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標(biāo)題: Titlebook: Italian Studies on Food and Quality of Life; Carolina Facioni,Gabriele Di Francesco,Paolo Corvo Book 2022 The Editor(s) (if applicable) an [打印本頁]

作者: relapse    時間: 2025-3-21 19:33
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書目名稱Italian Studies on Food and Quality of Life被引頻次




書目名稱Italian Studies on Food and Quality of Life被引頻次學(xué)科排名




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書目名稱Italian Studies on Food and Quality of Life年度引用學(xué)科排名




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書目名稱Italian Studies on Food and Quality of Life讀者反饋學(xué)科排名





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Italian Studies on Food and Quality of Life978-3-030-97806-8Series ISSN 1387-6570 Series E-ISSN 2215-0099
作者: Thyroiditis    時間: 2025-3-22 11:39
Carolina Facioni,Gabriele Di Francesco,Paolo CorvoAnalyses food as a complex indicator of quality of life.Covers a less-discussed area in social indicators research.Provides an original approach to the study of food cultures and well-being
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Social Indicators Research Serieshttp://image.papertrans.cn/i/image/475987.jpg
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作者: 改良    時間: 2025-3-23 00:11
and Quality of Life. The Italian Heritage of Popular Gastronomy, order to recognize one’s own social identity. Almost all of them have a very ancient sacred origin, as they were held in conjunction with patronal feasts or to commemorate a saint particularly venerated in the area where they were held or to remember historical events. Famous were those that took p
作者: deadlock    時間: 2025-3-23 04:34
New Food and Restaurant Trends,ion of food services and restaurant management. Food has become a determining factor in the definition of individual identity, and a prime focus of traditional media, social networks, consumer movements and associations. First at all, the chapter analyzes the new role of social media in gastronomy,
作者: Intuitive    時間: 2025-3-23 07:37
Food Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional So far lifestyle or well-being has been studied mainly as a motivational antecedent of food consumption, while health conditions as a consequence. This study simultaneously analyses the relationships among indicators of food consumption, subjective well-being, food-related lifestyle, and health cond
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Experienced Food Insecurity: A Compared Analysis between Formative and Reflective Approach,illar for quality of life. In recent years, the Food and Agriculture Organization (FAO) developed the Food Insecurity Experience Scale (FIES), the first experience-based metric for the measurement of food insecurity at the individual level to be surveyed globally. A key aspect of FIES is the fact th
作者: GUMP    時間: 2025-3-23 18:33
Agriculture and New Technologies: A Basic Challenge for the Twenty-First Century,rn society. It is a key sector for economic development, particularly in less developed countries. Secondly, agriculture is linked to the environmental question as a climate change agent..Today technological development could be the way to develop agriculture and improve sustainability..The paper is
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one of the most overused and least understood terms in professional software development...Gorton‘s book helps resolve this predicament. It concisely describes the essential elements of knowledge and key skills required to be a software architect. The explanations encompass the essentials of archite
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Adele Biancoaceflight dynamics. It begins with classical two and three body problems illustrative of the aesthetic aspects of applying analytical methods of investigation to celestial mechanics. Then, osculating orbital elements are introduced as well as analysis techniques sufficient to evaluate the influence
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Agriculture and New Technologies: A Basic Challenge for the Twenty-First Century, view..The second paragraph is devoted to today’s new technologies for agriculture, considering the problems in implementing them..The third paragraph reports which are the digital technologies most frequently used in agriculture and the measures that governments should implement to improve the sector.
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and Quality of Life. The Italian Heritage of Popular Gastronomy,lace in the Venice in the 1700s during the summer. Contemporary sagre have lost this connotation to become celebrations of typical products and preparations as well as the promotion of sustainable tourism at the local level.
作者: vitrectomy    時間: 2025-3-26 21:00
New Food and Restaurant Trends,which accelerated sharply with the Covid-19 pandemic. Restaurants are transforming organizational models and customer relationships, while hard kitchens, ghost kitchens and cloud kitchens are born to adapt to the needs of the delivery service.
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1387-6570 , due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts..978-3-030-97808-2978-3-030-97806-8Series ISSN 1387-6570 Series E-ISSN 2215-0099
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Carolina Facioni,Isabella Corazziari,Filomena Maggino
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Gabriele Di Francescoions, periodic motions, steady-state and transient motions. Also considered is the problem of attitude control of a spacecraft using active and/or passive methods of orientation and stabilization. In addition, a more advanced treatment of the development of attitude control systems is provided. .
作者: Euphonious    時間: 2025-3-28 14:53
Carolina Facioni,Alex C. Michalosions, periodic motions, steady-state and transient motions. Also considered is the problem of attitude control of a spacecraft using active and/or passive methods of orientation and stabilization. In addition, a more advanced treatment of the development of attitude control systems is provided. .
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