SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(CIENC TEC VITIVINIC)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(20 21 REV HIST)總引論文
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(CIENC TEC VITIVINIC)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(20 21 REV HIST)影響因子
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(CIENC TEC VITIVINIC)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(CIENC TEC VITIVINIC)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Ciencia e Tecnica Vitivinicola(CIENC TEC VITIVINIC)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: Exterior 時(shí)間: 2025-3-22 00:11
Submitted on: 28 February 2001.
Revised on: 17 April 2001.
Accepted on: 03 May 2001.
___________________Ciencia e Tecnica Vitivinicola作者: 詞匯記憶方法 時(shí)間: 2025-3-22 02:53
Submitted on: 31 October 2010.
Revised on: 06 December 2010.
Accepted on: 04 January 2011.
___________________Ciencia e Tecnica Vitivinicola作者: Interregnum 時(shí)間: 2025-3-22 08:31
Submitted on: 19 May 2012.
Revised on: 09 June 2012.
Accepted on: 27 June 2012.
___________________Ciencia e Tecnica Vitivinicola作者: 沒(méi)血色 時(shí)間: 2025-3-22 08:55
Submitted on: 07 October 2007.
Revised on: 14 January 2008.
Accepted on: 17 February 2008.
___________________Ciencia e Tecnica Vitivinicola作者: 外科醫(yī)生 時(shí)間: 2025-3-22 14:35
Submitted on: 01 February 2006.
Revised on: 21 May 2006.
Accepted on: 22 June 2006.
___________________Ciencia e Tecnica Vitivinicola作者: 名次后綴 時(shí)間: 2025-3-22 20:39
Submitted on: 26 May 2004.
Revised on: 21 August 2004.
Accepted on: 09 September 2004.
___________________Ciencia e Tecnica Vitivinicola作者: 幼稚 時(shí)間: 2025-3-22 23:42 作者: 混沌 時(shí)間: 2025-3-23 05:13 作者: 我沒(méi)有命令 時(shí)間: 2025-3-23 08:34 作者: FOLD 時(shí)間: 2025-3-23 12:59
Submitted on: 30 December 2017.
Revised on: 11 April 2018.
Accepted on: 18 May 2018.
___________________Ciencia e Tecnica Vitivinicola作者: Interdict 時(shí)間: 2025-3-23 15:20
Submitted on: 27 November 2007.
Revised on: 29 December 2007.
Accepted on: 22 February 2008.
___________________Ciencia e Tecnica Vitivinicola作者: occult 時(shí)間: 2025-3-23 18:34
Submitted on: 02 November 2010.
Revised on: 17 February 2011.
Accepted on: 15 March 2011.
___________________Ciencia e Tecnica Vitivinicola作者: semble 時(shí)間: 2025-3-23 23:17
Submitted on: 04 February 2020.
Revised on: 10 March 2020.
Accepted on: 07 April 2020.
___________________Ciencia e Tecnica Vitivinicola作者: 托人看管 時(shí)間: 2025-3-24 04:34
Submitted on: 21 February 2009.
Revised on: 14 June 2009.
Accepted on: 03 July 2009.
___________________Ciencia e Tecnica Vitivinicola作者: CUMB 時(shí)間: 2025-3-24 08:13
Submitted on: 04 February 2014.
Revised on: 04 March 2014.
Accepted on: 23 April 2014.
___________________Ciencia e Tecnica Vitivinicola作者: addition 時(shí)間: 2025-3-24 14:38
Submitted on: 26 September 2002.
Revised on: 26 November 2002.
Accepted on: 05 January 2003.
___________________Ciencia e Tecnica Vitivinicola作者: –scent 時(shí)間: 2025-3-24 18:13 作者: entitle 時(shí)間: 2025-3-24 19:56 作者: 繼承人 時(shí)間: 2025-3-25 00:46 作者: 令人作嘔 時(shí)間: 2025-3-25 03:53
Submitted on: 10 May 2000.
Revised on: 22 August 2000.
Accepted on: 19 September 2000.
___________________Ciencia e Tecnica Vitivinicola作者: OCTO 時(shí)間: 2025-3-25 09:08 作者: Cantankerous 時(shí)間: 2025-3-25 13:42
Submitted on: 25 March 2013.
Revised on: 09 July 2013.
Accepted on: 21 August 2013.
___________________Ciencia e Tecnica Vitivinicola作者: acrimony 時(shí)間: 2025-3-25 19:04
Submitted on: 26 May 2020.
Revised on: 12 July 2020.
Accepted on: 01 September 2020.
___________________Ciencia e Tecnica Vitivinicola作者: FAZE 時(shí)間: 2025-3-25 20:46 作者: 裝飾 時(shí)間: 2025-3-26 03:21
Submitted on: 18 July 2009.
Revised on: 11 October 2009.
Accepted on: 20 November 2009.
___________________Ciencia e Tecnica Vitivinicola作者: 語(yǔ)源學(xué) 時(shí)間: 2025-3-26 07:05
Submitted on: 11 June 2005.
Revised on: 07 September 2005.
Accepted on: 28 September 2005.
___________________Ciencia e Tecnica Vitivinicola作者: 大方一點(diǎn) 時(shí)間: 2025-3-26 08:30 作者: Aerate 時(shí)間: 2025-3-26 13:11 作者: mechanism 時(shí)間: 2025-3-26 20:45 作者: Prosaic 時(shí)間: 2025-3-26 23:25 作者: 忍耐 時(shí)間: 2025-3-27 01:22 作者: myocardium 時(shí)間: 2025-3-27 07:37
Submitted on: 06 January 2016.
Revised on: 07 February 2016.
Accepted on: 18 February 2016.
___________________Ciencia e Tecnica Vitivinicola作者: Lethargic 時(shí)間: 2025-3-27 10:28
Submitted on: 03 August 2017.
Revised on: 27 November 2017.
Accepted on: 24 December 2017.
___________________Ciencia e Tecnica Vitivinicola作者: inflame 時(shí)間: 2025-3-27 13:58 作者: chalice 時(shí)間: 2025-3-27 21:30
Submitted on: 20 July 2019.
Revised on: 04 September 2019.
Accepted on: 17 September 2019.
___________________Ciencia e Tecnica Vitivinicola
