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標(biāo)題: Titlebook: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat; Salvatore Parisi Book 2024 The Editor(s) (if applicable) and The Aut [打印本頁]

作者: Garfield 時間: 2025-3-21 18:50
書目名稱Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat影響因子(影響力)

書目名稱Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat影響因子(影響力)學(xué)科排名

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書目名稱Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat被引頻次

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作者: Banister 時間: 2025-3-21 22:26

作者: CANON 時間: 2025-3-22 04:22
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/n/image/669702.jpg

作者: 現(xiàn)實(shí) 時間: 2025-3-22 08:11
https://doi.org/10.1007/978-3-031-67395-5Sugar Consumption; Salt Consumption; Milk Fat; Taste Enhancers; Unhealthy Foods; Glucose; Sodium Intake; Ch

作者: LIMIT 時間: 2025-3-22 10:32

作者: Expertise 時間: 2025-3-22 14:57
978-3-031-67394-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

作者: Muffle 時間: 2025-3-22 20:57

作者: mydriatic 時間: 2025-3-22 23:09

作者: 使成整體 時間: 2025-3-23 03:57
Salvatore Parisind snowboarders), new routes (climbers) and trails (mountain bikers), or consistent wind and warm water (kite-surfers and windsurfers), is considered an integral part of many action sport cultures. This is particularly the case for those action sports in which the natural environment — oceans, beach

作者: Offbeat 時間: 2025-3-23 07:52

作者: FRAX-tool 時間: 2025-3-23 10:33

作者: osculate 時間: 2025-3-23 17:32
Salvatore Parisis journey in which he was carried into outer space by a helium-filled balloon, Baumgartner emerges from the capsule in a white space suit covered in logos of energy drink company Red Bull, and stands on the ledge overlooking the speckled earth surface. After brief communications with his mission tea

作者: preservative 時間: 2025-3-23 20:44
Sugar, Salt, Milkfat as Flavour and Satiety Ingredients. A Chemical Perspective,point of food producers, the following factors should be considered: the approximate composition of products; target of food consumers; considered marketing channels; type of post-production services; and so on. In this specific ambit, desired sensorial properties should be obtained by means of the

作者: creditor 時間: 2025-3-24 01:58
Advertising of Unhealthy Foods from a Scientific Perspective,till are used for enhancing taste, palatability, and satiety, with a few exceptions only when speaking of final products. However, current marketing and advertising strategies are oriented towards the representation of foods containing low-calorie sweeteners, low-sodium salts, and unrefined vegetabl

作者: CERE 時間: 2025-3-24 04:54
Case Studies of Human Body Requirements of Sugar, Salt, and Milkfat. A Nutritional and Chemical Rev, salt, and milkfat products should be evaluated also on the basis of nutritional requirements for human diets. In other words, are these compounds or categories really needed? This chapter is dedicated to three case studies or analyses of the current knowledge concerning sugars, sodium chloride, an

作者: 壟斷 時間: 2025-3-24 09:06
Outlook on the Consumption of Sugar, Salt, and Milkfat,, the following factors should be included in the analysis: commercial segmentation of food and beverage products; technical differences between edible products; geographical differences; social differences in a well-specified population. Probably, some interesting evaluation could be made on the co

作者: jungle 時間: 2025-3-24 11:41

作者: 危機(jī) 時間: 2025-3-24 15:21
Sugar, Salt, Milkfat as Flavour and Satiety Ingredients. A Chemical Perspective,e ingredients and their influence of sensorial properties of foods and beverages. This chapter is dedicated to a general description of chemical features of these compounds and classes of ingredients and related effects when speaking of edible preparations. The chemical characterisation can notably

作者: Magisterial 時間: 2025-3-24 23:01

作者: 消毒 時間: 2025-3-25 02:49
Case Studies of Human Body Requirements of Sugar, Salt, and Milkfat. A Nutritional and Chemical Revalt on a general level, but high consumption can be still observed so far. Finally, available dietary recommendations concerning the necessity of lowering cholesterol intake and chemical profiles of milkfat should be evaluated product by product (by means of the nutritional label) and also consideri

作者: mydriatic 時間: 2025-3-25 06:42
Outlook on the Consumption of Sugar, Salt, and Milkfat,ies. With reference to sugars, the production with high prices and related consumption should continue to remain approximately constant or slightly increase in the short period, while more sustainable and health-driven policies are continuously changing the political and also economic context. With

作者: Influx 時間: 2025-3-25 07:53
Effects of Glucose, Sodium, and Cholesterol Deficiency from a Human Health Perspective,ast, and other important metabolic functions rely on sodium availability. Finally, with reference to cholesterol, many metabolic systems and functions are regulated and strictly dependent on cholesterol amount, which is naturally connected with a reasonable amount of milkfat. There are not peculiar

作者: 抵押貸款 時間: 2025-3-25 12:08
Book 2024policies, and opportunities to shape healthier dietary choices. The book closes with a chapter devoted to the effects of glucose, sodium and cholesterol deficiency, where the author discusses the consequences of imbalanced intake or deficiencies in these ingredients and outlines their impact on huma

作者: 冷淡周邊 時間: 2025-3-25 19:52
Salvatore Parisivictims inthe Middle East to active citizens in Europe. This book examines Kurdish diaspora integration and identity in some major cities in Sweden, Finland and Germany, with a specific focus and an in-depth di978-3-031-18169-6Series ISSN 2662-2602 Series E-ISSN 2662-2610

作者: Isolate 時間: 2025-3-25 22:21