標(biāo)題: Titlebook: Quality Attributes and their Measurement in Meat, Poultry and Fish Products; A. M. Pearson (Courtesy Professor),T. R. Dutson (D Book 1994 [打印本頁(yè)] 作者: 紀(jì)念性 時(shí)間: 2025-3-21 20:05
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products影響因子(影響力)
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products影響因子(影響力)學(xué)科排名
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products網(wǎng)絡(luò)公開度
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products被引頻次
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products被引頻次學(xué)科排名
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products年度引用
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products年度引用學(xué)科排名
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products讀者反饋
書目名稱Quality Attributes and their Measurement in Meat, Poultry and Fish Products讀者反饋學(xué)科排名
作者: cognizant 時(shí)間: 2025-3-21 21:05
A. M. Pearsonnding questions still unsettled and new ones constantly arising. The intriguing diversity of the dwarf galaxy population, observed with advanced ground-based and space-borne observatories over a wide spectral window providing an unprecedented level of detail, poses new challenges for both observers 作者: FRAUD 時(shí)間: 2025-3-22 03:36
D. Cornforthnding questions still unsettled and new ones constantly arising. The intriguing diversity of the dwarf galaxy population, observed with advanced ground-based and space-borne observatories over a wide spectral window providing an unprecedented level of detail, poses new challenges for both observers 作者: Offstage 時(shí)間: 2025-3-22 06:11 作者: 知道 時(shí)間: 2025-3-22 09:22
R. J. Winger,C. J. Hagyardnding questions still unsettled and new ones constantly arising. The intriguing diversity of the dwarf galaxy population, observed with advanced ground-based and space-borne observatories over a wide spectral window providing an unprecedented level of detail, poses new challenges for both observers 作者: CONE 時(shí)間: 2025-3-22 16:29 作者: Presbycusis 時(shí)間: 2025-3-22 17:49
G. K. Beauchamp,J. G. Brandnding questions still unsettled and new ones constantly arising. The intriguing diversity of the dwarf galaxy population, observed with advanced ground-based and space-borne observatories over a wide spectral window providing an unprecedented level of detail, poses new challenges for both observers 作者: BILK 時(shí)間: 2025-3-23 00:51
G. Reinecciusnding questions still unsettled and new ones constantly arising. The intriguing diversity of the dwarf galaxy population, observed with advanced ground-based and space-borne observatories over a wide spectral window providing an unprecedented level of detail, poses new challenges for both observers 作者: irreducible 時(shí)間: 2025-3-23 05:02
K. L. Bett,C. C. Grimmnding questions still unsettled and new ones constantly arising. The intriguing diversity of the dwarf galaxy population, observed with advanced ground-based and space-borne observatories over a wide spectral window providing an unprecedented level of detail, poses new challenges for both observers 作者: 賞心悅目 時(shí)間: 2025-3-23 08:32 作者: 亞當(dāng)心理陰影 時(shí)間: 2025-3-23 12:27 作者: 淺灘 時(shí)間: 2025-3-23 14:22 作者: Blasphemy 時(shí)間: 2025-3-23 20:46
B. Chrystallity, interpretation, wholeness, care, and dwelling ran as undercur- rents throughout. Our major hope is that each essay plays a part in revealing a larger whole of meaning which says much about a more humane relation- ship with places, environments and the earth as our home. Part I. Beginnings and d作者: 寡頭政治 時(shí)間: 2025-3-24 01:17
J. Lovespect of human existence. For this very reason, inhabitation, our familiar though enigmatic circumstance, is the most obscure problem upon which we may reflect. To understand this radically occluded aspect of our being is to ask a dangerous and disruptive question. Contemplating the notion of inhabi作者: Observe 時(shí)間: 2025-3-24 06:22
J. N. Sofoss and sense of place take on renewed significance in both academic discussions and daily conversations.. One way in which these themes can be considered is through a phenomenological perspective, which explores the underlying, taken-for-granted patterns of human experience and behavior.. The . and i作者: Myocyte 時(shí)間: 2025-3-24 08:36
D. Y. C. Fungs and sense of place take on renewed significance in both academic discussions and daily conversations.. One way in which these themes can be considered is through a phenomenological perspective, which explores the underlying, taken-for-granted patterns of human experience and behavior.. The . and i作者: DRAFT 時(shí)間: 2025-3-24 13:28 作者: 帳單 時(shí)間: 2025-3-24 16:31 作者: 坦白 時(shí)間: 2025-3-24 20:44 作者: 新字 時(shí)間: 2025-3-25 01:07
,Juiciness — its importance and some contributing factors, 1984a; Hutchings and Lillford, 1988), contributing between 10% and 40% to its variability. Unlike other key aspects of texture, juiciness remains a uniquely subjective property. The relationship between ‘subjective’ juiciness of meat and any objective measurement remains elusive and poorly understo作者: jovial 時(shí)間: 2025-3-25 05:30
Measurement of water-holding capacity and juiciness,minutes to obtain results, others require days. All of them measure the inherent ability of the cellular and subcellular structures of meat to retain excess water compared with the amount of the other muscular constituents. Variability occurs for three reasons:作者: 輕快帶來(lái)危險(xiǎn) 時(shí)間: 2025-3-25 11:02
The chemical senses,chapter, the contribution of taste and smell will be discussed. In the first sections, basic anatomy and physiology of the chemical senses will be described. Some indication of the rapid strides in understanding reception and transduction will also be provided. Much of this information has recently 作者: peak-flow 時(shí)間: 2025-3-25 13:53
Flavor and aroma chemistry,h a sweet aroma (Wasserman, 1972). During cooking numerous nonvolatile precursors react to form the characteristic taste and aroma one associates with beef, pork, chicken and so on. These flavor compounds arise via such major reaction mechanisms as the Maillard reaction and lipid oxidation. Several 作者: 把…比做 時(shí)間: 2025-3-25 17:07 作者: Vo2-Max 時(shí)間: 2025-3-25 21:00
Species-specific flavors and odors,s demonstrated later that the lipid fraction was the main contributor to species-specific flavors and odors (Hornstein and Crowe, 1960; Hornstein et al., 1963; Minor et al., 1965). The latter observation was confirmed by the taste-panel studies of Wasserman and Talley (1968) who showed that the fatt作者: Diluge 時(shí)間: 2025-3-26 00:44 作者: rods366 時(shí)間: 2025-3-26 08:20 作者: Pseudoephedrine 時(shí)間: 2025-3-26 09:39 作者: 財(cái)政 時(shí)間: 2025-3-26 13:00 作者: JUST 時(shí)間: 2025-3-26 19:53 作者: 向前變橢圓 時(shí)間: 2025-3-26 22:03 作者: 預(yù)感 時(shí)間: 2025-3-27 03:01
,Color — its basis and importance,ocessed into hamburger, or even discarded due to brown-color development. Efforts continue to extend fresh meat color stability through improved sanitation and antimicrobial treatments, temperature control, packaging, and also through diet modification and improved breeding and handling of live animals.作者: 世俗 時(shí)間: 2025-3-27 08:03 作者: Juvenile 時(shí)間: 2025-3-27 12:48
Introduction to quality attributes and their measurement in meat, poultry and fish products,quirements and aesthetic needs of consumers in order to fulfil its life-sustaining role. Meat, poultry and fish products must meet the same requirements as other foods in providing not only nutritionally adequate, but palatable and acceptable products to the diet of humans.作者: CLEAR 時(shí)間: 2025-3-27 15:42
Colour of meat,he response to smell and taste. The sense of touch responds to contact or pressure on the skin. The higher senses of hearing and vision function by detection of specific ranges of the electromagnetic spectrum, which for vision, is between 380 and 770 nm.作者: nuclear-tests 時(shí)間: 2025-3-27 19:15 作者: Eclampsia 時(shí)間: 2025-3-27 23:48 作者: Analogy 時(shí)間: 2025-3-28 02:45
that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color proble作者: AORTA 時(shí)間: 2025-3-28 08:00 作者: abracadabra 時(shí)間: 2025-3-28 13:52
Species-specific flavors and odors,y tissues contained the species-specific flavor and odor compounds. Addition of fat from any species significantly improved the number of correctly identified lean meat samples. This provided conclusive proof that the fatty tissues were responsible for the species-specific flavors and odors in various kinds of meat.作者: Platelet 時(shí)間: 2025-3-28 17:19
Product acceptability evaluation,or feature of an experience characterized by a positive (e.g. approach in a pleasant) attitude; or (ii) actual utilization (e.g. purchase, eating). They cautioned that the two definitions are often highly correlated but not necessarily the same. The factors that influence food choice and intake are shown in Figure 13.1.作者: 充滿裝飾 時(shí)間: 2025-3-28 22:40 作者: 割公牛膨脹 時(shí)間: 2025-3-28 23:44
Advances in Meat Researchhttp://image.papertrans.cn/q/image/780239.jpg作者: Medicare 時(shí)間: 2025-3-29 04:16
https://doi.org/10.1007/978-1-4615-2167-9Absorption; additives; amino acid; bacteria; chemistry; environment; enzymes; fat; food; nutrition; physiology作者: Adenoma 時(shí)間: 2025-3-29 07:54 作者: 遠(yuǎn)地點(diǎn) 時(shí)間: 2025-3-29 13:50 作者: 合法 時(shí)間: 2025-3-29 17:58 作者: insert 時(shí)間: 2025-3-29 21:41
,Juiciness — its importance and some contributing factors, 1984a; Hutchings and Lillford, 1988), contributing between 10% and 40% to its variability. Unlike other key aspects of texture, juiciness remains a uniquely subjective property. The relationship between ‘subjective’ juiciness of meat and any objective measurement remains elusive and poorly understood (Hamm, 1960).作者: 尖叫 時(shí)間: 2025-3-30 02:46 作者: 逗它小傻瓜 時(shí)間: 2025-3-30 07:54
Rapid methods for measurement and enumeration of microbial contamination,cteriology. Conventional methods of detection, enumeration, identification and characterization of microbes are described in reference books such as . (Vanderzant and Splittstoesser, 1992), . (AOAC, 1990), . (FDA, 1992), . (APHA, 1985) and . (Jay, 1992).作者: 進(jìn)步 時(shí)間: 2025-3-30 11:13 作者: 昏暗 時(shí)間: 2025-3-30 15:04
Microbial growth and its control in meat, poultry and fish,of muscle food microbiology has been discussed extensively in various books (Brown, 1982; Pearson and Dutson, 1986; Cunningham and Cox, 1987), chapters and review papers, this chapter will concentrate on certain aspects of recent research interest and matters of current concern. The topics include s作者: 確定 時(shí)間: 2025-3-30 19:42 作者: malapropism 時(shí)間: 2025-3-30 23:48 作者: G-spot 時(shí)間: 2025-3-31 02:17 作者: GENUS 時(shí)間: 2025-3-31 06:08
A. M. Pearsond implications of starburst activity in dwarf galaxies, the fate of dwarfish systems born out of tidally ejected matter in galaxy collisions..978-3-642-42789-3978-3-642-22018-0Series ISSN 1570-6591 Series E-ISSN 1570-6605 作者: Melanoma 時(shí)間: 2025-3-31 10:38 作者: Conserve 時(shí)間: 2025-3-31 16:30
D. B. MacDougalld implications of starburst activity in dwarf galaxies, the fate of dwarfish systems born out of tidally ejected matter in galaxy collisions..978-3-642-42789-3978-3-642-22018-0Series ISSN 1570-6591 Series E-ISSN 1570-6605 作者: 不吉祥的女人 時(shí)間: 2025-3-31 19:22
R. J. Winger,C. J. Hagyardd implications of starburst activity in dwarf galaxies, the fate of dwarfish systems born out of tidally ejected matter in galaxy collisions..978-3-642-42789-3978-3-642-22018-0Series ISSN 1570-6591 Series E-ISSN 1570-6605 作者: insular 時(shí)間: 2025-4-1 01:03
K. O. Honikel,R. Hammd implications of starburst activity in dwarf galaxies, the fate of dwarfish systems born out of tidally ejected matter in galaxy collisions..978-3-642-42789-3978-3-642-22018-0Series ISSN 1570-6591 Series E-ISSN 1570-6605 作者: Iatrogenic 時(shí)間: 2025-4-1 03:39
