標(biāo)題: Titlebook: Neuroscience and Social Science; The Missing Link Agustín Ibá?ez,Lucas Sede?o,Adolfo M. García Book 2017 Springer International Publishing [打印本頁] 作者: 要旨 時(shí)間: 2025-3-21 20:07
書目名稱Neuroscience and Social Science影響因子(影響力)
書目名稱Neuroscience and Social Science影響因子(影響力)學(xué)科排名
書目名稱Neuroscience and Social Science網(wǎng)絡(luò)公開度
書目名稱Neuroscience and Social Science網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Neuroscience and Social Science被引頻次
書目名稱Neuroscience and Social Science被引頻次學(xué)科排名
書目名稱Neuroscience and Social Science年度引用
書目名稱Neuroscience and Social Science年度引用學(xué)科排名
書目名稱Neuroscience and Social Science讀者反饋
書目名稱Neuroscience and Social Science讀者反饋學(xué)科排名
作者: 梯田 時(shí)間: 2025-3-21 23:14 作者: 有常識 時(shí)間: 2025-3-22 03:55
Neurobiological Approaches to Interpersonal Coordination: Achievements and Pitfallsnature of interactional phenomena. In turn, dynamic systems theory tends to approach human interaction in the same way as any complex system, disregarding the specific features of social life. We argue instead that interpersonal coordination should be studied under the assumption that people engage 作者: outer-ear 時(shí)間: 2025-3-22 08:35 作者: 耕種 時(shí)間: 2025-3-22 09:25
Mind-Reading in Altruists and Psychopathsf human cognitive and affective domains such as mimicry, altruism, empathy, psychopathy, and learning. Our ability to attribute independent mental states and processes to others, as well as to animals and inanimate objects, is an integral part of human social behaviour, but mind-reading alone has no作者: Pamphlet 時(shí)間: 2025-3-22 15:00
From Primary Emotions to the Spectrum of Affect: An Evolutionary Neurosociology of the Emotions triples of primary emotions which form secondary and tertiary emotions. We present a complete classification of the 28 secondary emotions and analyze one of the 56 potential tertiary-level emotions, resentment. Affect-spectrum theory proposes causal relations between the eight valenced sociorelatio作者: conquer 時(shí)間: 2025-3-22 17:51
On the Cognitive (Neuro)science of Moral Cognition: Utilitarianism, Deontology, and the “Fragmentati and partially in tension. Cognitive control is sometimes engaged during a conflict between intuitions. When it is engaged, the result of control is not always utilitarian; sometimes it is deontological. I describe in some detail how this version is consistent with evidence reported by many studies 作者: 遺產(chǎn) 時(shí)間: 2025-3-22 22:41
The Social/Neuroscience: Bridging or Polarizing Culture and Biology?n regulation. In particular, we identify problems regarding different notions of autonomy widely at play across biological to social sciences. We argue that such a theoretical limitation compromises the link between theories of culture and biology, eventually radicalizing the very gap that the socia作者: 颶風(fēng) 時(shí)間: 2025-3-23 03:57 作者: 指耕作 時(shí)間: 2025-3-23 06:54 作者: FAWN 時(shí)間: 2025-3-23 10:30 作者: 提名 時(shí)間: 2025-3-23 17:47
Book 2017At the same time,beyond internal changes in the field of neuroscience, new problems emerge in thedialogue with otherdisciplines..Neuroscience andSocial Science – The Missing Link.?puts togethercontributions by experts interested in the convergences, divergences, andcontroversies across these fields.作者: FIS 時(shí)間: 2025-3-23 19:56 作者: Corral 時(shí)間: 2025-3-24 00:06
Agustín Ibá?ez,Lucas Sede?o,Adolfo M. Garcíaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51807-6978-3-540-71526-9作者: guzzle 時(shí)間: 2025-3-24 03:42 作者: 傷心 時(shí)間: 2025-3-24 09:45
Pablo Billeke,Patricia Soto-Icaza,Mauricio Aspé-Sánchez,Verónica Villarroel,Carlos Rodríguez-Sickertied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: 過于光澤 時(shí)間: 2025-3-24 10:57 作者: 玉米棒子 時(shí)間: 2025-3-24 15:49
Carlos Cornejo,Zamara Cuadros,Ricardo Moralesied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: brachial-plexus 時(shí)間: 2025-3-24 21:24
Pascal Vrti?kaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: Seizure 時(shí)間: 2025-3-25 02:18
Fatima Maria Felisberti,Robert Kingied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: 遵循的規(guī)范 時(shí)間: 2025-3-25 03:32
Warren D. TenHoutenied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: Explosive 時(shí)間: 2025-3-25 09:08
Sandra Baez,Adolfo M. García,Hernando Santamaría-Garcíaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: BLOT 時(shí)間: 2025-3-25 14:45
Alejandro Rosasied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: progestin 時(shí)間: 2025-3-25 18:12
Andrés Haye,Ricardo Morales,Sebastián Ni?oied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: 撫慰 時(shí)間: 2025-3-25 20:02 作者: ARCHE 時(shí)間: 2025-3-26 00:35 作者: 放縱 時(shí)間: 2025-3-26 06:24 作者: SSRIS 時(shí)間: 2025-3-26 10:11 作者: 空氣 時(shí)間: 2025-3-26 13:21 作者: 尊敬 時(shí)間: 2025-3-26 17:14 作者: 潛移默化 時(shí)間: 2025-3-26 21:04
Marcos Luis Pietto,Juan E. Kamienkowski,Sebastián J. Lipinaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: justify 時(shí)間: 2025-3-27 04:38
Jung Yul Kwon,Ryan S. Hampton,Michael E. W. Varnumied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7作者: 腐爛 時(shí)間: 2025-3-27 08:21 作者: progestin 時(shí)間: 2025-3-27 11:22 作者: 過于光澤 時(shí)間: 2025-3-27 14:18
Agustín Ibá?ez,Lucas Sede?o,Adolfo M. GarcíaBuilds bridges between neuroscience and social science researchers and theorists, integrating perspectives from both fields.Presents an overview of the emerging field of multilevel social neuroscience作者: semiskilled 時(shí)間: 2025-3-27 19:27
http://image.papertrans.cn/n/image/664479.jpg作者: 谷物 時(shí)間: 2025-3-27 23:23 作者: Crepitus 時(shí)間: 2025-3-28 04:39
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 老人病學(xué) 時(shí)間: 2025-3-28 07:18 作者: Condyle 時(shí)間: 2025-3-28 10:33 作者: guardianship 時(shí)間: 2025-3-28 14:37
Pablo Billeke,Patricia Soto-Icaza,Mauricio Aspé-Sánchez,Verónica Villarroel,Carlos Rodríguez-Sickertynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 煞費(fèi)苦心 時(shí)間: 2025-3-28 22:29
Paloma Díaz-Gutiérrez,Sonia Alguacil,María Ruzynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: exercise 時(shí)間: 2025-3-29 01:49
Carlos Cornejo,Zamara Cuadros,Ricardo Moralesynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: biopsy 時(shí)間: 2025-3-29 03:13 作者: NADIR 時(shí)間: 2025-3-29 10:17
Fatima Maria Felisberti,Robert Kingynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Nibble 時(shí)間: 2025-3-29 14:47
Warren D. TenHoutenynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Carbon-Monoxide 時(shí)間: 2025-3-29 18:03 作者: 冰河期 時(shí)間: 2025-3-29 21:21
Alejandro Rosasynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: textile 時(shí)間: 2025-3-30 02:05
Andrés Haye,Ricardo Morales,Sebastián Ni?oynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 蒼白 時(shí)間: 2025-3-30 05:06
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: mydriatic 時(shí)間: 2025-3-30 10:20 作者: 沖突 時(shí)間: 2025-3-30 15:06 作者: DOLT 時(shí)間: 2025-3-30 19:03 作者: 后天習(xí)得 時(shí)間: 2025-3-30 22:39 作者: 輕彈 時(shí)間: 2025-3-31 01:35
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: insurgent 時(shí)間: 2025-3-31 05:38 作者: 卷發(fā) 時(shí)間: 2025-3-31 13:02 作者: 雕鏤 時(shí)間: 2025-3-31 15:30 作者: 無脊椎 時(shí)間: 2025-3-31 19:38 作者: 羞辱 時(shí)間: 2025-3-31 23:36
Bias and Control in Social Decision-Makingation are essential and multiple sources of information influence our choices. In this chapter we review the contributions from social neuroscience to understanding the sources of bias and control mechanisms in social decisions, integrating insights from diverse methodologies and analyses. These bia
