標(biāo)題: Titlebook: Lactic Acid in the Food Industry; Sara M.‘Ameen,Giorgia Caruso Book 2017 The Author(s) 2017 Lactic Acid derivatives.Lactic Acid bacteria.F [打印本頁(yè)] 作者: 適婚女孩 時(shí)間: 2025-3-21 18:29
書(shū)目名稱(chēng)Lactic Acid in the Food Industry影響因子(影響力)
書(shū)目名稱(chēng)Lactic Acid in the Food Industry影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Lactic Acid in the Food Industry網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Lactic Acid in the Food Industry網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Lactic Acid in the Food Industry被引頻次
書(shū)目名稱(chēng)Lactic Acid in the Food Industry被引頻次學(xué)科排名
書(shū)目名稱(chēng)Lactic Acid in the Food Industry年度引用
書(shū)目名稱(chēng)Lactic Acid in the Food Industry年度引用學(xué)科排名
書(shū)目名稱(chēng)Lactic Acid in the Food Industry讀者反饋
書(shū)目名稱(chēng)Lactic Acid in the Food Industry讀者反饋學(xué)科排名
作者: 利用 時(shí)間: 2025-3-21 22:13 作者: CYT 時(shí)間: 2025-3-22 01:41 作者: 尖叫 時(shí)間: 2025-3-22 06:50
Chemistry of Lactic Acid,d physical features. This chapter would give a brief and accurate overview of chemical and physical features of this additive. In addition, the chemical synthetic processes for the production of the so-called milk acid are described. Finally, fermentative pathways and related industrial strategies are discussed.作者: 欲望 時(shí)間: 2025-3-22 12:44 作者: ETHER 時(shí)間: 2025-3-22 14:48 作者: 陳舊 時(shí)間: 2025-3-22 18:23 作者: Lucubrate 時(shí)間: 2025-3-23 00:58 作者: 評(píng)論性 時(shí)間: 2025-3-23 01:31
Regulatory Importance of Lactic Acid in the Food and Beverage Sector,d chemical industries. Lactic acid occurs naturally in many edible products and also an important ingredient in the food industry. Also, lactic acid is non-toxic and consequently recognised and classified as ‘Generally Recognized as Safe’ substance by the United States Food and Drug Administration f作者: Eeg332 時(shí)間: 2025-3-23 09:33 作者: BOOR 時(shí)間: 2025-3-23 12:18
Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industrfermentations. Despite being a heterogeneous group, lactic acid bacteria share common fermentative pathways, which lead primarily to the production of lactic acid. Their presence in food may be both beneficial and harmful, as their metabolic pathways may also lead to spoilage of certain foods. Furth作者: 秘傳 時(shí)間: 2025-3-23 16:53 作者: 類(lèi)人猿 時(shí)間: 2025-3-23 20:41 作者: 大洪水 時(shí)間: 2025-3-24 02:12
Sara M. Ameen,Giorgia Caruso this handbook can be traced as far as 1997, when our Plant Ecophysiology lab at the University of Vigo hosted a practical course on Plant Ecophysiology Techniques. That course showed us how much useful a handbook presenting a bunch of techniques would be for the scientists beginning to work on Plan作者: 指數(shù) 時(shí)間: 2025-3-24 02:27
Sara M. Ameen,Giorgia Caruso this handbook can be traced as far as 1997, when our Plant Ecophysiology lab at the University of Vigo hosted a practical course on Plant Ecophysiology Techniques. That course showed us how much useful a handbook presenting a bunch of techniques would be for the scientists beginning to work on Plan作者: 創(chuàng)新 時(shí)間: 2025-3-24 09:17 作者: Peculate 時(shí)間: 2025-3-24 10:50 作者: 可用 時(shí)間: 2025-3-24 18:15 作者: outer-ear 時(shí)間: 2025-3-24 22:51 作者: 彩色 時(shí)間: 2025-3-25 02:37
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/l/image/580422.jpg作者: 口音在加重 時(shí)間: 2025-3-25 05:36
https://doi.org/10.1007/978-3-319-58146-0Lactic Acid derivatives; Lactic Acid bacteria; Fermentation processes; Food formulations; Food preservat作者: Germinate 時(shí)間: 2025-3-25 11:09 作者: 功多汁水 時(shí)間: 2025-3-25 13:14 作者: 枯萎將要 時(shí)間: 2025-3-25 17:56 作者: expdient 時(shí)間: 2025-3-25 21:13
electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t作者: dyspareunia 時(shí)間: 2025-3-26 01:07 作者: hermetic 時(shí)間: 2025-3-26 07:56
Sara M. Ameen,Giorgia Carusond oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t978-90-481-5727-3978-0-306-48057-7作者: 沒(méi)有準(zhǔn)備 時(shí)間: 2025-3-26 09:03
Sara M. Ameen,Giorgia Carusond oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t978-90-481-5727-3978-0-306-48057-7作者: circumvent 時(shí)間: 2025-3-26 16:08
Sara M. Ameen,Giorgia Carusond oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind t978-90-481-5727-3978-0-306-48057-7作者: 有效 時(shí)間: 2025-3-26 18:09 作者: macrophage 時(shí)間: 2025-3-26 21:51
9樓作者: 濕潤(rùn) 時(shí)間: 2025-3-27 04:21
9樓作者: Abrupt 時(shí)間: 2025-3-27 07:05
10樓作者: indemnify 時(shí)間: 2025-3-27 10:35
10樓作者: 死貓他燒焦 時(shí)間: 2025-3-27 15:25
10樓作者: Pulmonary-Veins 時(shí)間: 2025-3-27 20:13
10樓
