標(biāo)題: Titlebook: Regulating Power: The Economics of Electrictiy in the Information Age; The Economics of Ele Carl Pechman Book 1993 Kluwer Academic Publishe [打印本頁] 作者: 矜持 時(shí)間: 2025-3-21 19:40
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書目名稱Regulating Power: The Economics of Electrictiy in the Information Age讀者反饋學(xué)科排名
作者: 極端的正確性 時(shí)間: 2025-3-21 22:09
The Actors in the Market Governance Structure,egislation or contracts. Others, such as, customers, respond to signals from the market and are, in turn, a driving force for determining market requirements. Each of the actors in the market makes decisions based upon information from the market and provides the market with information that other actors use for their decisions.作者: 打擊 時(shí)間: 2025-3-22 04:06
The Regulatory Process: Principals, Agents, and Information Flows,low of information (.,through jurisdictional disputes); increasing the transactions costs of opponents in the regulatory process; misrepresenting facts; and complicating facts through complex modeling and then limiting access to those models.作者: 腐敗 時(shí)間: 2025-3-22 06:46
Breaking the Paradigm of Unfettered Growth: The Development of the Conservation Option,n the long run and is therefore in many ways equivalent to generation capacity. However, the importance of conservation goes beyond providing an alternative to electric generation. Conservation has the additional benefit of reducing environmental impacts associated with the generation, transmission, and distribution of power.作者: Countermand 時(shí)間: 2025-3-22 10:21 作者: 填滿 時(shí)間: 2025-3-22 13:57 作者: inveigh 時(shí)間: 2025-3-22 17:54
The Regulatory Process: Principals, Agents, and Information Flows,ther interested parties. Utilities are able to manipulate information flow to their own advantage in a number of ways. These include obstructing the flow of information (.,through jurisdictional disputes); increasing the transactions costs of opponents in the regulatory process; misrepresenting fact作者: Libido 時(shí)間: 2025-3-22 23:39
The Dynamics of Inter-Utility Cooperation,on costs and increases reliability of supply. From a physical standpoint, transmission makes cooperation possible because it provides the physical capability to transport power. From an organizational standpoint, coordination occurs through both corporate consolidation (mergers and holding companies作者: inhumane 時(shí)間: 2025-3-23 03:47
Model-Limited Choice and the Determination of the Need for Generation Capacity,ermined whether generation capacity was adequate was to first establish an installed reserve margin and then to forecast whether generation would cover the expected load plus the reserve margin associated with the forecast level of load. The installed reserve margin is the amount of capacity above e作者: Mere僅僅 時(shí)間: 2025-3-23 07:40 作者: intuition 時(shí)間: 2025-3-23 12:02
Breaking the Paradigm of Unfettered Growth: The Development of the Conservation Option,n electric generation. This change has come about through the increasing participation of public interest groups in the regulation of electric generation and demand growth. As a result, utilities and public utility commissions are recognizing that conservation and demand-side management investments 作者: 不能仁慈 時(shí)間: 2025-3-23 16:21 作者: fluoroscopy 時(shí)間: 2025-3-23 20:05 作者: Engaged 時(shí)間: 2025-3-24 01:05
Conclusions,tes. At first, utilities sought regulation to protect themselves from competition, especially competition from municipal electric systems. In return for regulation, utilities have accepted certain obligations, including the provision of efficient service. One of the principal goals of regulation is 作者: 寬度 時(shí)間: 2025-3-24 04:06
Model-Limited Choice and the Determination of the Need for Generation Capacity,xpected load that facilitates the maintenance of a reliable system. The reserve margin is an engineering measure that acts as a guide for the industry and the regulatory process in evaluating and establishing the adequacy of a utility’s generating capacity.作者: hypotension 時(shí)間: 2025-3-24 08:44 作者: 喃喃而言 時(shí)間: 2025-3-24 14:36
The Changing Paradigm of Planning,resource option to meet customers’ needs. The evaluation of a wide range of resource options enhances a utility’s ability to make decisions that results in least-cost service being provided to ratepayers.作者: cumber 時(shí)間: 2025-3-24 17:18 作者: Delectable 時(shí)間: 2025-3-24 21:09
2730-7468 e obligation to provide electricity to customers in a "safe and adequate" manner. In exchange for this obligation, utilities are granted a monopoly right to provide electricity to customers within well-defmed service territories. However, utilities are not unfettered in their monopoly power; public 作者: 受傷 時(shí)間: 2025-3-25 00:16 作者: perimenopause 時(shí)間: 2025-3-25 03:28
Book 1993on to provide electricity to customers in a "safe and adequate" manner. In exchange for this obligation, utilities are granted a monopoly right to provide electricity to customers within well-defmed service territories. However, utilities are not unfettered in their monopoly power; public utility co作者: Neonatal 時(shí)間: 2025-3-25 09:26 作者: 連鎖,連串 時(shí)間: 2025-3-25 11:49
Regulating Power: The Economics of Electrictiy in the Information Age978-1-4615-3258-3Series ISSN 2730-7468 Series E-ISSN 2730-7476 作者: 落葉劑 時(shí)間: 2025-3-25 18:09 作者: 妨礙議事 時(shí)間: 2025-3-25 22:13
Topics in Regulatory Economics and Policyhttp://image.papertrans.cn/r/image/825606.jpg作者: Sarcoma 時(shí)間: 2025-3-26 03:42 作者: 槍支 時(shí)間: 2025-3-26 05:09 作者: 饑荒 時(shí)間: 2025-3-26 09:09 作者: 凝視 時(shí)間: 2025-3-26 16:24 作者: DUST 時(shí)間: 2025-3-26 18:44 作者: Cumulus 時(shí)間: 2025-3-27 00:16
Carl Pechman medium sized enterprises to access lucrative global and local markets. It has affected developing country players in particular where they lack the necessary capital, infrastructure and technical support. This chapter provides an overview of the development and changes that have taken place over th作者: 鴿子 時(shí)間: 2025-3-27 02:18
Carl PechmanFood processing contains many of the same elements as chemical and mechanical engineering. Virtually all foods are derived from living cells. Thus, foods are for the most part composed of “edible biochemicals,” and so biochemists often work with foods to understand how processing or storage might ch作者: nutrients 時(shí)間: 2025-3-27 06:03
Carl Pechmann, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways. The literature of food science and food technology has rapidly ma- tured from earlier articles to books to encyclopedias. Where technolog- ical capabilities once were limit作者: beta-carotene 時(shí)間: 2025-3-27 09:35
Carl Pechmanroducts are manufactured by the food industry. This chapter discusses LI in children, key symptoms of LI, methods to diagnose lactase insufficiency, lactase supplements, lactose-free food products and their health benefits and risks, and finally, the world market for these products and regulations a作者: Kernel 時(shí)間: 2025-3-27 17:07 作者: Bravado 時(shí)間: 2025-3-27 21:28
Carl Pechman Komi, Nenets, Veps and Pomors) and non-indigenous peoples in the Barents region. Furthermore, the chapter discusses how food is linked to tradition and culture, which can help to boost the economic security of these communities, for example, by promoting food culture as part of tourism in the regio作者: 船員 時(shí)間: 2025-3-28 01:18
Carl Pechman Komi, Nenets, Veps and Pomors) and non-indigenous peoples in the Barents region. Furthermore, the chapter discusses how food is linked to tradition and culture, which can help to boost the economic security of these communities, for example, by promoting food culture as part of tourism in the regio作者: Observe 時(shí)間: 2025-3-28 03:30
Carl Pechmanituation indicate that the issues of climate change and food security have to be a top priority for the Kingdom and these topics need greater attention by all stakeholders. The role of appropriate extension and education systems/methodologies is crucial when addressing the impacts of climate change 作者: 吹牛大王 時(shí)間: 2025-3-28 06:29
zones will be reduced to eight by 2025 and to seven by 2050. The climate change impacts on agriculture, and subsequently on the development of this sector, vary depending on the spatial and temporal scale. Due to its special geographical location and topographic characteristics, the country has a d作者: 領(lǐng)袖氣質(zhì) 時(shí)間: 2025-3-28 12:06
Regulating Power: The Economics of Electrictiy in the Information AgeThe Economics of Ele作者: ascend 時(shí)間: 2025-3-28 18:28 作者: 膠水 時(shí)間: 2025-3-28 21:46 作者: endarterectomy 時(shí)間: 2025-3-29 01:12 作者: coddle 時(shí)間: 2025-3-29 06:29
Carl Pechman good management practices, improved genetic selection, and judicious nutritional strategies to provide consumers with wholesome, nutritious, and safe poultry products. With recent advancements in next-generation “omics” technology, the chicken gut has become the focus of extensive research for impr作者: 脫離 時(shí)間: 2025-3-29 08:46
Carl Pechmanc health issue. Food supply chains are increasingly complex, providing greater opportunities for contamination, pathogen development, and spread. Ensuring safe food has become a major challenge that must be managed at every stage of the supply chain—from production to consumption, from field to fork作者: SEVER 時(shí)間: 2025-3-29 12:25 作者: EVADE 時(shí)間: 2025-3-29 19:25
Carl Pechmanted States and abroad and have been accepted as a textbook in many colleges and universities. The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition. The book continues to be aimed primarily at those作者: 思考 時(shí)間: 2025-3-29 20:14
Carl Pechmandrolyzed into the simple sugars (galactose and glucose) to be absorbed by the small intestine. Lactase is an enzyme produced in the mucosa of the intestine that catalyzes the breakdown of lactose. Lactose intolerant children show low levels of lactase activity, and as a result, undigested lactose mo作者: Pessary 時(shí)間: 2025-3-30 02:25
Carl Pechmaniculture and food security by promoting sustainable practices that will increase agricultural productivity and build resilience to environmental pressures including adaptation to climate change. The need to meet food demands that support poor small-scale agricultural producers and enhance national f
