標題: Titlebook: Italians and Food; Roberta Sassatelli Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur [打印本頁] 作者: CLIP 時間: 2025-3-21 16:29
書目名稱Italians and Food影響因子(影響力)
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書目名稱Italians and Food網(wǎng)絡公開度學科排名
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書目名稱Italians and Food被引頻次學科排名
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書目名稱Italians and Food年度引用學科排名
書目名稱Italians and Food讀者反饋
書目名稱Italians and Food讀者反饋學科排名
作者: Coronation 時間: 2025-3-22 00:15 作者: 熔巖 時間: 2025-3-22 02:11
Food Consumption and Food Activism in Italy,vism that centers principally on changing consumer practices. By highlighting how activism emerges from Italian food culture, I also hope to advance understanding of Italianicity, which is grounded in and expressed through foodways.作者: BARGE 時間: 2025-3-22 07:04
Not a Matter of Fame: Constructing the Local as Brand Value, as a cultural value, marshalled to sustain the quality of products and preparations, as producers and distributors encounter consumers and are concerned with their experience of consumption being part of the process of value creation in the food chain.作者: maculated 時間: 2025-3-22 08:51
Introduction: Food, Foodways and Italianicity, is particularly the case for Italian cuisine, exposed as it has been to a variety of influences. Italianicity thereby appears as a contested terrain continuously re-framed in the cultural circuit of food, an everchanging myth made real in countless, multifaced practices of doing and saying.作者: 音的強弱 時間: 2025-3-22 16:58 作者: IOTA 時間: 2025-3-22 19:20
Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Clawith industrialism and corporate interests. Green, local food is appreciated both for its aesthetic and ethic prerogatives. Quality food becomes an aesthetic and ethic dispositive used to portray visions of personal as well as family wellbeing.作者: epicondylitis 時間: 2025-3-22 23:57
Italian Diasporic Identities and Food,is paradigmatic: the proletarian diaspora of the nineteenth–twentieth century was the most important means of diffusion of a culinary model that penetrated and remade the cuisines of many destination countries.作者: 猛然一拉 時間: 2025-3-23 04:06 作者: Constitution 時間: 2025-3-23 08:00 作者: Cosmopolitan 時間: 2025-3-23 12:24
Introduction: Food, Foodways and Italianicity,ns mark their national identity and to the consolidation of Italianicity in a global context. However, gastronomic identity, just like other aspects of identity, is a continuous construction that consolidates through practice across history and geography rather than an essence to be discovered in a 作者: Sedative 時間: 2025-3-23 15:23
The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media, as changing performances of Italian identities both abroad and in Italy. Narratives and rhetoric devices in communication forms as diverse as advertising, marketing, memoirs, magazines, film, and TV shows have played a central role in constructing contemporary ideas about Italian food. Ideas about 作者: 歡騰 時間: 2025-3-23 18:47
Italian Diasporic Identities and Food,igrant groups and mobile people, who carry with them their food habits and cultures and change those of their places of destination. The Italian case is paradigmatic: the proletarian diaspora of the nineteenth–twentieth century was the most important means of diffusion of a culinary model that penet作者: 幾何學家 時間: 2025-3-23 23:15
Locating Italianicity Through Food and Tourism: Playing with Geographical Associations,ation. This chapter aims to explore the scalar geographical associations—particularly the ‘local’ and the ‘national’—that connote Italianicity as it emerges in food performances in the context of tourism. The discussion begins by examining the construction, circulation and consumption of food of loc作者: antenna 時間: 2025-3-24 04:41
Food Consumption and Food Activism in Italy,s and Cagliari (Sardinia) in the 2010s, it ponders how three specific characteristics of Italian food consumption habits contribute to people’s willingness and ability to resist the agro-industrial food system: the centrality of commensality, the devotion to taste and sensory pleasure, and the commi作者: impale 時間: 2025-3-24 07:57
Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Claearch project, extracting from approximately 400?hours of interviews with middle-class families from the North of Italy. In particular, we consider how these families bestow value onto food by constructing its “quality”. Reference to the local territory is often employed to construct a notion of foo作者: 流浪者 時間: 2025-3-24 14:45
Not a Matter of Fame: Constructing the Local as Brand Value,ood commodity chain, is the territory of our chapter. We shall, in fact, consider DegustiBo, a local seal of quality set up by the Bologna Province, and the way it organizes the local in an attempt to help small, local, traditional food producers to face global foodways, culture and chains. Focusing作者: GRATE 時間: 2025-3-24 16:00
Cookbooks and the Representation of Italian Ways of Food,hrough that text, becomes something else. Looking deeper into this other thing it transforms into is not to be taken for granted. In this regard it may be useful to recall on what Arjun Appadurai wrote in ., when he defined recipes as: “humble literature of complex civilisation” and “revealing artef作者: nephritis 時間: 2025-3-24 21:48 作者: Creditee 時間: 2025-3-25 01:08
Roberta Sassatellimpact in a clear and accessible language, using the adequate tools in order to facilitate the spread of information among a larger audience. But when we refer to medicine and biology, this turns out to be even more important because is one area that impacts directly on all citizens, independently if作者: 調整 時間: 2025-3-25 06:13
Fabio Parasecolicture that connects the world today, with billions of smartphones being owned, is more than ready to play its role despite there being a technological gap between global North and South. In the last two decades of digitalization, we have reaped the dividends of information age by getting all major s作者: 施舍 時間: 2025-3-25 08:28 作者: 言行自由 時間: 2025-3-25 11:47 作者: Gum-Disease 時間: 2025-3-25 17:04
Lorenzo Domaneschi active sites in selenoproteins. In humans, 25 selenoproteins have been identified, and most of them function as important antioxidant enzymes and play important roles in the detoxification of reactive oxygen species (ROS). Selenoproteins are critical for normal physiology. Dysregulation and malfunc作者: 衰老 時間: 2025-3-25 21:34
Elisa A. G. Arfini,Roberta Sassatellitic concentrations and appropriate subcellular distributions of Zn within cells, as well as the structural and catalytic roles Zn plays for many important enzymes. The mechanisms and factors by which homeostatic levels of intracellular Zn are maintained are discussed, as well as means by which Zn is作者: Water-Brash 時間: 2025-3-26 03:42 作者: 雄辯 時間: 2025-3-26 05:21
Sebastiano Benasso,Luisa Stagi brief exposure to a wide range of different specialties. This book is designed to go with the trainee through the rotation, to provide a practical guide to the procedures that s/he may be expected to perform in each specialty. The Editors have deliberately avoided including major procedures at whic作者: 策略 時間: 2025-3-26 12:16
ference.Simplified surgical techniques to streamline treatmeThe idea of this book is very simple. Nowadays, there are many good, very comprehensive, “thick” books available on Elbow Surgery. Although they are useful to obtain discrete information about specific topics, they are too large to be a use作者: THE 時間: 2025-3-26 13:45
Roberta Sassatelli..This type of tool is being used for a long time, but it was the outbreak of the COVID-19 crisis that contributed to boost the main added-values of a webinar which are its flexibility in terms of location and format and the cost if compared with a physical event..Scientists and researchers located 作者: Ablation 時間: 2025-3-26 17:06 作者: 誹謗 時間: 2025-3-26 20:58 作者: 換話題 時間: 2025-3-27 02:37 作者: 投射 時間: 2025-3-27 07:17 作者: vertebrate 時間: 2025-3-27 12:23 作者: 吞沒 時間: 2025-3-27 15:39
Agnese Portincasant, local anaesthetic techniques and basic surgi- cal skills such as knot tying and instrument handling. We have adopted a direct, didactic style, because basic surgical trainees need clear direction. There are of course many other ways of doing most of the procedures described in these pages, and s作者: TAIN 時間: 2025-3-27 21:00
Sebastiano Benasso,Luisa Stagil management, local anaesthetic techniques and basic surgi- cal skills such as knot tying and instrument handling. We have adopted a direct, didactic style, because basic surgical trainees need clear direction. There are of course many other ways of doing most of the procedures described in these pages, and s978-0-412-55470-4978-1-4899-3274-7作者: 粗糙 時間: 2025-3-28 00:51 作者: 自作多情 時間: 2025-3-28 03:51
Locating Italianicity Through Food and Tourism: Playing with Geographical Associations,ti-scalar but also one that is bounded and unbounded, fluid and fixing, territorialising and de-territorialising. As such, it should be taken into account when developing transectorial synergies between food and other key sectors of the ‘Made in Italy’ brand.作者: opportune 時間: 2025-3-28 06:18
2947-8227 thropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. .978-3-030-15683-1978-3-030-15681-7Series ISSN 2947-8227 Series E-ISSN 2947-8235 作者: Parallel 時間: 2025-3-28 11:52
Book 2019.?..Although rooted in sociology, .Italians and Food .draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. .作者: 撫育 時間: 2025-3-28 15:02
Roberta SassatelliThe first book dedicated to Italians and food concentrating on contemporary issues, collecting sound empirical research grounded in a sociological, yet interdisciplinary, perspective.Grounds the uniqu作者: 樹木中 時間: 2025-3-28 19:40 作者: Definitive 時間: 2025-3-29 00:30 作者: 可卡 時間: 2025-3-29 03:08 作者: dyspareunia 時間: 2025-3-29 09:33
Italians and Food978-3-030-15681-7Series ISSN 2947-8227 Series E-ISSN 2947-8235 作者: 占線 時間: 2025-3-29 11:34
