標題: Titlebook: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications; Tawheed Amin,H. R. Naik,Sajad Mohd Wani Book 202 [打印本頁] 作者: 使作嘔 時間: 2025-3-21 19:08
書目名稱Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications影響因子(影響力)
書目名稱Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications影響因子(影響力)學科排名
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書目名稱Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications網(wǎng)絡公開度學科排名
書目名稱Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications被引頻次
書目名稱Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications被引頻次學科排名
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書目名稱Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications讀者反饋學科排名