標(biāo)題: Titlebook: Neuroscience for Clinicians; Evidence, Models, an C. Alexander Simpkins,Annellen M. Simpkins Book 2013 Springer Science+Business Media New [打印本頁(yè)] 作者: Harding 時(shí)間: 2025-3-21 17:29
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作者: cauda-equina 時(shí)間: 2025-3-21 22:42
What is the Mind and Brain?ated with the cortical midline structures, and these areas are explained. Many brain processes contribute to conscious mental states, including areas that regulate alertness (the brainstem), body sensations (insula and parietal lobe of the cortex), emotions (the limbic system), and cognition (the fr作者: 上下倒置 時(shí)間: 2025-3-22 00:29
Learning from Brain Damaged Individualso underwent elective surgery to deal with his debilitating epilepsy. From the many years of study with H. M., neuroscientists gained strong evidence that memory functions are varied and some are localized to specific areas of the brain. An additional rich source of learning has come from the study o作者: Confess 時(shí)間: 2025-3-22 07:55 作者: irradicable 時(shí)間: 2025-3-22 11:13 作者: Discrete 時(shí)間: 2025-3-22 14:58 作者: fluffy 時(shí)間: 2025-3-22 20:39 作者: deforestation 時(shí)間: 2025-3-22 23:20
Neural Networks: How Neurons Think and Learn model were overcome. This chapter explains how networks function and the types of learning they undergo. Network theory has also found its way into psychotherapy. With the advent of family systems therapy in the 1950s, problems and their solutions are viewed in a larger, more inclusive family netwo作者: cavity 時(shí)間: 2025-3-23 04:30 作者: 序曲 時(shí)間: 2025-3-23 06:15
Brain Development Through the Life Spaneginning. And this interplay of nature and nurture occurs all through the life cycle. This chapter begins with prenatal development into early infancy. The interplay of environment and genetics is discussed. Sensitive and critical periods are described as they influence brain development. Brain chan作者: Gratulate 時(shí)間: 2025-3-23 09:41 作者: Cardioversion 時(shí)間: 2025-3-23 14:13 作者: eucalyptus 時(shí)間: 2025-3-23 19:30 作者: cardiac-arrest 時(shí)間: 2025-3-23 22:38 作者: vitreous-humor 時(shí)間: 2025-3-24 05:00 作者: 拍翅 時(shí)間: 2025-3-24 07:43
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37662-0作者: Fulminate 時(shí)間: 2025-3-24 11:10 作者: 表兩個(gè) 時(shí)間: 2025-3-24 15:23
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37662-0作者: Mercantile 時(shí)間: 2025-3-24 21:20
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37662-0作者: Arthr- 時(shí)間: 2025-3-25 01:44 作者: 遺忘 時(shí)間: 2025-3-25 04:13 作者: 熱心助人 時(shí)間: 2025-3-25 08:35
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37662-0作者: 兇兆 時(shí)間: 2025-3-25 14:48
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-37662-0作者: Substitution 時(shí)間: 2025-3-25 19:43 作者: Allure 時(shí)間: 2025-3-25 20:15 作者: abreast 時(shí)間: 2025-3-26 00:14
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50075-0978-3-540-71524-5作者: 小蟲 時(shí)間: 2025-3-26 06:19 作者: Rheumatologist 時(shí)間: 2025-3-26 10:23
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50075-0978-3-540-71524-5作者: GEM 時(shí)間: 2025-3-26 14:08
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50075-0978-3-540-71524-5作者: Cardiac 時(shí)間: 2025-3-26 17:42
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50075-0978-3-540-71524-5作者: Lime石灰 時(shí)間: 2025-3-27 00:47 作者: 提煉 時(shí)間: 2025-3-27 01:10
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50075-0978-3-540-71524-5作者: CBC471 時(shí)間: 2025-3-27 08:12
C. Alexander Simpkins,Annellen M. Simpkinsied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50075-0978-3-540-71524-5作者: 圓錐體 時(shí)間: 2025-3-27 12:59
what they are saying and how to use them.?They address the important underlying principles and important issues of neuroscience, with the debates and discussions that are ongoing as the field evolves. They? als978-1-4614-4841-9978-1-4614-4842-6作者: Ganglion 時(shí)間: 2025-3-27 17:30
C. Alexander Simpkins,Annellen M. SimpkinsVery clear introduction to neuroscience for practicing psychologists Helpful definitions of neuroterminiology throughout the book.A broad range of topics are covered, based in the latest research find作者: Watemelon 時(shí)間: 2025-3-27 18:43 作者: inconceivable 時(shí)間: 2025-3-28 01:26 作者: 逃避責(zé)任 時(shí)間: 2025-3-28 02:57
978-1-4614-4841-9Springer Science+Business Media New York 2013作者: 臥虎藏龍 時(shí)間: 2025-3-28 07:04
The Birth of a New Scienceo understand the brain and how it relates to the body and mind. Many contemporary neuroscience issues have ancient roots, with diverse cultures and peoples through the ages contributing to what is known today. Chapter 1 provides some of the historical highlights that have shaped contemporary neurosc作者: hematuria 時(shí)間: 2025-3-28 14:24
Unlocking the Key to Neuroscience Terminologyw them, they become helpful once you gain familiarity with what they are and how and when to use them. This chapter explains the logic behind some of the most commonly used neuroscience terminology and clarifies the different brain labeling systems that are typically used. Readers new to neuroscienc作者: stressors 時(shí)間: 2025-3-28 16:13 作者: AVID 時(shí)間: 2025-3-28 21:46
Learning from Brain Damaged Individualsdo. Then by studying the absence of function, what was not there, they could infer by comparison the specific brain area associated with that function in the healthy brain. The best clinical evidence for how the brain influences function has been found when researchers could study patients who had s作者: Ambulatory 時(shí)間: 2025-3-28 23:07 作者: morale 時(shí)間: 2025-3-29 03:39 作者: Freeze 時(shí)間: 2025-3-29 07:31 作者: ULCER 時(shí)間: 2025-3-29 12:02 作者: Benzodiazepines 時(shí)間: 2025-3-29 16:45 作者: 有說(shuō)服力 時(shí)間: 2025-3-29 23:13 作者: ingestion 時(shí)間: 2025-3-30 02:43
Evolution of the Brain Over Eons of Time, and networks. But an alternative way to explore the brain is top-down. Evolutionary neuroscience begins from the evolved functioning brain and deduces down to the individual kinds of brains as they developed through time. This top-down approach helps in understanding the broader context of changes作者: creatine-kinase 時(shí)間: 2025-3-30 05:57
Brain Development Through the Life Spanings begin as one single cell, the fertilized egg that grows and matures into the adult brain with an estimated 100?billion neurons. The early development of the brain provides a template for some key aspects of neuroplasticity and neurogenesis that occur throughout life. So, understanding how the f作者: 認(rèn)識(shí) 時(shí)間: 2025-3-30 10:39
Neuroplasticity and Neurogenesis: Changing Moment-by-Moment brain development, from conception through the first few years of life. But neuroplasticity manifests in another way that is important for psychotherapy, when it occurs in response to experience. Experience-based neuroplasticity can happen all through life and in varied circumstances. It can be pos作者: 青少年 時(shí)間: 2025-3-30 13:13
Principles for Incorporating the Brain into Treatments and how the brain is always involved with the mind, body, and environment, they will be able to add these potentials from brain science into their treatment methods. Certain principles emerge to help get started in applying the new brain science to expand therapeutic methods. This chapter outlines 作者: 令人心醉 時(shí)間: 2025-3-30 16:32 作者: Admire 時(shí)間: 2025-3-30 21:12 作者: 暫停,間歇 時(shí)間: 2025-3-31 01:42
C. Alexander Simpkins,Annellen M. Simpkinsynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Pessary 時(shí)間: 2025-3-31 09:06
C. Alexander Simpkins,Annellen M. Simpkinsynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: ANTE 時(shí)間: 2025-3-31 11:49 作者: nitroglycerin 時(shí)間: 2025-3-31 13:28
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: infelicitous 時(shí)間: 2025-3-31 21:32
C. Alexander Simpkins,Annellen M. Simpkinsynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
