標(biāo)題: Titlebook: Neuroscience in Medicine; P. Michael Conn Book 20032nd edition Springer Science+Business Media New York 2003 Brain function.Parkinson.anat [打印本頁(yè)] 作者: False-Negative 時(shí)間: 2025-3-21 18:41
書目名稱Neuroscience in Medicine影響因子(影響力)
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書目名稱Neuroscience in Medicine讀者反饋
書目名稱Neuroscience in Medicine讀者反饋學(xué)科排名
作者: Malfunction 時(shí)間: 2025-3-21 21:46
The Cerebellum,e cerebellum must receive and process a great deal of information on the position and contractile state of muscles, tension within tendons, and the equilibrium of the body. Moreover, it must continuously integrate all of this data with information sent to the muscles from the motor cortex. It should作者: 虛弱的神經(jīng) 時(shí)間: 2025-3-22 02:01 作者: 主動(dòng) 時(shí)間: 2025-3-22 07:06
The Limbic System,” or rhinencephalon. By 1940, several lines of evidence suggested that these regions of the cortex also received other types of sensory information and were involved in other functions, especially emotion.作者: Cognizance 時(shí)間: 2025-3-22 09:34
The Thalamus,, an increase in size of any neocortical areas is correlated with a corresponding increase in the related thalamic nuclei. The nomenclature of the different nuclear subdivisions of the primate thalamus is more complex than in rodents. Although the thalamic cytoarchitecture in monkeys and humans is r作者: 壯麗的去 時(shí)間: 2025-3-22 14:06 作者: 柔美流暢 時(shí)間: 2025-3-22 19:09 作者: 空氣 時(shí)間: 2025-3-22 23:36 作者: 安撫 時(shí)間: 2025-3-23 02:12
Bruce E. Maleyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0作者: brachial-plexus 時(shí)間: 2025-3-23 09:18
Stanko S. Stojilkovic,Gregory Cooper,Robert L. Rodnitzkyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37646-0作者: Outspoken 時(shí)間: 2025-3-23 12:15 作者: 能夠支付 時(shí)間: 2025-3-23 16:32 作者: Ethics 時(shí)間: 2025-3-23 19:55 作者: BATE 時(shí)間: 2025-3-24 00:12
Suresh C. Patel,Simone Wagner,Gregory Cooper,Robert L. Rodnitzkyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-42666-7978-3-540-37716-0作者: overweight 時(shí)間: 2025-3-24 03:44
Conrad E. Johansonied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-42666-7978-3-540-37716-0作者: florid 時(shí)間: 2025-3-24 07:52
Marion Murray,Gregory Cooper,Robert L. Rodnitzkyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-42666-7978-3-540-37716-0作者: LINE 時(shí)間: 2025-3-24 13:29 作者: 畢業(yè)典禮 時(shí)間: 2025-3-24 18:29 作者: bioavailability 時(shí)間: 2025-3-24 19:11
Harold H. Traurig,Gregory Cooper,Robert L. Rodnitzkyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-42666-7978-3-540-37716-0作者: 驚惶 時(shí)間: 2025-3-24 23:54 作者: Bernstein-test 時(shí)間: 2025-3-25 04:13
Robert F. Spencer,John D. Porter,Gregory Cooper,Robert L. Rodnitzkyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-42666-7978-3-540-37716-0作者: Interim 時(shí)間: 2025-3-25 09:51
Michael W. Miller,Brent A. Vogt,Gregory Cooper,Robert L. Rodnitzkyied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43194-4978-3-540-30439-5作者: delusion 時(shí)間: 2025-3-25 14:43
J. Michael Wyss,Thomas van Groen,Kevin J. Canningied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43194-4978-3-540-30439-5作者: obligation 時(shí)間: 2025-3-25 17:32 作者: Radiculopathy 時(shí)間: 2025-3-25 22:47
Yoland Smith,Mamadou Sidibeied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43194-4978-3-540-30439-5作者: 廣口瓶 時(shí)間: 2025-3-26 00:24 作者: LASH 時(shí)間: 2025-3-26 04:38 作者: mettlesome 時(shí)間: 2025-3-26 11:42 作者: 喚起 時(shí)間: 2025-3-26 12:46
Pre- and Postsynaptic Receptors,A receptor is a cell component, usually a protein, that combines with a drug, a transmitter, or a hormone to alter the cellular response.作者: 不自然 時(shí)間: 2025-3-26 19:46 作者: EXCEL 時(shí)間: 2025-3-27 00:05 作者: Arroyo 時(shí)間: 2025-3-27 04:33
The Hypothalamus,for changing external conditions, such as variations in temperature, energy, or defensive requirements. The constancy of the internal environment resulting from these fine adjustments made by the hypothalamus is known as .. The hypothalamus maintains homeostasis by exerting control over the two regulatory systems of the organism: the . and the ..作者: 詞匯表 時(shí)間: 2025-3-27 05:36
http://image.papertrans.cn/n/image/664488.jpg作者: Mercurial 時(shí)間: 2025-3-27 09:35 作者: 外來(lái) 時(shí)間: 2025-3-27 14:09 作者: 使害怕 時(shí)間: 2025-3-27 20:56
Anatomy of the Spinal Cord and Brain,ted in the vertebral canal that is formed by the 31 vertebral foramina from the individual vertebra. The two are continuous with one another at the foramen magnum of the occipital bone. The twelve pairs of cranial nerves—which arise from the brain and the thirty-one pairs of spinal nerves originatin作者: crescendo 時(shí)間: 2025-3-27 22:59 作者: Pigeon 時(shí)間: 2025-3-28 03:44
Synaptic Transmission,o form these circuits, and they transmit electrical and chemical signals amongst themselves to process sensory input, initiate behavioral responses, and regulate an animal’s internal physiology. The critical link between neurons that permits communication and establishes the foundation for neuronal 作者: 無(wú)表情 時(shí)間: 2025-3-28 07:16 作者: flex336 時(shí)間: 2025-3-28 11:11 作者: Lobotomy 時(shí)間: 2025-3-28 15:18
,The Choroid Plexus—CSF Nexus,in the four ventricles is the source of up to 80–90% of this actively secreted transcellular CSF, which is derived from the carotid and vertebral blood supplies. As the CSF flows from its choroidal origins to more distal sites, it comes into contact with other membranes that encompass brain tissue: 作者: inquisitive 時(shí)間: 2025-3-28 21:51
Organization of the Spinal Cord, neurons in the spinal cord project their axons into the periphery to innervate muscles and autonomic ganglia. Somatic perceptions, coordinated movements, and autonomic functions depend on the integrity of the spinal cord and its projections. The neurons and fiber bundles within the spinal cord are 作者: 舊病復(fù)發(fā) 時(shí)間: 2025-3-29 00:36 作者: JEER 時(shí)間: 2025-3-29 04:14
The Brainstem,–3; Chapter 2, Figs. 5–9). The brainstem is continuous with the spinal cord at the foramen magnum of the occipital bone and with the diencephalon at the incisura of the tentorium and the posterior clinoid processes of the sphenoid bone. It consists of the midbrain, pons, and medulla, which lie in cl作者: 失誤 時(shí)間: 2025-3-29 10:44
The Brainstem Reticular Formation and the Monoamine System,tegmentum. The reticular pathways integrate sensory, visceral, limbic, and motor functions, and project throughout the central nervous system (CNS). Reticular circuits exert important influences on autonomic regulation of vital organ systems, behavior, somatic motor activities, sleep cycles, alertne作者: 處理 時(shí)間: 2025-3-29 13:24
The Trigeminal System,r component innervates the muscles of mastication. Fine (discriminatory) tactile, general (light) tactile, proprioceptive, thermal, and pain sensory modalities are conveyed to the trigeminal nuclei in the brainstem. Axons from the sensory trigeminal nuclei contribute to important reflex circuits and作者: EXTOL 時(shí)間: 2025-3-29 18:39
The Oculomotor System,. This system operates under very fine tolerances. The fovea, the region of highest visual acuity on the retina, “sees” only an area about the size of a quarter held at arm length. Thus, the eyes must be precisely directed toward an object of interest and held in that position for precise and clear 作者: 把手 時(shí)間: 2025-3-29 20:49
The Hypothalamus,for changing external conditions, such as variations in temperature, energy, or defensive requirements. The constancy of the internal environment resulting from these fine adjustments made by the hypothalamus is known as .. The hypothalamus maintains homeostasis by exerting control over the two regu作者: affect 時(shí)間: 2025-3-30 03:02
The Cerebral Cortex,w its surface is a complex network of neurons and axons. The cerebral cortex is not uniform; rather, it is composed of many structurally and functionally unique subunits that perform a wide range of sensory, motor, and mnemonic processes associated with cognition. Cortex organizes affective behavior作者: Malaise 時(shí)間: 2025-3-30 05:34 作者: 彎曲道理 時(shí)間: 2025-3-30 09:32 作者: 澄清 時(shí)間: 2025-3-30 12:33 作者: GLADE 時(shí)間: 2025-3-30 17:13
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 解開(kāi) 時(shí)間: 2025-3-30 21:29 作者: ALB 時(shí)間: 2025-3-31 02:55
Bruce E. Maleyynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 云狀 時(shí)間: 2025-3-31 07:07 作者: 類型 時(shí)間: 2025-3-31 10:52 作者: integral 時(shí)間: 2025-3-31 15:45 作者: 廢除 時(shí)間: 2025-3-31 18:59
Ching Sung Teng,Christina T. Teng,Gregory Cooper,Robert L. Rodnitzkyynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 警告 時(shí)間: 2025-4-1 00:40 作者: Surgeon 時(shí)間: 2025-4-1 02:04
Conrad E. Johansonynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: foliage 時(shí)間: 2025-4-1 09:19
Marion Murray,Gregory Cooper,Robert L. Rodnitzkyynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: thwart 時(shí)間: 2025-4-1 12:55
James R. West,John B. Gelderdynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
