標題: Titlebook: Jerusalem Artichoke Food Science and Technology; Helianthus Tuberosus Barbara Sawicka,Barbara Krochmal-Marczak Book 2022 The Editor(s) (if [打印本頁] 作者: 游牧 時間: 2025-3-21 17:30
書目名稱Jerusalem Artichoke Food Science and Technology影響因子(影響力)
書目名稱Jerusalem Artichoke Food Science and Technology影響因子(影響力)學科排名
書目名稱Jerusalem Artichoke Food Science and Technology網絡公開度
書目名稱Jerusalem Artichoke Food Science and Technology網絡公開度學科排名
書目名稱Jerusalem Artichoke Food Science and Technology被引頻次
書目名稱Jerusalem Artichoke Food Science and Technology被引頻次學科排名
書目名稱Jerusalem Artichoke Food Science and Technology年度引用
書目名稱Jerusalem Artichoke Food Science and Technology年度引用學科排名
書目名稱Jerusalem Artichoke Food Science and Technology讀者反饋
書目名稱Jerusalem Artichoke Food Science and Technology讀者反饋學科排名
作者: 寬宏大量 時間: 2025-3-21 20:28 作者: 配置 時間: 2025-3-22 01:24 作者: Gobble 時間: 2025-3-22 04:40
Machines and Equipment for , Tuber Treatment,e industry in Jerusalem artichokes tubers led to the writing of this section in order to provide new knowledge on how to use processing machines and equipment efficiently. This will save both: financial and natural resources because less waste will remain after processing.作者: 鋼筆尖 時間: 2025-3-22 12:24 作者: Pulmonary-Veins 時間: 2025-3-22 16:06
Characteristics of the Jerusalem Artichoke, of this species against the background of the classification of the genus . is discussed. Due to the polyploid nature of the distinctive (holocentric) chromosomes, chromosome domains, and species groups, the dynamics of the evolution of this species is complicated, and we are only beginning to unde作者: 微塵 時間: 2025-3-22 18:20
Tuber Quality, tuber flesh, freshness of appearance, smell, and taste. Most of the quality characteristics are related to the genotype. The factors that contribute to the susceptibility of tuber flesh to ACD are not only genetic, but environmental in nature. The interaction of genetic and habitat factors affects 作者: 低三下四之人 時間: 2025-3-22 23:10 作者: 性行為放縱者 時間: 2025-3-23 03:21
Processing Technologies, climatic and soil conditions, for which low tillage is sufficient to obtain a pound yield. Apart from being an excellent source of food and bioactive ingredients, they are also a sustainable raw material for biofuel production. However, these excellent properties of Jerusalem artichokes are current作者: Maximize 時間: 2025-3-23 06:20
Determinants of the Quality of Food Preparations,ealth and ecology, has been growing steadily. The modern consumer is highly demanding, showing greater concern for quality and health benefits in relation to the products they buy. He is looking for products rich in active ingredients such as fructooligosaccharides, inulin, oligosaccharides, or fruc作者: abject 時間: 2025-3-23 12:00 作者: Budget 時間: 2025-3-23 14:07
Machines and Equipment for , Tuber Treatment,ipment take very important part in this process. Different products are made from Jerusalem artichokes tubers: functional foods, cosmetics, pharmaceuticals, and others. Thus, we need to know which machines and equipment are the best to achieve the highest quality products. The growing interest of th作者: 和諧 時間: 2025-3-23 19:46
Prospects for Inulin Processing,ity to speed up these processes. Because there are still not enough studies, for example, on the innovative biochemical properties of inulin and its oligomers. The development of . processing and application technology will be a dominant area of economic importance and potential in the future. Inuli作者: pulmonary 時間: 2025-3-24 00:02
Conclusions,y, easy adaptation to various climatic and soil conditions, resistance to diseases and pests, resistance to drought. The current state of knowledge about its biology, physiology, breeding, chemical composition, nutritional and therapeutic properties, economic importance, and processing technology of作者: bonnet 時間: 2025-3-24 02:32 作者: NEG 時間: 2025-3-24 08:48 作者: Thyroxine 時間: 2025-3-24 12:39
Barbara Sawicka,Piotr Pszczó?kowskires on the ecological quality of these water bodies. In this case, the implementation faced a big challenge, resulting from combining a reduced number of water bodies located on highly heterogeneous geological setting and suffering from different and contrasting human impacts. This chapter introduce作者: Entreaty 時間: 2025-3-24 17:56
Barbara Sawicka,Dominika Skiba,Piotr Pszczó?kowski,Barbara Krochmal-Marczak as the Mediterranean. Their hydrological and ecological particularities make difficult the assessment of the ecological status using either the procedures for rivers or estuaries. For instance, river-dominated estuaries become rivers when the discharge is higher than its annual average (riverine co作者: Immunotherapy 時間: 2025-3-24 20:40
https://doi.org/10.1007/978-981-19-0805-7Jerusalem artichoke; functional food; processing technologies; bioactive ingredients; Helianthus tuberos作者: SOBER 時間: 2025-3-25 02:59 作者: 倒轉 時間: 2025-3-25 07:10
Interdisciplinary Biotechnological Advanceshttp://image.papertrans.cn/j/image/500857.jpg作者: 斜 時間: 2025-3-25 10:28 作者: 反饋 時間: 2025-3-25 15:13 作者: IST 時間: 2025-3-25 16:54
h missing or extreme values, censored data, seasonal effects, and autocorrelation. The aim of this chapter is to present and review several statistical methodologies that have been proposed and applied in recent years to deal with groundwater trend assessment, discussing the relative advantages and 作者: nitric-oxide 時間: 2025-3-25 23:44
Barbara Sawickaerent purposes (monitoring, water quality assessment, long-term changes, etc.) to be robust and consistent, a clear definition of management goals is needed. The development of bioindicators must also be based on careful evaluation together with rigorous and transparent selection processes to ensure作者: conduct 時間: 2025-3-26 01:11
Barbara Sawicka,Piotr Pszczó?kowski suggest: (1) the protocol to assess ecological potential should consider the one-out all-out rule for combining the biological and physicochemical quality elements; (2) definition of water body-specific Maximum Ecological Potential situations, using the . approach; (3) update the boundaries between作者: 聲明 時間: 2025-3-26 07:45
Barbara Sawicka,Dominika Skiba,Piotr Pszczó?kowski,Barbara Krochmal-Marczakriver discharge, making more frequent and regular the presence of a salt wedge in the estuary, softening their natural stressful dynamics. As a result, it is difficult to discern natural from anthropogenic stressors, because the increase in environmental stability leads to higher complexity in biolo作者: 舊石器時代 時間: 2025-3-26 09:31
2730-7069 researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry..978-981-19-0807-1978-981-19-0805-7Series ISSN 2730-7069 Series E-ISSN 2730-7077 作者: 不感興趣 時間: 2025-3-26 15:57 作者: FILLY 時間: 2025-3-26 18:09 作者: photophobia 時間: 2025-3-26 21:02 作者: Popcorn 時間: 2025-3-27 01:58 作者: 暗語 時間: 2025-3-27 07:32 作者: 金桌活畫面 時間: 2025-3-27 10:06 作者: left-ventricle 時間: 2025-3-27 15:26
Utility Meaning of Jerusalem Artichoke,ructose, and fructose. Propositions of Jerusalem artichoke-based products and components for the production of functional food were also presented. The market of food products using both raw materials and functional ingredients is systematically growing, thus supporting the prevention of diet-relate作者: 小木槌 時間: 2025-3-27 19:26 作者: pessimism 時間: 2025-3-27 22:27
Determinants of the Quality of Food Preparations,tions related to blood sugar levels. In turn, fructose can be obtained by acidic hydrolysis of inulin, but it is easily degraded at low pH, and the process itself causes the color of the inulin hydrolysate and the formation of difructose anhydrides by-products. An easier, direct, cheaper, and faster作者: 不感興趣 時間: 2025-3-28 03:10 作者: LARK 時間: 2025-3-28 07:14
Conclusions,unctional food. The possibilities of using Jerusalem artichoke as a raw material for the production of medicines, phytocosmetics, natural fungicides and also as a source of bioactive ingredients: inulin, fructose, vitamins, antioxidants, and minerals were presented.作者: 外貌 時間: 2025-3-28 10:52 作者: Feckless 時間: 2025-3-28 15:53 作者: 省略 時間: 2025-3-28 19:11 作者: 認識 時間: 2025-3-29 00:12
https://doi.org/10.1007/978-3-322-98920-8sführen k?nnen. Die M?glichkeiten, welche diese Ger?te bieten, k?nnen jedoch erst dann richtig genutzt werden, wenn sie über ein leistungsf?higes Programmiersystems verfügen. Prinzipiell unterscheidet man zwei Methoden der Roboterprogrammierung:作者: myriad 時間: 2025-3-29 03:14 作者: Adulterate 時間: 2025-3-29 07:46
Role of COX-2 in Inflammatory and Degenerative Brain Diseasesions strongly indicates that studies aimed at improving our knowledge of the physiological role of COX-2 in the central nervous system are crucial to fully understand the pros and cons of its manipulation in disabling neurological diseases
