標(biāo)題: Titlebook: Masculinities in a Global Era; Joseph Gelfer Book 2014 Springer Science+Business Media New York 2014 Bengali Men.Citizenship in Male Emanc [打印本頁(yè)] 作者: 悲傷我 時(shí)間: 2025-3-21 16:09
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作者: 雪上輕舟飛過 時(shí)間: 2025-3-21 22:37
International and Cultural Psychologyhttp://image.papertrans.cn/m/image/625167.jpg作者: 蛤肉 時(shí)間: 2025-3-22 02:58 作者: fidelity 時(shí)間: 2025-3-22 07:28 作者: 步履蹣跚 時(shí)間: 2025-3-22 11:50
https://doi.org/10.1007/978-1-4614-6931-5Bengali Men; Citizenship in Male Emancipation Projects; Javanese Sex Workers in South Bali; Muslim men; 作者: 并置 時(shí)間: 2025-3-22 15:24 作者: 感情 時(shí)間: 2025-3-22 19:46 作者: 致詞 時(shí)間: 2025-3-22 21:20
Book 2014nvassing a broad array of psychological aspects such as the construction of identity, the negotiation of power, coping with trauma, and sexuality, this volume shows how masculinities are experienced,performed and embodied in geographically dispersed communities. Importantly, Masculinities in a Globa作者: BYRE 時(shí)間: 2025-3-23 05:14 作者: murmur 時(shí)間: 2025-3-23 06:57
Joseph Gelfergical Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Mi作者: Distribution 時(shí)間: 2025-3-23 12:56 作者: arrhythmic 時(shí)間: 2025-3-23 15:56 作者: 緩和 時(shí)間: 2025-3-23 20:08 作者: Commonplace 時(shí)間: 2025-3-23 23:02 作者: Etching 時(shí)間: 2025-3-24 03:52 作者: 一大塊 時(shí)間: 2025-3-24 06:53
Donald A. Saucier,Jessica L. McManusgical Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Mi作者: 同時(shí)發(fā)生 時(shí)間: 2025-3-24 10:40
Asifa Sirajgical Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Mi作者: sorbitol 時(shí)間: 2025-3-24 16:02
ents.Presents ways to improve the microbiological safety of .Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The p作者: Generator 時(shí)間: 2025-3-24 21:18 作者: Pulmonary-Veins 時(shí)間: 2025-3-25 00:09
Iris van Huis Ph.D. Candidate, the number of threatened species continues to rise. The practice of plant conservation has for too long been a rather hit-or-miss mixture of methods. While microorganisms have been recognised as a crucial and essential element in supporting the lifecycles of plant species, there has been limited r作者: 退出可食用 時(shí)間: 2025-3-25 04:40 作者: aptitude 時(shí)間: 2025-3-25 08:28
Ying-Chao Kao,Herng-Dar Biher of threatened species continues to rise. The practice of plant conservation has for too long been a rather hit-or-miss mixture of methods. While microorganisms have been recognised as a crucial and essential element in supporting the lifecycles of plant species, there has been limited recognition作者: 不如樂死去 時(shí)間: 2025-3-25 14:02
Brent E. Metz,Meghan Farley Webb Ph.D. Candidate. It will also indicate whether the fungal associates moved with their plant hosts or whether new associations with resident strains were formed as the plants spread. This information is also likely to tell us whether the genetic diversity of the fungal associates could help to determine the taxonom作者: 殺菌劑 時(shí)間: 2025-3-25 18:45 作者: 駁船 時(shí)間: 2025-3-25 21:23
Stephen Craig Kerry. It will also indicate whether the fungal associates moved with their plant hosts or whether new associations with resident strains were formed as the plants spread. This information is also likely to tell us whether the genetic diversity of the fungal associates could help to determine the taxonom作者: perimenopause 時(shí)間: 2025-3-26 00:29
Matteo Carlo Alcano, the number of threatened species continues to rise. The practice of plant conservation has for too long been a rather hit-or-miss mixture of methods. While microorganisms have been recognised as a crucial and essential element in supporting the lifecycles of plant species, there has been limited r作者: 牽索 時(shí)間: 2025-3-26 07:55
Alfredo Mirandé. It will also indicate whether the fungal associates moved with their plant hosts or whether new associations with resident strains were formed as the plants spread. This information is also likely to tell us whether the genetic diversity of the fungal associates could help to determine the taxonom作者: Precursor 時(shí)間: 2025-3-26 09:20
. It will also indicate whether the fungal associates moved with their plant hosts or whether new associations with resident strains were formed as the plants spread. This information is also likely to tell us whether the genetic diversity of the fungal associates could help to determine the taxonom作者: DAUNT 時(shí)間: 2025-3-26 15:50 作者: 放棄 時(shí)間: 2025-3-26 17:28 作者: 煞費(fèi)苦心 時(shí)間: 2025-3-26 21:36 作者: 女歌星 時(shí)間: 2025-3-27 01:43
Pam Nilan,Argyo Demartoto M.Sci,Agung Wibowo Applications to Commodities, provides practical examples of criteria and other tests andis an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of作者: Indebted 時(shí)間: 2025-3-27 09:06 作者: abstemious 時(shí)間: 2025-3-27 11:02 作者: 羊齒 時(shí)間: 2025-3-27 14:47 作者: Conducive 時(shí)間: 2025-3-27 21:42
Iris van Huis Ph.D. Candidatevolume is that like many contemporary treatments of plant and animal conservation, the solution to mitigate the erosion of biodiversity is not simple. This book represents an attempt to bring to the fore the ecological underwriting provided by microorganisms. .978-90-481-6087-7978-0-306-48099-7作者: hallow 時(shí)間: 2025-3-28 01:46 作者: 玉米 時(shí)間: 2025-3-28 05:19
Ying-Chao Kao,Herng-Dar Bihthat like many contemporary treatments of plant and animal conservation, the solution to mitigate the erosion of biodiversity is not simple. This book represents an attempt to bring to the fore the ecological underwriting provided by microorganisms. .作者: Infusion 時(shí)間: 2025-3-28 06:24 作者: Figate 時(shí)間: 2025-3-28 12:41 作者: 功多汁水 時(shí)間: 2025-3-28 17:27
Stephen Craig Kerry their occurrence in the soil profile is often constrained because of excessive competition by the persuasiveness of cluster roots in the Proteaceae (Pate and Watt 2001). Studies by Hutton . (1994) for instance showed that the dominant activity of hair roots and endophytes is restricted to the coole作者: 墻壁 時(shí)間: 2025-3-28 19:36 作者: GREEN 時(shí)間: 2025-3-29 01:20 作者: Exposition 時(shí)間: 2025-3-29 06:31 作者: Spinal-Tap 時(shí)間: 2025-3-29 07:26
s an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8作者: paleolithic 時(shí)間: 2025-3-29 12:00
Joseph Gelfers an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8作者: BOON 時(shí)間: 2025-3-29 17:40 作者: 靈敏 時(shí)間: 2025-3-29 21:00
s an updated and expanded version of Part II of .Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications. (2nd ed. 1986). Part II also builds on the 2nd edition of978-1-4899-7815-8978-1-4419-9374-8作者: 遺忘 時(shí)間: 2025-3-30 03:51
Will the Real Joseph Gelfer Please Stand Up: Multiple Masculinities and the Self作者: 機(jī)警 時(shí)間: 2025-3-30 06:05
Men of Honor: Examining Individual Differences in Masculine Honor Beliefs作者: 說不出 時(shí)間: 2025-3-30 08:38
