作者: 公共汽車 時(shí)間: 2025-3-21 22:20
https://doi.org/10.1007/978-3-319-68867-1Biotechnology; Ecology; Fungi; Fungal biology; Genetics; Morphogenesis; Mycorrhiza; Nanomaterials; Physiolog作者: 設(shè)施 時(shí)間: 2025-3-22 03:30 作者: Constrain 時(shí)間: 2025-3-22 06:35
978-3-319-88670-1Springer International Publishing AG 2017作者: SEED 時(shí)間: 2025-3-22 11:51 作者: Heart-Attack 時(shí)間: 2025-3-22 14:01 作者: MUTE 時(shí)間: 2025-3-22 17:32
he presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production syst978-3-319-88670-1978-3-319-68867-1作者: HERTZ 時(shí)間: 2025-3-23 00:46 作者: insightful 時(shí)間: 2025-3-23 01:55
Book 2017Latest editioncontains new chapters written by leading experts in the field..This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fun作者: 老人病學(xué) 時(shí)間: 2025-3-23 08:41
on latest findings in the role of mycorrhiza in food securitThis is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field..This book is an up-to-date 作者: 傾聽(tīng) 時(shí)間: 2025-3-23 10:13
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