標(biāo)題: Titlebook: Molecular Approaches to Improving Food Quality and Safety; Deepak Bhatnagar,Thomas E. Cleveland Book 1992 Van Nostrand Reinhold 1992 child [打印本頁] 作者: Precise 時(shí)間: 2025-3-21 19:11
書目名稱Molecular Approaches to Improving Food Quality and Safety影響因子(影響力)
書目名稱Molecular Approaches to Improving Food Quality and Safety影響因子(影響力)學(xué)科排名
書目名稱Molecular Approaches to Improving Food Quality and Safety網(wǎng)絡(luò)公開度
書目名稱Molecular Approaches to Improving Food Quality and Safety網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Molecular Approaches to Improving Food Quality and Safety被引頻次
書目名稱Molecular Approaches to Improving Food Quality and Safety被引頻次學(xué)科排名
書目名稱Molecular Approaches to Improving Food Quality and Safety年度引用
書目名稱Molecular Approaches to Improving Food Quality and Safety年度引用學(xué)科排名
書目名稱Molecular Approaches to Improving Food Quality and Safety讀者反饋
書目名稱Molecular Approaches to Improving Food Quality and Safety讀者反饋學(xué)科排名
作者: 牙齒 時(shí)間: 2025-3-22 00:13 作者: formula 時(shí)間: 2025-3-22 02:41 作者: 拖網(wǎng) 時(shí)間: 2025-3-22 06:18
ith the microorganisms that associate with these food-producing plants and ani- mals at various stages of growth, development, and maturation. However, conventional research methods no longer are sufficient to bring about the improvements in quality and safety of foods that are demanded in today‘s m作者: FLIT 時(shí)間: 2025-3-22 11:34 作者: 合同 時(shí)間: 2025-3-22 16:37
Book 1992itious and appealing choices in all food groups that can be quickly and easily prepared. This promotes optimum nutrition, particularly necessary in children, the elderly, and special-needs groups, and it allows health conscious consumers to match their calorie intake with indi- vidual needs to achie作者: Licentious 時(shí)間: 2025-3-22 21:03
ty of nutritious and appealing choices in all food groups that can be quickly and easily prepared. This promotes optimum nutrition, particularly necessary in children, the elderly, and special-needs groups, and it allows health conscious consumers to match their calorie intake with indi- vidual needs to achie978-1-4684-8072-6978-1-4684-8070-2作者: 繁忙 時(shí)間: 2025-3-23 01:06 作者: 畢業(yè)典禮 時(shí)間: 2025-3-23 05:04 作者: FORGO 時(shí)間: 2025-3-23 07:17
10樓作者: Schlemms-Canal 時(shí)間: 2025-3-23 12:37
第4樓作者: 針葉樹 時(shí)間: 2025-3-23 17:12
第4樓作者: Alpha-Cells 時(shí)間: 2025-3-23 20:47
5樓作者: 改變立場 時(shí)間: 2025-3-24 02:13
5樓作者: 羽飾 時(shí)間: 2025-3-24 04:55
5樓作者: 尖叫 時(shí)間: 2025-3-24 10:22
5樓作者: DUCE 時(shí)間: 2025-3-24 11:01
6樓作者: FLAGR 時(shí)間: 2025-3-24 15:59
6樓作者: 輕快來事 時(shí)間: 2025-3-24 20:00
6樓作者: 跳脫衣舞的人 時(shí)間: 2025-3-24 23:36
6樓作者: Affluence 時(shí)間: 2025-3-25 05:02
7樓作者: 烤架 時(shí)間: 2025-3-25 09:24
7樓作者: IDEAS 時(shí)間: 2025-3-25 11:56
7樓作者: Insulin 時(shí)間: 2025-3-25 17:26
7樓作者: Ostrich 時(shí)間: 2025-3-25 23:42
8樓作者: instate 時(shí)間: 2025-3-26 01:29
8樓作者: Constant 時(shí)間: 2025-3-26 05:37
8樓作者: 新娘 時(shí)間: 2025-3-26 12:23
8樓作者: 聯(lián)邦 時(shí)間: 2025-3-26 16:07
9樓作者: 玩忽職守 時(shí)間: 2025-3-26 19:33
9樓作者: 小樣他閑聊 時(shí)間: 2025-3-26 22:31
9樓作者: trigger 時(shí)間: 2025-3-27 01:52
9樓作者: 細(xì)菌等 時(shí)間: 2025-3-27 07:34
10樓作者: Collected 時(shí)間: 2025-3-27 09:27
10樓作者: 古文字學(xué) 時(shí)間: 2025-3-27 13:51
10樓作者: correspondent 時(shí)間: 2025-3-27 18:39
10樓
