標題: Titlebook: Kitchen Pollutants Control and Ventilation; A Ventilation Guide Angui Li,Risto Kosonen Book 2019 Springer Nature Singapore Pte Ltd. 2019 K [打印本頁] 作者: Racket 時間: 2025-3-21 18:22
書目名稱Kitchen Pollutants Control and Ventilation影響因子(影響力)
書目名稱Kitchen Pollutants Control and Ventilation影響因子(影響力)學科排名
書目名稱Kitchen Pollutants Control and Ventilation網絡公開度
書目名稱Kitchen Pollutants Control and Ventilation網絡公開度學科排名
書目名稱Kitchen Pollutants Control and Ventilation被引頻次
書目名稱Kitchen Pollutants Control and Ventilation被引頻次學科排名
書目名稱Kitchen Pollutants Control and Ventilation年度引用
書目名稱Kitchen Pollutants Control and Ventilation年度引用學科排名
書目名稱Kitchen Pollutants Control and Ventilation讀者反饋
書目名稱Kitchen Pollutants Control and Ventilation讀者反饋學科排名
作者: Intuitive 時間: 2025-3-21 21:13
Angui Li,Risto Kosonen fully illustrated by original watercolor drawings or photographs.?.Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological char作者: limber 時間: 2025-3-22 00:52 作者: 解凍 時間: 2025-3-22 08:04
Angui Li,Risto Kosonenlies is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological char978-3-031-11567-7978-3-031-11565-3作者: 萬花筒 時間: 2025-3-22 10:06
Angui Li,Risto Kosonenlies is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological char978-3-031-11567-7978-3-031-11565-3作者: Stress-Fracture 時間: 2025-3-22 16:13 作者: 否認 時間: 2025-3-22 18:12
Angui Li,Risto Kosonent on Engineering and Education for Social and Environmental Justice. It takes an explicitly social and environmental justice stance on waste and attempts to ass978-3-031-00983-9978-3-031-02111-4Series ISSN 1933-3633 Series E-ISSN 1933-3641 作者: 草率女 時間: 2025-3-22 23:04
Angui Li,Risto Kosonent on Engineering and Education for Social and Environmental Justice. It takes an explicitly social and environmental justice stance on waste and attempts to ass978-3-031-00983-9978-3-031-02111-4Series ISSN 1933-3633 Series E-ISSN 1933-3641 作者: mastoid-bone 時間: 2025-3-23 03:26 作者: 陶醉 時間: 2025-3-23 09:11
Basis to Calculate Exhaust Airflow Rate, and size of side panels, cooking equipment, food, and cooking processes involved. The calculation methods of exhaust airflow rate are proposed such as face velocity methods, energy balance method, and convection load method.作者: limber 時間: 2025-3-23 11:16 作者: disciplined 時間: 2025-3-23 17:45
ontrol and ventilation design.Offers a comprehensive referen.This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the re作者: 實現 時間: 2025-3-23 19:29
Book 2019 and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers,作者: 虛弱 時間: 2025-3-24 01:53 作者: 六個才偏離 時間: 2025-3-24 03:45 作者: 斜坡 時間: 2025-3-24 08:11 作者: Insul島 時間: 2025-3-24 13:40
Cooking History and Development of Kitchen Appliances,ses and technologies which requires an in-depth understanding of numerous cooking processes, climatic conditions, building construction methods, thermodynamics, and fluid mechanics. This chapter covers the history of cooking as well as the most recent development in research and its corresponding applications in Asia and Europe.作者: DEAWL 時間: 2025-3-24 17:32
Thermal Environment in Kitchen,al factors (activity and clothing insulation) and environmental factors (air temperature, mean radiant temperature, relative humidity, and air velocity). Additionally, kitchen thermal environment is influenced by many factors that include the heat load of all kinds of cooking appliances, human body, lighting, and the envelope.作者: 新星 時間: 2025-3-24 21:39
Stack Effects of Kitchen Exhaust Shaft in High-Rise Buildings, and distributed exhaust system. Main influence factors of exhaust effect of shaft are discussed about shapes, cross-sectional size of shaft, kitchen exhaust hoods’ performance, operating rate, and temperature difference. Drag reduction measures are also presented.作者: Filibuster 時間: 2025-3-24 23:59
978-981-13-6498-3Springer Nature Singapore Pte Ltd. 2019作者: Flirtatious 時間: 2025-3-25 07:07 作者: Adenoma 時間: 2025-3-25 11:11 作者: FADE 時間: 2025-3-25 13:34
Design of Kitchen Ventilation,Kitchen ventilation design is a multi-target control issue, involving indoor air quality, energy consumption, and investment and operating costs. Guaranteed operation preconditions, operation preconditions of kitchen ventilation, design solutions, and energy saving potential are analyzed.作者: encomiast 時間: 2025-3-25 16:01 作者: Abjure 時間: 2025-3-25 23:53 作者: 分貝 時間: 2025-3-26 00:35
management. Solid waste management is one of the major environmental burdens in both developed and developing countries alike. An alarming rate of solid waste generation trends can be seen as a result of globalization, industrialization, and rapid economic development. However, low-income and margin作者: 割公牛膨脹 時間: 2025-3-26 06:10
Angui Li,Risto Kosonenstainable management. Solid waste management is one of the major environmental burdens in both developed and developing countries alike. An alarming rate of solid waste generation trends can be seen as a result of globalization, industrialization, and rapid economic development. However, low-income 作者: Invertebrate 時間: 2025-3-26 09:34
Angui Li,Risto Kosonenstainable management. Solid waste management is one of the major environmental burdens in both developed and developing countries alike. An alarming rate of solid waste generation trends can be seen as a result of globalization, industrialization, and rapid economic development. However, low-income 作者: 無效 時間: 2025-3-26 12:40 作者: Solace 時間: 2025-3-26 19:11 作者: 珍奇 時間: 2025-3-26 21:15 作者: 大都市 時間: 2025-3-27 01:15 作者: 饑荒 時間: 2025-3-27 09:09 作者: FLAG 時間: 2025-3-27 09:56 作者: Rankle 時間: 2025-3-27 16:26
Pollutions of Cooking Oil Fume and Health Risks,ch as room arrangement, combustion devices, and cooking methods, e.g., Asian-style cooking and Western-style cooking. This chapter mainly describes the physical pollution (particulate matters), chemical pollution (PAHs, VOCs, etc.) and microbial contamination (mold, etc.) in the kitchen and provides作者: Magnificent 時間: 2025-3-27 20:25
Thermal Environment in Kitchen,al factors (activity and clothing insulation) and environmental factors (air temperature, mean radiant temperature, relative humidity, and air velocity). Additionally, kitchen thermal environment is influenced by many factors that include the heat load of all kinds of cooking appliances, human body,作者: canonical 時間: 2025-3-28 00:55 作者: irritation 時間: 2025-3-28 02:12
Stack Effects of Kitchen Exhaust Shaft in High-Rise Buildings, and distributed exhaust system. Main influence factors of exhaust effect of shaft are discussed about shapes, cross-sectional size of shaft, kitchen exhaust hoods’ performance, operating rate, and temperature difference. Drag reduction measures are also presented.作者: 換話題 時間: 2025-3-28 09:35
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