標(biāo)題: Titlebook: Rapid Analysis Techniques in Food Microbiology; P. D. Patel Book 1995 Springer Science+Business Media Dordrecht 1995 Filtration.food micro [打印本頁(yè)] 作者: Systole 時(shí)間: 2025-3-21 17:04
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology影響因子(影響力)
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology影響因子(影響力)學(xué)科排名
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology被引頻次
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology被引頻次學(xué)科排名
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology年度引用
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology年度引用學(xué)科排名
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology讀者反饋
書(shū)目名稱Rapid Analysis Techniques in Food Microbiology讀者反饋學(xué)科排名
作者: 箴言 時(shí)間: 2025-3-21 22:26 作者: 頭腦冷靜 時(shí)間: 2025-3-22 03:53 作者: Innocence 時(shí)間: 2025-3-22 07:43
Book 1995ists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date account of recent developments in rapid food microbiological analysis, current approaches and problems, rapid methods in relation to QA syste作者: 勉勵(lì) 時(shí)間: 2025-3-22 09:44 作者: Omnipotent 時(shí)間: 2025-3-22 13:12
Modern methods for the detection of viruses in foods,ific viral diagnosis in those who succumb to illness. From health and economic viewpoints this must be short-sighted, as prevention of illness by food-testing must be a better approach. This chapter aims to review methods that have been used to detect viruses in food.作者: DEBT 時(shí)間: 2025-3-22 20:19
Development and evaluation of membrane filtration techniques in microbial analysis,tion of water supplies by bombing raids led to their application for determining water safety by German hygiene institutes. After the war, the first MF methods for culturing organisms were published (., .).作者: oxidant 時(shí)間: 2025-3-22 22:39
Microbiological applications of immunomagnetic techniques,ble and can provide results in real-time. The majority of current microbiological techniques, particularly for the analysis of foodborne pathogens, give results that are only of retrospective value and do not allow proactive or reactive measures to be implemented during modern food production.作者: Debate 時(shí)間: 2025-3-23 04:02
essed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate ‘due diligence‘, food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in ‘real作者: 徹底檢查 時(shí)間: 2025-3-23 08:04
History of and prospects for rapid and instrumental methodology for the microbiological examination foods — was modelled after the well-established matrix of ensuring the chemical integrity of food products. This originated from a branch of science termed ‘bromatology’. It attempted to attain two main purposes: (i) to avoid the ingestion of foods contaminated with toxic elements including arsenic作者: FEAS 時(shí)間: 2025-3-23 11:27 作者: braggadocio 時(shí)間: 2025-3-23 13:59
Evaluation of commercial kits and instruments for the detection of foodborne bacterial pathogens anne bacterial infection), or by ingestion of food containing preformed bacterial toxins (foodborne bacterial intoxication). In England and Wales, the most reported incidences of food poisoning in 1992 were attributed to . (39000 isolates), followed by . (31000 isolates) and . O157 (470 isolates). Thi作者: fabricate 時(shí)間: 2025-3-23 18:18
Microbiological applications of immunomagnetic techniques,processed products), and governed by strict food legislation, microbiological safety has become a key issue. Legally required to demonstrate ‘due diligence’ under the 1990 UK Food Safety Act, food manufacturers are demanding analytical techniques that are simple to use, cost-effective, robust, relia作者: ACRID 時(shí)間: 2025-3-23 23:06
Modern methods for the detection of viruses in foods,these important pathogens in the foodstuffs concerned. Documentation of actiology has, usually, been on epidemiological grounds, coupled with the specific viral diagnosis in those who succumb to illness. From health and economic viewpoints this must be short-sighted, as prevention of illness by food作者: 乞討 時(shí)間: 2025-3-24 05:30
Luminescence techniques for microbiological analysis of foods,e for the detection of microbial contaminants and are some of the few rapid technologies to be currently utilised extensively in the food industry. Bioluminescence is a phenomenon of widespread occurrence, observed in a number of ocean-dwelling bacteria, some insects and a variety of other organisms作者: Nomogram 時(shí)間: 2025-3-24 09:41
Modem methods for detecting and enumerating foodborne fungi,dily detached from the substrate and which survive blending poorly. When sporulation occurs, very high numbers of spores may be produced, causing sharp rises in viable counts, often without any great increase in biomass (.).作者: cartilage 時(shí)間: 2025-3-24 13:14 作者: 高射炮 時(shí)間: 2025-3-24 17:06 作者: 繼承人 時(shí)間: 2025-3-24 22:10
Evaluation of commercial kits and instruments for the detection of foodborne bacterial pathogens ann 1989 to 110 in 1992. Other food-poisoning bacteria such as . and . were less frequently attributed with incidences. The consequences of food poisoning can be serious for the individuals inflicted and the food producer involved. The annual costs of food poisoning to the UK food industry for 1990 were estimated at more than ￡350 million (.).作者: FLEET 時(shí)間: 2025-3-25 00:30
Book 1995ucts) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate ‘due diligence‘, food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in ‘real time‘. Th作者: 連詞 時(shí)間: 2025-3-25 05:49
Detection and identification of foodborne microbial pathogens by the polymerase chain reaction: foos have been developed that allow the analysis of some food samples within? 3–4 h. The basic mechanism of the PCR and its variations will be discussed. Examples of how PCR has been applied to the detection of particular foodborne pathogens will be presented.作者: omnibus 時(shí)間: 2025-3-25 11:33
Modem methods for detecting and enumerating foodborne fungi,dily detached from the substrate and which survive blending poorly. When sporulation occurs, very high numbers of spores may be produced, causing sharp rises in viable counts, often without any great increase in biomass (.).作者: PAGAN 時(shí)間: 2025-3-25 12:37
http://image.papertrans.cn/r/image/821170.jpg作者: 擁護(hù) 時(shí)間: 2025-3-25 15:53
https://doi.org/10.1007/978-1-4615-2662-9Filtration; food microbiology; food safety; microbiology; toxin作者: incubus 時(shí)間: 2025-3-25 21:36
978-1-4613-6143-5Springer Science+Business Media Dordrecht 1995作者: Constitution 時(shí)間: 2025-3-26 04:01 作者: Bravado 時(shí)間: 2025-3-26 07:48 作者: 罵人有污點(diǎn) 時(shí)間: 2025-3-26 11:09 作者: GRILL 時(shí)間: 2025-3-26 15:50
Steven RenzettiThe problem of positioning a 3 degrees of freedom (DOF) camera with respect to a mobile visual target with unknown square integrable velocity is considered. The proposed controller allows to stabilize the camera and determine the associated region of stability in spite of unknown values of the targe作者: 靦腆 時(shí)間: 2025-3-26 17:34 作者: 潛移默化 時(shí)間: 2025-3-26 22:41
Epiretinal Membranes,athology and choroidal thickness are discussed. Additionally, we discuss new developments in non-full-thickness macular holes and secondary ERMs observed with SS-OCT. A suggestion for a new classification of ERM and non-full-thickness macular holes is also presented.作者: dyspareunia 時(shí)間: 2025-3-27 04:46 作者: Complement 時(shí)間: 2025-3-27 05:54 作者: Antimicrobial 時(shí)間: 2025-3-27 12:30
Allgemeiner Teilepressive und manische Phasen, sondern auch die phasenhaften Manifestationen schizoaffektiver Psychosen zu kupieren oder zumindest in ihrer Intensit?t abzuschw?chen. Die Intervalle zwischen den einzelnen Phasen werden unter Lithiummedikation anfangs l?nger, bis der Rezidivschutz um so deutlicher her作者: SMART 時(shí)間: 2025-3-27 17:07
Revenue-Optimal Deterministic Auctions for Multiple Buyers with Ordinal Preferences over Fixed-Price-demand and have an ordinal ranking over purchasing either one of these items at its given price, or purchasing nothing. This model arises naturally from the assortment optimization problem, in that the single-buyer optimization problem over deterministic mechanisms reduces to deciding on an assortm作者: 緊張過(guò)度 時(shí)間: 2025-3-27 20:12
Hung-Ju Chang,An-Suei Yangnt to ensure the reliable data communication between the main system and the subsystem. The structure of this system is simple and the data transmission is reliable, which can be widely applied in the field of short-range wireless communication.作者: CLASP 時(shí)間: 2025-3-28 01:50 作者: 紅腫 時(shí)間: 2025-3-28 05:38 作者: 背書(shū) 時(shí)間: 2025-3-28 07:42
https://doi.org/10.1007/978-3-319-75735-3with ., 2) placed in a growth chamber for one week at 100% humidity, 14 h light/10 h dark and 28°C and 3) rated on a 0 to 9 scale for sheath blight resistance..F. progeny were obtained from crosses with 21 of the 28 accessions and BC. progeny from crosses with 17 accessions. All but one of the succe作者: 盡忠 時(shí)間: 2025-3-28 10:41 作者: FLAX 時(shí)間: 2025-3-28 15:03 作者: gentle 時(shí)間: 2025-3-28 22:28 作者: NAIVE 時(shí)間: 2025-3-29 02:09 作者: 得意人 時(shí)間: 2025-3-29 03:21
Steven Yuvan,Martin Bierrs or wheelchairs. Many of the sores reported in a survey of patients in the Greater Glasgow Health Board Area were attributable to factors associated with sitting. The push-up regimens for producing intermittent pressure relief, recommended for many wheelchair patients, are difficult for rest-chair作者: FLING 時(shí)間: 2025-3-29 10:32
Motivation in Lehre und Forschung bislang kaum etwas bekannt ist. Er liefert – untermauert durch drei empirische Studien – eine umfassende Analyse dieser Personengruppe und ihrer selbstbezogenen Ziele (Achievement Goals, Zielorientierungen), die als m?chtiges Konstrukt zur Beschreibung individuelle
