標(biāo)題: Titlebook: Real-Time Analysis of Biomolecular Interactions; Applications of BIAC Kazuhiro Nagata,Hiroshi Handa Book 2000 Springer Japan 2000 biologica [打印本頁(yè)] 作者: FLAK 時(shí)間: 2025-3-21 18:53
書目名稱Real-Time Analysis of Biomolecular Interactions影響因子(影響力)
書目名稱Real-Time Analysis of Biomolecular Interactions影響因子(影響力)學(xué)科排名
書目名稱Real-Time Analysis of Biomolecular Interactions網(wǎng)絡(luò)公開(kāi)度
書目名稱Real-Time Analysis of Biomolecular Interactions網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Real-Time Analysis of Biomolecular Interactions被引頻次
書目名稱Real-Time Analysis of Biomolecular Interactions被引頻次學(xué)科排名
書目名稱Real-Time Analysis of Biomolecular Interactions年度引用
書目名稱Real-Time Analysis of Biomolecular Interactions年度引用學(xué)科排名
書目名稱Real-Time Analysis of Biomolecular Interactions讀者反饋
書目名稱Real-Time Analysis of Biomolecular Interactions讀者反饋學(xué)科排名
作者: 雜色 時(shí)間: 2025-3-21 23:25 作者: 是剝皮 時(shí)間: 2025-3-22 01:06 作者: CHARM 時(shí)間: 2025-3-22 04:53
Principles of Surface Plasmon Resonancee to the surface of a sensor (up to a istance of about 500 nm from the surface). Binding of molecules to the surface as a result of biospecific interaction changes the solute concentration in the surface volume, which influences the refractive index. The resulting change in the SPR signal is followe作者: 斜谷 時(shí)間: 2025-3-22 10:52
Principles of BIACOREt labeling. One of the interacting partners is immobilized on the surface of a sensor chip, while the sample containing the other partner(s) is injected over the surface at a constant flow rate through a microfluidic channel system. The minute changes in mass concentrations at the surface of the sen作者: Bombast 時(shí)間: 2025-3-22 14:06
Development of BIACOREan genome project (HUGO) and other large-scale genetic information analysis projects, have contributed to the discovery of many new proteins, and there is a growing demand for analysis of the interaction properties of these novel biomolecules. A detailed quantitative description of the recognition a作者: perpetual 時(shí)間: 2025-3-22 17:07
Using BIACORE as Pots and Pansecking the SDS-PAGE gave evidence of GST fusion protein produced in large amount, but its band was not detected in the sample of supernatant after centrifugation. It was apparent that the recombinant had formed inclusion bodies. I am sure many of you often have the same experiences.作者: CLOWN 時(shí)間: 2025-3-22 21:51 作者: NAVEN 時(shí)間: 2025-3-23 01:55
Using BIACORE as Pots and Panscause all of it had gone into inclusion bodies. It did not exhibit any activity, either, even after the pellet was solubilized with urea. Judging from the amino acid sequences deduced from cDNA, this protein has 10 cysteine residues and seems to have complicated disulphide bridges. We were puzzled w作者: 向下 時(shí)間: 2025-3-23 08:33 作者: 胎兒 時(shí)間: 2025-3-23 11:33 作者: Endearing 時(shí)間: 2025-3-23 15:34
Peptide-Protein Interactionsclass I or MHC class II molecules complexed with appropriate peptides which are expressed on antigen presenting cells (APC) [1]. This activation is also significantly influenced by the T-cell coreceptor molecules, CD8 for MHC-I restricted and CD4 for MHC-II restricted cells, as well as other accesso作者: 高度贊揚(yáng) 時(shí)間: 2025-3-23 21:40
Using BIACORE as Pots and Panse decided to prepare it by culturing hybridoma offered by a certain laboratory. But this hybridoma did not look very good and its growth rate was poor. Yet by persevering with cloning and culturing, it was eventually revived. So, 10μl of the cultured supernatant was diluted 10-fold and injected onto作者: 埋伏 時(shí)間: 2025-3-24 00:21 作者: invert 時(shí)間: 2025-3-24 03:35 作者: triptans 時(shí)間: 2025-3-24 07:32 作者: 猛擊 時(shí)間: 2025-3-24 12:32
Principles of BIACOREamount of sample. For the interaction between biomolecules, the technique can measure not only the affinity at equilibrium (dissociation constant, .., or affinity constant, ..) but also the parameters that characterize the reaction rate, that is, the association rate constant .. and dissociation rate constant ...作者: Dungeon 時(shí)間: 2025-3-24 15:43
Principles of Surface Plasmon Resonanceefractive index, no radioactive, optical, or enzymatic labels are required. The technique can be used to study all kinds of molecules including proteins and protein conjugates, carbohydrates, lipids, nucleic acids, small molecules such as pharmaceuticals, metabolites and effectors, and even larger particles such as viruses and whole cells.作者: 危機(jī) 時(shí)間: 2025-3-24 20:56 作者: 引起 時(shí)間: 2025-3-25 00:04 作者: Cardioversion 時(shí)間: 2025-3-25 06:40
Development of BIACOREe is a growing demand for analysis of the interaction properties of these novel biomolecules. A detailed quantitative description of the recognition and binding potential between biomolecules will be an important contribution to our understanding of biological reactions and networks.作者: 流動(dòng)性 時(shí)間: 2025-3-25 09:37 作者: angiography 時(shí)間: 2025-3-25 14:39 作者: 不怕任性 時(shí)間: 2025-3-25 16:45
Peptide-Protein Interactionsgion, while the non-covalently associated ?.m chain is a single soluble Ig-like domain. The MHC class I molecule presents peptide antigens produced within the APC to the clonally expressed TCR. MHC-I molecules usually bind and present peptides 8–10 amino acids in length [4,5]. In contrast, the a and作者: 不幸的人 時(shí)間: 2025-3-25 23:41
nd to give a representative overview on the characteristics and variability of each enzyme the Handbook is not a com- pendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references for each enz作者: 商議 時(shí)間: 2025-3-26 03:00 作者: frenzy 時(shí)間: 2025-3-26 05:10
Kazuhiro Nagatagh we intend to give a representative overview on the characteristics and variability of each enzyme the Handbook is not a com- pendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references for each enz978-3-642-48964-8978-3-642-78521-4作者: 舊石器 時(shí)間: 2025-3-26 08:39 作者: 有毒 時(shí)間: 2025-3-26 13:55
Francis Markeygh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to作者: micronized 時(shí)間: 2025-3-26 19:31
Setsuko Hashimotoer. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to978-3-642-48987-7978-3-642-85200-8作者: Keratectomy 時(shí)間: 2025-3-26 22:11 作者: ALB 時(shí)間: 2025-3-27 04:22 作者: 脆弱吧 時(shí)間: 2025-3-27 06:02 作者: 食品室 時(shí)間: 2025-3-27 10:19
Tohru Natsumegh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to作者: LUDE 時(shí)間: 2025-3-27 17:36
Tohru Natsume,Francis Markey,Hiroyuki Yasuigh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to作者: Obstreperous 時(shí)間: 2025-3-27 18:10 作者: Annotate 時(shí)間: 2025-3-27 22:05
gh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to作者: OVERT 時(shí)間: 2025-3-28 05:46
Noriyuki Murai,Masasuke Yoshida,Toshiki Tsurimoto,Shun-Ichiro Iemura,Takamasa Yamamoto,Chiyo Takagi,er. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to978-3-642-48987-7978-3-642-85200-8作者: jarring 時(shí)間: 2025-3-28 07:00
Tohru Natsumeer. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to978-3-642-48987-7978-3-642-85200-8作者: 手工藝品 時(shí)間: 2025-3-28 13:52
Marie T. Jelonek,Kannan Natarajan,David H. Margulieser. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to978-3-642-48987-7978-3-642-85200-8作者: 桉樹(shù) 時(shí)間: 2025-3-28 15:27 作者: Ebct207 時(shí)間: 2025-3-28 19:26 作者: 讓空氣進(jìn)入 時(shí)間: 2025-3-28 23:53
Tohru Natsumeer. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to978-3-642-48987-7978-3-642-85200-8作者: 細(xì)胞 時(shí)間: 2025-3-29 03:03
Masanori Gotoh,Mariko Tosugh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references to作者: 不溶解 時(shí)間: 2025-3-29 09:58
potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more apparent. Therefore, we started the development of an enzyme data in- formati作者: 賄賂 時(shí)間: 2025-3-29 13:29 作者: 小步舞 時(shí)間: 2025-3-29 19:16 作者: 事與愿違 時(shí)間: 2025-3-29 22:28
he potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: Overthrow 時(shí)間: 2025-3-30 01:34 作者: 透明 時(shí)間: 2025-3-30 07:58
Setsuko Hashimotoelds for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme da作者: 不利 時(shí)間: 2025-3-30 12:11
Magnus Malmqvisthe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: 王得到 時(shí)間: 2025-3-30 14:43
elds for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme da作者: 使虛弱 時(shí)間: 2025-3-30 19:37 作者: negotiable 時(shí)間: 2025-3-30 21:05 作者: 動(dòng)物 時(shí)間: 2025-3-31 02:49
Tohru Natsume,Francis Markey,Hiroyuki Yasuihe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa
