標(biāo)題: Titlebook: Production and Processing of Healthy Meat, Poultry and Fish Products; A. M. Pearson (Professor Emeritus, Office of the D Book 1997 Chapman [打印本頁(yè)] 作者: angiotensin-I 時(shí)間: 2025-3-21 17:05
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products影響因子(影響力)
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products影響因子(影響力)學(xué)科排名
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products網(wǎng)絡(luò)公開(kāi)度
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products被引頻次
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products被引頻次學(xué)科排名
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products年度引用
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products年度引用學(xué)科排名
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products讀者反饋
書目名稱Production and Processing of Healthy Meat, Poultry and Fish Products讀者反饋學(xué)科排名