?zustandes reagieren. Künstliche ?nderungen des Str?mungsbildes werden durch Brücken über Flüsse hervorgerufen, dabei ist es wichtig, da? die Pfeiler und Widerlager tief genug gegründet sind, um die Stand作者: 手勢 時間: 2025-3-25 00:03 作者: 責問 時間: 2025-3-25 06:53 作者: armistice 時間: 2025-3-25 08:20 作者: 阻撓 時間: 2025-3-25 15:10
Production of Rice By-products,, husk, straw, germ, broken rice, and brewers’ rice. In developing countries, these materials are considered as by-products and usually discarded as waste or used in animal feed. Indeed, the compositions of by-products are largely depended on the efficiency of the milling system and type of rice. Th作者: Conscientious 時間: 2025-3-25 17:01 作者: DRILL 時間: 2025-3-25 20:58 作者: 態(tài)學 時間: 2025-3-26 00:25
Application in Food Products,iculture by-products produced during the rice milling process. They contain a variety of bioactive compounds including γ-oryzanol, phenolics, γ-aminobutyric acid (GABA), phytic acid, and dietary fibers. In view the therapeutic potential of rice by-products, its addition in food can contribute to the作者: 傲慢物 時間: 2025-3-26 05:33
Summary and Future Prospects,veral by-products including rice bran, rice straw, rice germ, broken rice, rice husk, and brewers’ rice. In particular, rice by-products are rich in bioactive constituents. Many studies have revealed that rice by-products can potentially promote body weight loss, improve insulin sensitivity and gluc作者: 條街道往前推 時間: 2025-3-26 12:32
Production of Rice By-products,e and more refined, the extraction of phytochemicals in rice under various conditions is worth to discuss further. This chapter provides different physicochemical processing treatment and their impact on phytochemicals in rice. The production of by-products from the rice milling process is also highlighted in this chapter.作者: harmony 時間: 2025-3-26 14:16 作者: 彎彎曲曲 時間: 2025-3-26 17:33 作者: 焦慮 時間: 2025-3-27 00:26
Book 2020ted to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial eff作者: 收養(yǎng) 時間: 2025-3-27 02:27
Phytonutrients and Antioxidant Properties of Rice By-products,ctive compounds are poorly understood. In this chapter, we presented the composition of bioactive components in rice by-products. The results from both . and . experiments in relation to chronic diseases are also discussed in this chapter.作者: BOLUS 時間: 2025-3-27 05:29 作者: 有常識 時間: 2025-3-27 09:42 作者: BARB 時間: 2025-3-27 16:02 作者: Somber 時間: 2025-3-27 19:27
Stefan Baronhavior of repository materials over very long periods of time. The evidence is necessarily equivocal, because natural conditions can never duplicate precisely the expected environment of a repository. Sometimes the evidence permits us to make semiquantitative estimates of rates; more commonly it is 作者: SEEK 時間: 2025-3-28 01:19
