標(biāo)題: Titlebook: Lactic Acid Bacteria; Fundamentals and Pra Heping Zhang,Yimin Cai Book 2014 Springer Science+Business Media Dordrecht 2014 Biodiversity of [打印本頁] 作者: emanate 時間: 2025-3-21 16:47
書目名稱Lactic Acid Bacteria影響因子(影響力)
書目名稱Lactic Acid Bacteria影響因子(影響力)學(xué)科排名
書目名稱Lactic Acid Bacteria網(wǎng)絡(luò)公開度
書目名稱Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Lactic Acid Bacteria被引頻次
書目名稱Lactic Acid Bacteria被引頻次學(xué)科排名
書目名稱Lactic Acid Bacteria年度引用
書目名稱Lactic Acid Bacteria年度引用學(xué)科排名
書目名稱Lactic Acid Bacteria讀者反饋
書目名稱Lactic Acid Bacteria讀者反饋學(xué)科排名
作者: LAST 時間: 2025-3-21 21:27
Proteomics of Lactic Acid Bacteria,vironmental conditions would significantly increase our understanding of the metabolic mechanisms underlying the growth performance. Further, the LAB proteome information is necessary to achieve the highest quality and safest products in food fermentation.作者: GLUE 時間: 2025-3-22 01:07 作者: 瘙癢 時間: 2025-3-22 05:09 作者: 未成熟 時間: 2025-3-22 08:43 作者: curettage 時間: 2025-3-22 16:02
Wenjun Liu,Huili Pang,Heping Zhang,Yimin Caing systems). Perhaps these can be included in future extensions of the Handbook of Philosophical Logic. Chapter 1 deals with partial logics, that is, systems wh978-94-010-8801-5978-94-009-5203-4Series ISSN 0166-6991 Series E-ISSN 2542-8292 作者: 最后一個 時間: 2025-3-22 18:31
Lai-yu Kwokn of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whi978-90-481-5927-7978-94-017-0458-8Series ISSN 3004-992X Series E-ISSN 3004-9938 作者: 溫順 時間: 2025-3-22 22:38
Yimin Cai,Huili Pang,Zhongfang Tan,Yanping Wang,Jianguo Zhang,Chuncheng Xu,Jinsong Yang,Yang Caon of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whi978-90-481-5927-7978-94-017-0458-8Series ISSN 3004-992X Series E-ISSN 3004-9938 作者: 有限 時間: 2025-3-23 02:21 作者: NEX 時間: 2025-3-23 06:05
Zhihong Sun,Jie Yu,Tong Dan,Wenyi Zhang,Heping ZhangHandbook of Philosophical Logic, published 1983-1989 came at a fortunate temporal junction at the evolution of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whic作者: Endearing 時間: 2025-3-23 11:04
Wenyi Zhang,Heping Zhangumber of other alternatives had to be omitted for the present volume (e. g. recent attempts to formulate so-called ‘non-monotonic‘ reason- ing systems). Perhaps these can be included in future extensions of the Handbook of Philosophical Logic. Chapter 1 deals with partial logics, that is, systems wh作者: Petechiae 時間: 2025-3-23 14:21
Rina Wu,Jing Luorder predicate logic and, on the other hand, presents the main metalogical results obtained for them. Chapter 1. 1 also contains a discussion of the limits of first-order logic, i. e. it presents an answer to the question: Why has predicate logic played such a formidable role in the formalization o作者: affinity 時間: 2025-3-23 21:04 作者: 斗志 時間: 2025-3-24 00:35
Heping Zhang,Xia Chen,Tong Dan,Jie Dongor posed problems for such an approach. But in 1978, Peter G?rdenfors [1978] initiated a new line of inquiry focused on the use of conditionals to represent policies for belief revision. Thus, two main lines of development appeared, one an ontological approach concerned with truth or assertability c作者: 機(jī)構(gòu) 時間: 2025-3-24 03:36 作者: 寡頭政治 時間: 2025-3-24 06:54 作者: 富饒 時間: 2025-3-24 12:59
Wenjun Liu,Huili Pang,Heping Zhang,Yimin Cain alternative is a somewhat problematic one. There are extreme views on the matter of what is the ‘correct‘ logical system and whether one logical system (e. g. classical logic) can represent (or contain) all the others. The choice of the systems presented in this volume was guided by the following 作者: 組成 時間: 2025-3-24 15:15
Wenyi Zhang,Heping Zhangive is a somewhat problematic one. There are extreme views on the matter of what is the ‘correct‘ logical system and whether one logical system (e. g. classical logic) can represent (or contain) all the others. The choice of the systems presented in this volume was guided by the following criteria f作者: 偶然 時間: 2025-3-24 19:55 作者: 戲服 時間: 2025-3-25 01:37 作者: confederacy 時間: 2025-3-25 05:01 作者: 無能力之人 時間: 2025-3-25 08:55
Yimin Cai,Huili Pang,Zhongfang Tan,Yanping Wang,Jianguo Zhang,Chuncheng Xu,Jinsong Yang,Yang Caohandbook. It has been over 15 years since the publication of the first edition and there have been great changes in the landscape of philosophical logic since then. The first edition has proved invaluable to generations of students and researchers in formal philosophy and language, as well as to con作者: 食料 時間: 2025-3-25 13:40 作者: Relinquish 時間: 2025-3-25 17:48 作者: 他一致 時間: 2025-3-25 23:30
Biodiversity of Lactic Acid Bacteria, most commonly used strains of different LAB species in food including the genera of ., ., ., ., ., ., ., . and . are updated and described on taxonomy and description based on physiological and biochemical characteristics. Diversity of LAB in different traditional fermented foods (especially dairy 作者: Interregnum 時間: 2025-3-26 03:45 作者: notion 時間: 2025-3-26 05:36
Proteomics of Lactic Acid Bacteria,r growth condition was reviewed. Following the development of morden biological technology, more and more LAB genome has been finished. However, the efficient mining of these data requires the development of functional genomic tools, of which proteomic studies are one of the most important. LAB prot作者: PAD416 時間: 2025-3-26 08:51 作者: 雪崩 時間: 2025-3-26 15:34
Lactic Acid Bacteria and the Human Gastrointestinal Tract, including bacteria, archaea, fungi, and viruses. The advent of the next-generation DNA sequencing technology has transformed our current knowledge and understanding of the structure and function of the human gut microbiota. Some lactic acid bacteria and?bifidobacteria are common inhabitants of the 作者: 漸強(qiáng) 時間: 2025-3-26 19:54
Application of Lactic Acid Bacteria for Animal Production,ation of LAB with a high-performance in silage making is noteworthy for future research and is extremely important for developing safe livestock production and for increasing self-supplying feed. LAB not only influences the large intestine by affecting the intestinal flora but also by affecting othe作者: llibretto 時間: 2025-3-26 23:07 作者: 捕鯨魚叉 時間: 2025-3-27 01:28
Book 2014 to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the作者: 標(biāo)準(zhǔn) 時間: 2025-3-27 08:06 作者: 昏睡中 時間: 2025-3-27 10:44 作者: Arresting 時間: 2025-3-27 16:53 作者: chastise 時間: 2025-3-27 19:50 作者: 地殼 時間: 2025-3-28 00:41
Genomics of Lactic Acid Bacteria,and pay particular attention to those species that have played major roles in lactic fermentations. The key features of the genomes and the mechanisms that have been correlated to the beneficial actions of LAB are also discussed. We aim to provide some basic information to our colleagues within the scientific community.作者: IOTA 時間: 2025-3-28 03:44
Traditional Chinese Fermented Dairy Foods,ts have high nutritional value. Besides, they also exert health-related probiotic benefits to human beings. In this chapter, we introduce the history, processing procedure, nutritional value and microbial biodiversity of traditional fermented dairy products.作者: GUMP 時間: 2025-3-28 07:53
Heping Zhang,Yimin CaiCovers human, animal and food science topics related to lactic acid bacteria.Provides the latest knowledge about lactic bacteria and its application in foodstuffs.Expert contributors.Includes suppleme作者: 控訴 時間: 2025-3-28 12:08
http://image.papertrans.cn/l/image/580417.jpg作者: Mettle 時間: 2025-3-28 15:59 作者: 喚醒 時間: 2025-3-28 19:53
978-94-017-7965-4Springer Science+Business Media Dordrecht 2014作者: 魅力 時間: 2025-3-28 23:22
10樓作者: liposuction 時間: 2025-3-29 04:47
10樓
