標(biāo)題: Titlebook: Muscle Foods; Meat Poultry and Sea Donald M. Kinsman,Anthony W. Kotula,Burdette C. Br Book 1994 Springer Science+Business Media Dordrecht 1 [打印本頁] 作者: Glitch 時間: 2025-3-21 17:30
書目名稱Muscle Foods影響因子(影響力)
書目名稱Muscle Foods影響因子(影響力)學(xué)科排名
書目名稱Muscle Foods網(wǎng)絡(luò)公開度
書目名稱Muscle Foods網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Muscle Foods被引頻次
書目名稱Muscle Foods被引頻次學(xué)科排名
書目名稱Muscle Foods年度引用
書目名稱Muscle Foods年度引用學(xué)科排名
書目名稱Muscle Foods讀者反饋
書目名稱Muscle Foods讀者反饋學(xué)科排名
作者: chemical-peel 時間: 2025-3-21 23:41 作者: 引導(dǎo) 時間: 2025-3-22 01:58
978-1-4757-5935-8Springer Science+Business Media Dordrecht 1994作者: neologism 時間: 2025-3-22 04:41
Donald M. Kinsman,Anthony W. Kotula,Burdette C. Br作者: Crumple 時間: 2025-3-22 10:54
Book 1994 poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) 作者: 朋黨派系 時間: 2025-3-22 15:16
aling with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) 978-1-4757-5935-8978-1-4757-5933-4作者: 諄諄教誨 時間: 2025-3-22 17:55 作者: Silent-Ischemia 時間: 2025-3-22 22:54 作者: 軟膏 時間: 2025-3-23 02:06
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