標(biāo)題: Titlebook: Quality Assurance in Seafood Processing: A Practical Guide; A. D. Bonnell Book 1994 Chapman & Hall, Inc. 1994 Seafood.food.food industry.f [打印本頁(yè)] 作者: 中間時(shí)期 時(shí)間: 2025-3-21 19:00
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide影響因子(影響力)
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide被引頻次
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide被引頻次學(xué)科排名
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide年度引用
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書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide讀者反饋
書(shū)目名稱(chēng)Quality Assurance in Seafood Processing: A Practical Guide讀者反饋學(xué)科排名
作者: Multiple 時(shí)間: 2025-3-21 23:32 作者: MAOIS 時(shí)間: 2025-3-22 02:58
A. D. Bonnellns that are the subject of the second volume. The presented theory is quite sufficient to be a basis for further research in the subject area as well as to be applied in solving certain new problems or improvin978-94-6239-160-4Series ISSN 1875-7642 Series E-ISSN 2467-9631 作者: LAITY 時(shí)間: 2025-3-22 05:18 作者: colloquial 時(shí)間: 2025-3-22 11:26
will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the 978-1-4613-6134-3978-1-4615-2642-1作者: vibrant 時(shí)間: 2025-3-22 14:41
Quality Assurance in Seafood Processing: A Practical Guide作者: Decline 時(shí)間: 2025-3-22 18:36 作者: manifestation 時(shí)間: 2025-3-22 22:25 作者: HEW 時(shí)間: 2025-3-23 05:02 作者: GIDDY 時(shí)間: 2025-3-23 07:31
A. D. Bonnelln individual decision making, drawing heavily from a framework developed by Jaccard and Wood (1986). The second section outlines an observational approach for studying the interaction process between individuals, as they discuss different aspects of the decision problem. In the final section, we con作者: FLING 時(shí)間: 2025-3-23 13:18
A. D. Bonnelln individual decision making, drawing heavily from a framework developed by Jaccard and Wood (1986). The second section outlines an observational approach for studying the interaction process between individuals, as they discuss different aspects of the decision problem. In the final section, we con作者: V洗浴 時(shí)間: 2025-3-23 16:02
A. D. Bonnelln individual decision making, drawing heavily from a framework developed by Jaccard and Wood (1986). The second section outlines an observational approach for studying the interaction process between individuals, as they discuss different aspects of the decision problem. In the final section, we con作者: 無(wú)價(jià)值 時(shí)間: 2025-3-23 19:30 作者: 一加就噴出 時(shí)間: 2025-3-24 01:53
A. D. Bonnelln individual decision making, drawing heavily from a framework developed by Jaccard and Wood (1986). The second section outlines an observational approach for studying the interaction process between individuals, as they discuss different aspects of the decision problem. In the final section, we con作者: MAZE 時(shí)間: 2025-3-24 02:25
A. D. Bonnellults augment each other well by showing the similarities and the differences between the two approaches. The latest results for the multidimension case are summed up in the paper ofWeisz [Wei13*] in this volume. In general the * sign in the citations indicate that the paper, or its copy can be found作者: arousal 時(shí)間: 2025-3-24 06:43 作者: 揭穿真相 時(shí)間: 2025-3-24 11:28 作者: DECRY 時(shí)間: 2025-3-24 18:01
Statistical Quality Control,ch as the Alaskan pollock and South American whiting. The results of these pressures has been a series of processing plant closures, a suspension of the offshore fishery, and, consequently, thousands of layoffs.作者: 噴出 時(shí)間: 2025-3-24 22:43 作者: Autobiography 時(shí)間: 2025-3-25 02:39
Introduction,There have been many discussions and debates with regard to the semantics involved in quality assurance, and many textbooks have devoted considerable space to discussing the various points of view in this ongoing debate.作者: Lethargic 時(shí)間: 2025-3-25 06:08
Process Control,uality in” and that uses the approach of testing a product after it has been produced to assess whether the desired quality has been achieved. As we noted, this approach is not desirable, since the options open to the processor for dealing with defective product are simply too expensive.作者: 不如屎殼郎 時(shí)間: 2025-3-25 11:01
Raw Material Quality, raw materials that are to be used in the process. This is indeed a situation where the saying “you can’t make a silk purse out of a sow’s ear” applies, for once fish has lost its inherent “freshness,” for example, no amount of processing is able to restore it. Likewise, if the raw material is harve作者: 高度表 時(shí)間: 2025-3-25 14:48 作者: Enzyme 時(shí)間: 2025-3-25 16:42 作者: 吃掉 時(shí)間: 2025-3-25 23:41
tion, many of the books that are available take a theoretical approach and there- fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in q作者: 同義聯(lián)想法 時(shí)間: 2025-3-26 02:27
A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l作者: 物種起源 時(shí)間: 2025-3-26 08:01
A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l作者: sinoatrial-node 時(shí)間: 2025-3-26 10:56 作者: Subjugate 時(shí)間: 2025-3-26 15:26 作者: 合乎習(xí)俗 時(shí)間: 2025-3-26 17:06
A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l作者: DENT 時(shí)間: 2025-3-26 22:54
A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l作者: 閃光你我 時(shí)間: 2025-3-27 05:01 作者: 說(shuō)明 時(shí)間: 2025-3-27 07:00
A. D. Bonnellted to the fundamental theorem, right from the beginning. New concepts and techniques have emerged on which summaries can be found in the relevant chapters of the monographes [SchWadSim90], [Wei02]. In this survey paper we present the results on the fundamental theory of dyadic derivative, and their作者: 完整 時(shí)間: 2025-3-27 10:41 作者: Processes 時(shí)間: 2025-3-27 16:29 作者: Relinquish 時(shí)間: 2025-3-27 21:02 作者: 公共汽車(chē) 時(shí)間: 2025-3-28 01:40 作者: 騷擾 時(shí)間: 2025-3-28 05:37 作者: 恃強(qiáng)凌弱的人 時(shí)間: 2025-3-28 06:58 作者: 智力高 時(shí)間: 2025-3-28 10:40
Sanitation,Consumers expect the foods they buy and consume to be pure, safe, and processed, handled, and served in a sanitary manner. Let’s examine these expectations further.作者: Palatial 時(shí)間: 2025-3-28 18:01
Microbiological Indicators and Seafood Processing,In this chapter we shall discuss the various microbiological tests that are of use to the quality practitioner, the way in which these tests should be interpreted, and the practical steps that can be taken to overcome any problems that may have been revealed.作者: BLANK 時(shí)間: 2025-3-28 18:49
Quality Management Information System,An absolutely essential element of an effective and well-controlled quality program is the collection, analysis, and reporting of pertinent information. As . notes:作者: Goblet-Cells 時(shí)間: 2025-3-28 22:57 作者: Obstreperous 時(shí)間: 2025-3-29 03:59 作者: 流動(dòng)性 時(shí)間: 2025-3-29 09:56 作者: 預(yù)知 時(shí)間: 2025-3-29 14:58
Introduction,There have been many discussions and debates with regard to the semantics involved in quality assurance, and many textbooks have devoted considerable space to discussing the various points of view in this ongoing debate.作者: 公司 時(shí)間: 2025-3-29 16:09 作者: 感激小女 時(shí)間: 2025-3-29 21:23
